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You are here: Home / Briyani / Street Food Style Egg Biryani Recipe – Thattukada Muttai Biryani Recipe

Street Food Style Egg Biryani Recipe – Thattukada Muttai Biryani Recipe

June 21, 2016 By Aarthi 16 Comments

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A quick fix biryani recipe which involves very less efforts but the taste is pretty amazing. It can make a great lunch box recipe for your kids or you. Totally yum. Along with some cooling onion raita, this biryani taste amazing.

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I made this yesterday in my mom’s place, my sissy friend dropped by. So i cooked this along with a  herb paneer curry and raita and it certainly hit the spot.

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Cooking Time : 30 mins
Serves: 2 to 3


Ingredients:

Oil – 4 tblspn
Eggs – 3   hard boiled
Basmati Rice – 1 cup cooked
Onion – 1 large sliced thinly
Green Chilli – 2 slit
Ginger Garlic Paste – 1 tblspn
Tomatoes – 1 small sliced thinly
Curd / Yogurt – 1/2 cup
Mint Leaves – 1/4 cup chopped
Coriander leaves – 1/4 cup chopped
Chilli Powder – 2 tsp
Turmeric Powder – 1 tsp
Garam Masala powder – 2 tsp
Lemon Juice to taste
Salt to taste


Whole Spices:
Bay Leaf – 1
Black Pepper – 1 tsp
Cloves / Krambu – 5
Cardamom / Yelakai – 3
Cinnamon / Pattai – 1 small piece
Fennel Seeds – 1 tsp
Cumin Seeds – 1 tsp

Method:

Wash and soak basmati rice for 30 mins. Now Cook rice and set aside. i use 1.5 cup of water for 1 cup of rice.

Heat oil in a kadai, add in boiled egg and fry till golden. Now add in the whole spices and let it sizzle.

Add in onions and chillies and cook till golden.

Add in ginger garlic paste and mix well.

Add in tomatoes, coriander, mint and curd and mix well.

Add in spice powders and salt and mix well. Cook till it thickens.

Add in rice and toss well. Now add lemon juice and more coriander leaves.

Serve hot.


Pictorial:

Take all your ingredients
I cooked some basmati rice in advance and allowed it to cool
heat oil in a kadai
add boiled egg
fry till golden
take your whole spices
add it in
add in onions and chillies
cook till golden
add ginger garlic paste
add in tomatoes, coriander and mint leaves
add spice powders
add in yogurt
now cook this till the masala is dry
add salt
mix well
add rice
toss well
add lemon juice
coriander leaves
Serve

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Filed Under: Briyani, Egg Recipes, Recent Recipes, Thattukada Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Previous Post: « Indian Spiced Cashews Recipe
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Comments

  1. Shanthiyaa Govind

    June 21, 2016 at 10:53 am

    What's that green leaf u took it into your whole spices. Between looks yummy it seems. Will try it

    Reply
  2. Anonymous

    June 21, 2016 at 11:22 am

    Thks for d recipe..but that long green leaf is ?(pandan)? Where do we get it at chennai

    Reply
  3. sangeeta

    June 22, 2016 at 9:45 am

    The biryani looks soo very yum and tempting..Will surely try this weekend.

    Reply
  4. Anu

    June 25, 2016 at 6:00 am

    Yumm! That leaf resembles pandan..but it's not mentioned under whole spices. Where do we get pandan in chennai?

    Reply
  5. Coral crue

    June 29, 2016 at 8:59 am

    this look super amazing!

    Reply
  6. Anonymous

    July 21, 2016 at 4:11 am

    Just cooked this for lunch today … Easy and tasty ❤️

    Reply
  7. Sowmya

    August 5, 2016 at 10:46 pm

    hi..today made this biriyani and came out too good dear.. thnkx a lot.. invited guests and they were appreciating me a lot but all ctedit goes to you
    . i made this along with brinjal curry and chicken salna.. u r a true inspiration to me… god bless u with all good health and happiness to u and ur family..

    Reply
  8. priti kishor

    August 9, 2016 at 9:31 am

    Hi it's look amazing I am going to try this weekend but just one question what can I use instead of panda leaf or is it OK if I don't use at all ☺

    Reply
    • Ursula

      July 6, 2017 at 4:03 pm

      Hi Priti,
      i’m a bit late with my comment,coz i just saw this post.
      So,instead of pandan leaf you can use the small bay leafs.
      You can google to see what it looks like.
      Hope this helps
      Regards

      Reply
  9. Unknown

    August 12, 2016 at 6:40 am

    Is it necessary to add pandan leaves

    Reply
  10. TMSY carpin

    September 16, 2016 at 12:47 pm

    Whaouhhhhh… I love biryanni… tk U for your tutorial… i'll make it as soon as I gather the spices…. it looks amazingly yummy…..

    Reply
  11. DIVYA

    September 21, 2016 at 9:35 am

    thank u for ur wonderful recipes dear

    Reply
  12. Anonymous

    September 29, 2016 at 3:16 pm

    Thank u for ur wonderful recipe. It come out very wel. My kids like very much. I try all ur recipe. Thank u

    Reply
  13. Anonymous

    July 17, 2017 at 7:00 am

    Thank you so much for the wonderful recipe… Turned out to be awesome… I cooked egg biryani for the first time and my husband loved it.. All thanx to your recipe..

    Reply
  14. Zarina

    July 27, 2017 at 8:23 am

    Hi! 1 cup of basmati is how many grams measure?

    Reply
  15. Mani

    August 23, 2018 at 9:26 pm

    This turned out so good, the mint flavor boosted the taste. The best thing about this recipe was it was so quick to make. Definitely making it again soon! Thank you so much for sharing such a delicious recipe.

    Reply

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