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    Easy Pineapple Cake Recipe

    Last Updated On: Nov 20, 2020 by Aarthi

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    Easy Pineapple Cake Recipe with step wise pictures.

    Easy Pineapple Cake Recipe with step wise pictures. Super moist and very pineappley cake taste so tasty. It is very easy to make and the cake is great for parties too.

    This is like a one pot cake recipe. You just put all ingredients in a bowl and mix well. There is no fat added in this cake. The pineapple gives a nice moist texture to the cake. Also the frosting adds nice moistness to the cake.

    Helpful posts,
    How to bake in a pressure cooker
    How to prepare cake pans for baking

    Similar Recipes,

    Eggless Banana Bread
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    Banana Chocolate Cupcakes

    https://www.yummytummyaarthi.com/2015/12/mini-pineapple-upside-down-cakes-recipe.html

    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2012/04/pineapple-upside-down-cake.html

    Table of Contents

    • 📖 Recipe Card
    • Easy Pineapple Cake Recipe

    📖 Recipe Card

    Easy Pineapple Cake Recipe

    Recipe Source: Mom on Timeout Super moist and very pineappley cake taste so tasty. It is very easy to make and the cake is great for parties too.
    4.67 from 3 votes
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 25 minutes minutes
    Total Time: 35 minutes minutes
    Servings: 6 to 8 servings
    Author: Aarthi

    Ingredients

    • Egg - 1
    • Sugar - ¾ cup
    • All Purpose Flour / Maida - 1 ⅛ cup
    • Vanilla Extract - 1 tsp
    • Baking Soda - 1 tsp
    • Salt a pinch
    • Pineapple - 1 cup crushed
    • Frosting of your choice I used cream cheese frosting

    Instructions

    • Preheat oven to 180 degree C. Line a 7 inch square cake pan with parchment paper and set aside.
    • Take sugar, pineapple, egg, vanilla, salt in a bowl and whisk well.
    • Add in flour, baking soda and fold gently.
    • Spoon into a parchment lined baking pan and bake for 20 to 25 mins.
    • Remove and cool completely.
    • Top with your favorite frosting.,
    • Chill the cake for few hours.
    • Slice and serve
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Line a 7 inch baking pan with parchment paper. Preheat oven to 180 degree C.

    1)Take egg in a bowl

    2)Add in sugar

    https://www.yummytummyaarthi.com/2014/12/eggless-pineapple-fresh-cream-cake.html

    3)Add in crushed pineapples

    4)Add some vanilla

    5)Mix well

    6)Add a pinch of salt

    7)Add in flour

    https://www.yummytummyaarthi.com/2015/08/eggless-banana-and-pineapple-cake.html

    8)Add in baking soda

    9)Fold gently

    10)Spoon it into the pan

     

    11)Bake till golden

    12)I removed the cake from the pan. I sliced the dommed part a little

    13)Put the cake back in the pan

    14)Spoon the frosting

    15)Spread evenly. Chill the cake for 1 hour

    https://www.yummytummyaarthi.com/2018/05/vanilla-tea-cake-recipe.html

    16)Remove it. Slice and serve.

    17)Serve


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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Chamanicecream

      at

      5 stars
      Oh goodness! I can’t wait to make these! love it Chamanicecream

      Reply
    2. Ronak Mehta

      at

      5 stars
      Wow. It looks delicious. I love pineapple cakes. So, I will try to make it. Your recipe will help me. Thanks for sharing.

      Reply
    4.67 from 3 votes (1 rating without comment)

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