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You are here: Home / Recent Recipes / Easy Pineapple Cake Recipe

Easy Pineapple Cake Recipe

June 12, 2018 By Aarthi 2 Comments

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Easy Pineapple Cake Recipe with step wise pictures.

Easy Pineapple Cake Recipe with step wise pictures. Super moist and very pineappley cake taste so tasty. It is very easy to make and the cake is great for parties too.

This is like a one pot cake recipe. You just put all ingredients in a bowl and mix well. There is no fat added in this cake. The pineapple gives a nice moist texture to the cake. Also the frosting adds nice moistness to the cake.

Helpful posts,
How to bake in a pressure cooker
How to prepare cake pans for baking

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https://www.yummytummyaarthi.com/2015/12/mini-pineapple-upside-down-cakes-recipe.html

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2012/04/pineapple-upside-down-cake.html

Easy Pineapple Cake Recipe

Recipe Source: Mom on Timeout Super moist and very pineappley cake taste so tasty. It is very easy to make and the cake is great for parties too.
Print Recipe Pin Recipe Rate Recipe
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
to 8 servings
Course: Dessert
Cuisine: Indian
Servings: 6 to 8 servings
Aarthi
Author: Aarthi

Ingredients

  • Egg - 1
  • Sugar - 3/4 cup
  • All Purpose Flour / Maida - 1 1/8 cup
  • Vanilla Extract - 1 tsp
  • Baking Soda - 1 tsp
  • Salt a pinch
  • Pineapple - 1 cup crushed
  • Frosting of your choice I used cream cheese frosting

Instructions

  • Preheat oven to 180 degree C. Line a 7 inch square cake pan with parchment paper and set aside.
  • Take sugar, pineapple, egg, vanilla, salt in a bowl and whisk well.
  • Add in flour, baking soda and fold gently.
  • Spoon into a parchment lined baking pan and bake for 20 to 25 mins.
  • Remove and cool completely.
  • Top with your favorite frosting.,
  • Chill the cake for few hours.
  • Slice and serve
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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Tried this recipe?Let us know how it was!

Pictorial:

1)Line a 7 inch baking pan with parchment paper. Preheat oven to 180 degree C.

1)Take egg in a bowl

2)Add in sugar

https://www.yummytummyaarthi.com/2014/12/eggless-pineapple-fresh-cream-cake.html

3)Add in crushed pineapples

4)Add some vanilla

5)Mix well

6)Add a pinch of salt

7)Add in flour

https://www.yummytummyaarthi.com/2015/08/eggless-banana-and-pineapple-cake.html

8)Add in baking soda

9)Fold gently

10)Spoon it into the pan

 

11)Bake till golden

12)I removed the cake from the pan. I sliced the dommed part a little

13)Put the cake back in the pan

14)Spoon the frosting

15)Spread evenly. Chill the cake for 1 hour

https://www.yummytummyaarthi.com/2018/05/vanilla-tea-cake-recipe.html

16)Remove it. Slice and serve.

17)Serve

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Filed Under: baked, Christmas Cakes, Christmas Special Recipes, No Butter, Pineapple, Pineapple, Pineapple, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Chamanicecream

    December 4, 2018 at 1:38 pm

    5 stars
    Oh goodness! I can’t wait to make these! love it Chamanicecream

    Reply
  2. Ronak Mehta

    September 18, 2020 at 8:36 am

    5 stars
    Wow. It looks delicious. I love pineapple cakes. So, I will try to make it. Your recipe will help me. Thanks for sharing.

    Reply

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