• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Yummy Tummy

Food that makes your tummy happy!

  • Home
  • About Me
  • Recipe Index
  • Categories
  • Advertisers
  • On Media
  • Contact
  • Privacy
You are here: Home / Icecream / Easy Milk Popsicles Recipe / Paal Ice Recipe / Kuchi Ice Recipe

Easy Milk Popsicles Recipe / Paal Ice Recipe / Kuchi Ice Recipe

April 22, 2015 By Aarthi 12 Comments

share this
Share

  
Paal Ice, that is what we call it, it is my all time favourite. I used to have it daily when i was little during my vacation. I used to wait for the icecream seller in the afternoon and get this and enjoy it when it dripped all over my hand. GOOD TIMES!

I found so many recipes on the internet of making milk popsicles, but i just want to show you the easiest way of making it. This recipe needs just three ingredients and it is creamy delicious.

Similar Recipes,
Grape Popsicles
Strawberry Popsicles
Mint Lemon Popsicles
Strawberry Icecream
Chocolate Icecream
Homemade Chocolate Bar

Hope you will give this  try and let me know how it turns out for you..
Preparation Time : 10 mins
Freezing Time : Overnight
Makes : 3 to 4 popsicles


Ingredients:

Full Fat Milk – 2 cup (Boiled and Cooled)
Condensed Milk – 3/4 cup or more to taste
Vanilla Essence – 2 tsp

Method:

Mix all the ingredients. Pour it into popsicle mould.

Cover the mould with plastic wrap, make a small slash in the middle, pop a icecream stick in the center.

Freeze overnight. When unmoulding, run the mould under tap water and slowly remove it.

Enjoy.

Pictorial:
You need Milk, Condensed Milk and some vanilla essence
Take milk in a jug
add in condensed milk
add in some vanilla
mix well
Take your mould
Pour the milk custard in
once it is filled
cover it with cling wrap
like this
take a knife and poke a hole in the center
like this
pop some icecream stick in
like this
pop it into the freezer and freeze overnight
once frozen take it out of the freezer
run it under tap water
slowly remove it, ta da
Enjoy
share this
Share

Filed Under: Icecream, Popsicles, Popsicles, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Previous Post: « Kondakalai Masala Kuzhambu Recipe / Chana Kulambu Recipe
Next Post: Easy Egg Pepper Tawa Fry Recipe / Muttai Milagu Fry Recipe »

Reader Interactions

Share

Comments

  1. Anonymous

    April 22, 2015 at 5:36 pm

    1 cup means howipe is ver much? U r recipe is very easy confused but i am confused about a cup.

    Reply
  2. Aarthi

    April 23, 2015 at 1:52 am

    @Anonymousu can use any cup for this, just use the same cup for measuring everything. My 1 cup holds 240 ml

    Reply
  3. Anonymous

    April 23, 2015 at 1:17 pm

    Can we make it in an air tight jar?I mean without moulds

    Reply
  4. Anonymous

    April 24, 2015 at 3:13 am

    I tried this ice cream. Turned out really good. Thanks for your recipe and step by step pics.

    Reply
  5. Anonymous

    April 24, 2015 at 3:16 am

    I tried this ice cream. Turned out really good. Thanks for your recipe and step by step pics.

    Reply
  6. Aarthi

    April 25, 2015 at 2:34 pm

    @Anonymousyes u can freeze them in small cups

    Reply
  7. Anonymous

    April 26, 2015 at 9:50 am

    Is the condensed milk with sugar ???

    Reply
  8. Aarthi

    April 27, 2015 at 11:42 am

    @Anonymousyes it is sweetened condensed milk

    Reply
  9. Anonymous

    August 3, 2015 at 8:50 pm

    While making an ice cream we are required to heat the milk first before adding any ingredients and then add the ingredients in milk on stove but I am little bit confused that y don't we did this in this Popsicles ?

    Reply
  10. Aarthi

    August 5, 2015 at 11:47 am

    @Anonymousthe milk which i used in this boiled and cooled milk

    Reply
  11. Anonymous

    September 8, 2015 at 10:35 am

    Can i add sugar instead of milkmaid

    Reply
  12. Aarthi

    September 8, 2015 at 3:20 pm

    @Anonymousyes u can add, but milkmaid gives the creaminess

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Search here

WELCOME!
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

Recipe Posts on Yummy Tummy

  • Keto Avocado Toast with Fried Egg
  • Sticky Caramel Apple Pudding Recipe
  • Coconut Waffles
  • Basque Burnt Cheesecake
  • Butter Mochi Recipe

YUMMY TUMMY FAVORITES

Search Recipes by Categories

Archives

TRENDING VIDEO

https://www.youtube.com/watch?v=qB7Punwig-o

PICK YOUR FAVORITE

Oatmeal Recipes

Mini Instant Oats Dosa / Instant Mini Oats Crepes / Oats Dosa – Tribute to JayaSree

Banana & Oat Bran Muffins Recipe – Eggless & Gluten Free Muffin Recipe

Instant Oats Idli Recipe / Oats Rava Idli Recipe

Peanut Butter Granola Recipe

Footer