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    Home

    Egg Biryani Thattukada Style

    Last Updated On: Apr 6, 2025 by Aarthi

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    Egg Biryani Thattukada Style with Step by Step Pictures. This is a fast and easy way to make egg biryani or muttai biryani street style. The biryani can be made using cooked basmati rice and in less than 30 minutes.

    Egg Biryani Thattukada Style

    A quick fix biryani recipe which involves very less efforts but the taste is pretty amazing. It can make a great lunch box recipe for your kids or you. Totally yum. Along with some cooling onion raita, this biryani taste amazing.

    Biryani is a mixed rice dish popular among Indian subcontinent Muslims. It is made with Indian spices, rice, and usually some type of meat or, in some cases, no meat, as well as eggs and potatoes. The name comes from the Persian word beryā(n) which means fried or roasted.

    What does biryani taste like?

    Biryani has a distinct savoury flavour. This is accomplished by frying onions and other Indian spices such as garam masala before adding the rice. Before adding rice and liquid, the other ingredients, such as meat, are also fried in these spices.

    Who invented biryani?

    According to historian Lizzie Collingham, modern biryani evolved in the royal kitchens of the Mughal Empire (1526–1857) and is a hybrid of Indian spicy rice dishes and Persian pilaf.

    What are the two types of biryani?

    Biryanis are traditionally divided into two types: Pakki, which consists of cooked meat combined with half-cooked rice and further cooked, and Katchi, which consists of raw mutton pieces marinated in yoghurt and spices and cooked with uncooked rice.

    Similar Recipes,
    Capsicum Biryani
    Coconut Milk Veg Biryani
    Simple Veg Biryani
    Herb Veg Biryani
    Cabbage Soya Chunks Biryani
    Wheat Rava Biryani

    I made this yesterday in my mom's place, my sissy friend dropped by. So i cooked this along with a  herb paneer curry and raita and it certainly hit the spot.

    Ingredients for Street Food Style Egg Biryani Recipe :

    • Oil - 4 tblspn
    • Eggs - 3   hard boiled
    • Basmati Rice - 1 cup cooked
    • Onion - 1 large sliced thinly
    • Green Chilli - 2 slit
    • Ginger Garlic Paste - 1 tblspn
    • Tomatoes - 1 small sliced thinly
    • Curd / Yogurt - ½ cup
    • Mint Leaves - ¼ cup chopped
    • Coriander leaves - ¼ cup chopped
    • Chilli Powder - 2 tsp
    • Turmeric Powder - 1 tsp
    • Garam Masala powder - 2 tsp
    • Lemon Juice to taste
    • Salt to taste

    Basmati Rice:

    To attain the best results, the basmati rice should be fragrant and long-grained. The best results will come from aged basmati rice.

    Garam Masala Powder:

    The whole spices in the Garam Masala blend have already been toasted before being ground. As a result, it is not necessary to cook it. If the garam masala is added too soon, it will become overcooked and lose its flavour. Garam masala aromatics require only a small amount of heat to release their aroma and flavours.

    Eggs :

    Hard-boiled eggs are cooked so that both the egg white and yolk solidify, whereas soft-boiled eggs may leave the yolk and, in some cases, the white partially liquid and raw.

    Hope you will give this a try and let me know how it turns out for you..

    How to Make Thattukadai egg biryani

    1. Wash and soak basmati rice for 30 mins. Now Cook rice and set aside. i use 1.5 cup of water for 1 cup of rice.
    2. Heat oil in a kadai, add in boiled egg and fry till golden. Now add in the whole spices and let it sizzle.
    3. Add in onions and chillies and cook till golden.
    4. Add in ginger garlic paste and mix well.
    5. Add in tomatoes, coriander, mint and curd and mix well.
    6. Add in spice powders and salt and mix well. Cook till it thickens.
    7. Add in rice and toss well. Now add lemon juice and more coriander leaves.
    8. Serve hot.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Table of Contents

    • 📖 Recipe Card
    • Egg Biryani Thattukada Style Recipe | Thattukadai Muttai Biryani Recipe
    • Egg biryani thattukada style Step by Step

    📖 Recipe Card

    Egg Biryani Thattukada Style Recipe | Thattukadai Muttai Biryani Recipe

    Egg Biryani Thattukada Style with Step by Step Pictures. This is a fast and easy way to make egg biryani or muttai biryani street style. The biryani can be made using cooked basmati rice and in less than 30 minutes.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 4 servings

    Ingredients

    • Oil - 4 tblspn
    • Eggs - 3 hard boiled
    • Basmati Rice - 1 cup cooked
    • Onion - 1 large sliced thinly
    • Green Chilli - 2 slit
    • Ginger Garlic Paste - 1 tblspn
    • Tomatoes - 1 small sliced thinly
    • Curd / Yogurt - ½ cup
    • Mint Leaves - ¼ cup chopped
    • Coriander leaves - ¼ cup chopped
    • Chilli Powder - 2 tsp
    • Turmeric Powder - 1 tsp
    • Garam Masala powder - 2 tsp
    • Lemon Juice to taste
    • Salt to taste
    • Whole Spices:
    • Bay Leaf - 1
    • Black Pepper - 1 tsp
    • Cloves / Krambu - 5
    • Cardamom / Yelakai - 3
    • Cinnamon / Pattai - 1 small piece
    • Fennel Seeds - 1 tsp
    • Cumin Seeds - 1 tsp

    Instructions

    • Wash and soak basmati rice for 30 mins. Now Cook rice and set aside. i use 1.5 cup of water for 1 cup of rice.
    • Heat oil in a kadai, add in boiled egg and fry till golden. Now add in the whole spices and let it sizzle.
    • Add in onions and chillies and cook till golden.
    • Add in ginger garlic paste and mix well.
    • Add in tomatoes, coriander, mint and curd and mix well.
    • Add in spice powders and salt and mix well. Cook till it thickens.
    • Add in rice and toss well. Now add lemon juice and more coriander leaves.
    • Serve hot.

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    Egg biryani thattukada style Step by Step

     
     
    Take all your ingredients

    I cooked some basmati rice in advance and allowed it to cool

     

    heat oil in a kadai

     

    add boiled egg

     

    fry till golden

     

    take your whole spices

     

    add it in

     

    add in onions and chillies

     

    cook till golden

     

    add ginger garlic paste

     

    tomatoes, coriander and mint leaves

     

    add spice powders

     

    add in yogurt

     

    now cook this till the masala is dry

     

    add salt

     

    mix well

     

    add rice

     

    toss well

     

    add lemon juice

     

    coriander leaves

     

    Serve

     

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    861
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Shanthiyaa Govind

      at

      What's that green leaf u took it into your whole spices. Between looks yummy it seems. Will try it

      Reply
    2. Anonymous

      at

      Thks for d recipe..but that long green leaf is ?(pandan)? Where do we get it at chennai

      Reply
    3. sangeeta

      at

      The biryani looks soo very yum and tempting..Will surely try this weekend.

      Reply
    4. Anu

      at

      Yumm! That leaf resembles pandan..but it's not mentioned under whole spices. Where do we get pandan in chennai?

      Reply
    5. Coral crue

      at

      this look super amazing!

      Reply
    6. Anonymous

      at

      Just cooked this for lunch today ... Easy and tasty ❤️

      Reply
    7. Sowmya

      at

      hi..today made this biriyani and came out too good dear.. thnkx a lot.. invited guests and they were appreciating me a lot but all ctedit goes to you
      . i made this along with brinjal curry and chicken salna.. u r a true inspiration to me... god bless u with all good health and happiness to u and ur family..

      Reply
    8. priti kishor

      at

      Hi it's look amazing I am going to try this weekend but just one question what can I use instead of panda leaf or is it OK if I don't use at all ☺

      Reply
      • Ursula

        at

        Hi Priti,
        i'm a bit late with my comment,coz i just saw this post.
        So,instead of pandan leaf you can use the small bay leafs.
        You can google to see what it looks like.
        Hope this helps
        Regards

        Reply
    9. Unknown

      at

      Is it necessary to add pandan leaves

      Reply
    10. TMSY carpin

      at

      Whaouhhhhh... I love biryanni... tk U for your tutorial... i'll make it as soon as I gather the spices.... it looks amazingly yummy.....

      Reply
    11. DIVYA

      at

      thank u for ur wonderful recipes dear

      Reply
    12. Anonymous

      at

      Thank u for ur wonderful recipe. It come out very wel. My kids like very much. I try all ur recipe. Thank u

      Reply
    13. Anonymous

      at

      Thank you so much for the wonderful recipe... Turned out to be awesome... I cooked egg biryani for the first time and my husband loved it.. All thanx to your recipe..

      Reply
    14. Zarina

      at

      Hi! 1 cup of basmati is how many grams measure?

      Reply
    15. Mani

      at

      This turned out so good, the mint flavor boosted the taste. The best thing about this recipe was it was so quick to make. Definitely making it again soon! Thank you so much for sharing such a delicious recipe.

      Reply
    5 from 1 vote (1 rating without comment)

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