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Easy Pineapple Cake Recipe

Aarthi
Recipe Source: Mom on Timeout Super moist and very pineappley cake taste so tasty. It is very easy to make and the cake is great for parties too.
4.67 from 3 votes
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dessert
Cuisine Indian
Servings 6 to 8 servings

Ingredients
  

  • Egg - 1
  • Sugar - ¾ cup
  • All Purpose Flour / Maida - 1 ⅛ cup
  • Vanilla Extract - 1 tsp
  • Baking Soda - 1 tsp
  • Salt a pinch
  • Pineapple - 1 cup crushed
  • Frosting of your choice I used cream cheese frosting

Instructions
 

  • Preheat oven to 180 degree C. Line a 7 inch square cake pan with parchment paper and set aside.
  • Take sugar, pineapple, egg, vanilla, salt in a bowl and whisk well.
  • Add in flour, baking soda and fold gently.
  • Spoon into a parchment lined baking pan and bake for 20 to 25 mins.
  • Remove and cool completely.
  • Top with your favorite frosting.,
  • Chill the cake for few hours.
  • Slice and serve
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