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    Home

    Easy Mushroom Pulao Recipe - Mushroom Pulav Recipe

    August 27, 2015 By Aarthi 10 Comments

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    Mushroom is my all time favourite veggie or ingredient to cook with. I have shared many mushroom recipes in my blog and this is a addition to my list. This is a simple pulav made with mushroom and it is so easy to make..

    Similar Recipes,
    Mushroom Paratha
    Mushroom Manchurian
    Mushroom Fried Rice
    Mushroom Biryani
    Cream of Mushroom Soup
    Chilli Mushroom
    Mushroom Dosa
    Mushroom Sandwich
    Mushroom Kurma
    Many More..

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    Hope you will give this a try and let me know how it turns out for you..
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    Preparation Time : 10 mins
    Cooking Time : 30 mins
    Serves : 3 to 4

    Ingredients:

    Basmati Rice - 1 cup
    Oil / Ghee - 2 tblspn
    Fennel Seeds /  Sombu / Saunf - 1 tsp
    Cumin Seeds / Jeerakam - 1 tsp
    Cinnamon / Pattai - 2 cm piece
    Cardamom / Yelakai - 3
    Cloves / Krambu - 2
    Bay Leaf -  1
    Black Stone Flower / Kal Paasi -1 piece
    Mace - 1
    Onion - 1 large sliced thinly
    Ginger Garlic Paste - 1 tblspn
    Green Chillies - 3 to 4 slit
    Coriander leaves - ¼ cup chopped finely
    Mint Leaves - ¼ cup chopped finely
    Mushrooms - 200 grams chopped
    Coconut Milk - 1 cup
    Water - ½ cup
    Salt to taste

    Method:

    Wash and soak rice for 30 mins.

    Heat oil or ghee in a pan and add in all whole spices. Let them sizzle for a min.

    Add in onions and saute till golden brown.

    Add in green chillies and ginger garlic paste and saute for a min.

    Add in mushrooms and toss well in oil till it is cooked and got nice colour.

    Add in coriander, mint leaves and mix well.

    Now add in rice and toss well in the oil.

    Now add in coconut milk and water. Mix well. Season with salt.

    Cover with a lid and simmer to the lowest possible. Cook for 15 mins. turn off the heat and fluff the rice with a fork. cover with a lid and let it sit for 15 mins.

    Now serve.


    Pictorial:
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    Wash and soak rice for 30 mins
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    take your mushrooms..I used these milk mushrooms..
    You can use any variety
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    cut them like this
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    chop them up
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    all done
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    take all your ingredients
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    heat oil or ghee in a pan
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    add in all whole spices
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    sizzle them for a min
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    add in onions
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    sprinkle little salt
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    cook till the onions get golden
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    add in chillies
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    and ginger garlic paste
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    mix well and cook for a min
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    add in mushrooms
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    mix well
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    cook this till it gets nice colour
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    like this
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    add in coriander and mint leaves
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    mix well
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    now drain the water from rice
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    add rice to the mushrooms
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    mix that well
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    let the rice toast for few mins
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    add in coconut milk
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    add water
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    mix well
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    bring it to a boil
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    cover with a lid and simmer
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    now it is done
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    fluff the rice with a fork, cover again and set aside for 15 mins
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    Serve
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    « White Chocolate Brownies Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Daya Vani

      at

      Hi aarthi,
      After 15 minutes switch off flame and u told to sit the rice for 15 minutes,this is done without flame,right..

      Regards,

      Daania

      Reply
    2. Aarthi

      at

      @Daya Vaniyes the flame has to be turned off...so the rice wil absorb the excess water and gets fluffy

      Reply
    3. Ambika

      at

      Mushroom pulao came out really well.

      Reply
    4. Anonymous

      at

      Instead of coconut milk, can I use normal milk?

      Reply
      • Aarthi

        at

        yes u can use

        Reply
    5. Silna

      at

      Tried this. Great recipe. It was very yummy . Thank you

      Reply
    6. Silna

      at

      Very yummy pulao
      Is it alright to make it without mace?

      Reply
      • Aarthi

        at

        yes u can

        Reply
    7. Amutha

      at

      Give the water and coconut milk ratio for rice

      Reply
      • Aarthi

        at

        it is 1 cup coconut milk and 1/2 part water

        Reply

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    Hi, I'm Aarthi!

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