Last Updated on October 22, 2017
Mushroom is my all time favourite veggie or ingredient to cook with. I have shared many mushroom recipes in my blog and this is a addition to my list. This is a simple pulav made with mushroom and it is so easy to make..
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Cooking Time : 30 mins
Serves : 3 to 4
Basmati Rice - 1 cup
Oil / Ghee - 2 tblspn
Fennel Seeds / Sombu / Saunf - 1 tsp
Cumin Seeds / Jeerakam - 1 tsp
Cinnamon / Pattai - 2 cm piece
Cardamom / Yelakai - 3
Cloves / Krambu - 2
Bay Leaf - 1
Black Stone Flower / Kal Paasi -1 piece
Mace - 1
Onion - 1 large sliced thinly
Ginger Garlic Paste - 1 tblspn
Green Chillies - 3 to 4 slit
Coriander leaves - ¼ cup chopped finely
Mint Leaves - ¼ cup chopped finely
Mushrooms - 200 grams chopped
Coconut Milk - 1 cup
Water - ½ cup
Salt to taste
Wash and soak rice for 30 mins.
Heat oil or ghee in a pan and add in all whole spices. Let them sizzle for a min.
Add in onions and saute till golden brown.
Add in green chillies and ginger garlic paste and saute for a min.
Add in mushrooms and toss well in oil till it is cooked and got nice colour.
Add in coriander, mint leaves and mix well.
Now add in rice and toss well in the oil.
Now add in coconut milk and water. Mix well. Season with salt.
Cover with a lid and simmer to the lowest possible. Cook for 15 mins. turn off the heat and fluff the rice with a fork. cover with a lid and let it sit for 15 mins.
|Wash and soak rice for 30 mins|
|take your mushrooms..I used these milk mushrooms..
You can use any variety
|cut them like this|
|chop them up|
|take all your ingredients|
|heat oil or ghee in a pan|
|add in all whole spices|
|sizzle them for a min|
|add in onions|
|sprinkle little salt|
|cook till the onions get golden|
|add in chillies|
|and ginger garlic paste|
|mix well and cook for a min|
|add in mushrooms|
|cook this till it gets nice colour|
|add in coriander and mint leaves|
|now drain the water from rice|
|add rice to the mushrooms|
|mix that well|
|let the rice toast for few mins|
|add in coconut milk|
|bring it to a boil|
|cover with a lid and simmer|
|now it is done|
|fluff the rice with a fork, cover again and set aside for 15 mins|