Egg Biryani Street Style Recipe (Thattukadai Muttai Biryani Recipe)
Sometimes when you want a quick biryani without much effort, then this street style egg biryani is perfect for those days. Thattukada Style mutta biryani is made by tossing fluffy basmati rice, boiled eggs, onions, tomatoes and aromatic spices together in one pot. This recipe is easy to make and works great with leftover rice. Serve this egg biryani hot with onion raita, chicken 65 or mirchi ka salan for an irresistible meal.
Equipment
Wok
Ingredients
For Frying Eggs
- 4 tablespoon Coconut Oil
- 3 no Eggs hard boiled & peeled
For Cooking Rice
- 1 cup Basmati Rice
- 1 liter Water
- 1 tablespoon Salt
For Biryani Gravy
- 1 large Onion peeled & sliced thinly
- 2 no Green Chillies slit
- 2 tablespoon Ginger Garlic Paste
- 2 large Tomatoes sliced thinly
- ½ cup Plain Yogurt
- ¼ cup Mint Leaves chopped finely
- ¼ cup Coriander leaves chopped finely
- 2 teaspoon Kashmiri Red Chilli powder
- ½ teaspoon Turmeric Powder
- 2 teaspoon Garam Masala powder
- 1 teaspoon Lemon Juice to taste
- Salt to taste
For Tempering
- 1 no Bay Leaf
- 1 teaspoon Whole Black Peppercorn
- 2 no Cloves
- 4 no Cardamom
- 1 piece Cinnamon
- 1 teaspoon Fennel Seeds
- 1 teaspoon Cumin Seeds
Instructions
- Cooking Rice - Wash and soak basmati rice for 30 mins. Bring lots of water to a full boil, add salt. Add soaked rice to the pot of water, simmer the flame and cook for 10 minutes until the rice is cooked completely. Strain the rice and set aside to cool completely.
- Frying Eggs - Heat oil in a kadai, add in boiled egg and fry till golden. Keep flipping over and cook until golden brown.
- Tempering - In the same oil along with the eggs, Now add in the whole spices and let it sizzle.
- Make Masala - Add in onions and chillies and cook till golden. Add in ginger garlic paste and mix well. Add in tomatoes, coriander, mint and curd and mix well. Sprinkle in spice powders and salt and mix well. Cook till it thickens.
- Make Biryani - Add in cooked rice and toss well on high heat. Now add lemon juice and more coriander leaves. Serve hot.
Video
Nutrition
Nutrition Facts
Egg Biryani Street Style Recipe (Thattukadai Muttai Biryani Recipe)
Serving Size
1 servings
Amount per Serving
Calories
488
% Daily Value*
Fat
22
g
34
%
Saturated Fat
17
g
106
%
Trans Fat
0.003
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
2
g
Cholesterol
9
mg
3
%
Sodium
2408
mg
105
%
Potassium
632
mg
18
%
Carbohydrates
67
g
22
%
Fiber
6
g
25
%
Sugar
8
g
9
%
Protein
9
g
18
%
Vitamin A
1745
IU
35
%
Vitamin C
24
mg
29
%
Calcium
162
mg
16
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.