Easy Mushroom Pulao Recipe
Easy Mushroom Pulao Recipe with step by step pictures. This is a simple rice recipe seasoned with various spices which can be put together under 30 minutes.
Ingredients
- 1 cup Basmati Rice
- 2 tablespoon Oil / Ghee
- 1 teaspoon Fennel Seeds / Sombu / Saunf
- 1 teaspoon Cumin Seeds / Jeerakam
- 2 cm piece Cinnamon / Pattai
- 3 Cardamom / Yelakai
- 2 Cloves / Krambu
- 1 Bay Leaf
- 1 piece Black Stone Flower / Kal Paasi
- 1 Mace
- 1 Onion large sliced thinly
- 1 tablespoon Ginger Garlic Paste
- 3 to 4 slit Green Chillies
- ¼ cup Coriander leaves chopped finely
- ¼ cup Mint Leaves chopped finely
- 200 grams Mushrooms chopped
- 1 cup Coconut Milk
- ½ cup Water
- Salt to taste
Instructions
- Wash and soak rice for 30 mins.
- Heat oil or ghee in a pan and add in all whole spices. Let them sizzle for a min.
- Add in onions and saute till golden brown.
- Add in green chillies and ginger garlic paste and saute for a min.
- Then add in mushrooms and toss well in oil till it is cooked and got nice colour.
- Add in coriander, mint leaves and mix well.
- Now add in rice and toss well in the oil.
- Now add in coconut milk and water. Mix well. Season with salt.
- Cover with a lid and simmer to the lowest possible. Cook for 15 mins. turn off the heat and fluff the rice with a fork. cover with a lid and let it sit for 15 mins.
- Now serve.
Nutrition
Nutrition Facts
Easy Mushroom Pulao Recipe
Serving Size
1 g
Amount per Serving
Calories
304
% Daily Value*
Fat
13
g
20
%
Saturated Fat
11
g
69
%
Polyunsaturated Fat
0.3
g
Monounsaturated Fat
1
g
Sodium
18
mg
1
%
Potassium
348
mg
10
%
Carbohydrates
43
g
14
%
Fiber
2
g
8
%
Sugar
1
g
1
%
Protein
6
g
12
%
Vitamin A
11
IU
0
%
Vitamin C
1
mg
1
%
Calcium
36
mg
4
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.