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    Home

    Street Food Style Egg Biryani Recipe - Thattukada Muttai Biryani Recipe

    June 21, 2016 By Aarthi 16 Comments

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    A quick fix biryani recipe which involves very less efforts but the taste is pretty amazing. It can make a great lunch box recipe for your kids or you. Totally yum. Along with some cooling onion raita, this biryani taste amazing.

    Similar Recipes,
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    I made this yesterday in my mom's place, my sissy friend dropped by. So i cooked this along with a  herb paneer curry and raita and it certainly hit the spot.

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    Hope you will give this a try and let me know how it turns out for you..

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    Preparation Time : 10 mins
    Cooking Time : 30 mins
    Serves: 2 to 3


    Ingredients:

    Oil - 4 tblspn
    Eggs - 3   hard boiled
    Basmati Rice - 1 cup cooked
    Onion - 1 large sliced thinly
    Green Chilli - 2 slit
    Ginger Garlic Paste - 1 tblspn
    Tomatoes - 1 small sliced thinly
    Curd / Yogurt - ½ cup
    Mint Leaves - ¼ cup chopped
    Coriander leaves - ¼ cup chopped
    Chilli Powder - 2 tsp
    Turmeric Powder - 1 tsp
    Garam Masala powder - 2 tsp
    Lemon Juice to taste
    Salt to taste


    Whole Spices:
    Bay Leaf - 1
    Black Pepper - 1 tsp
    Cloves / Krambu - 5
    Cardamom / Yelakai - 3
    Cinnamon / Pattai - 1 small piece
    Fennel Seeds - 1 tsp
    Cumin Seeds - 1 tsp

    Method:

    Wash and soak basmati rice for 30 mins. Now Cook rice and set aside. i use 1.5 cup of water for 1 cup of rice.

    Heat oil in a kadai, add in boiled egg and fry till golden. Now add in the whole spices and let it sizzle.

    Add in onions and chillies and cook till golden.

    Add in ginger garlic paste and mix well.

    Add in tomatoes, coriander, mint and curd and mix well.

    Add in spice powders and salt and mix well. Cook till it thickens.

    Add in rice and toss well. Now add lemon juice and more coriander leaves.

    Serve hot.


    Pictorial:

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    Take all your ingredients
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    I cooked some basmati rice in advance and allowed it to cool
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    heat oil in a kadai
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    add boiled egg
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    fry till golden
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    take your whole spices
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    add it in
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    add in onions and chillies
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    cook till golden
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    add ginger garlic paste
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    add in tomatoes, coriander and mint leaves
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    add spice powders
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    add in yogurt
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    now cook this till the masala is dry
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    add salt
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    mix well
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    add rice
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    toss well
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    add lemon juice
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    coriander leaves
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    Serve

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    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Shanthiyaa Govind

      at

      What's that green leaf u took it into your whole spices. Between looks yummy it seems. Will try it

      Reply
    2. Anonymous

      at

      Thks for d recipe..but that long green leaf is ?(pandan)? Where do we get it at chennai

      Reply
    3. sangeeta

      at

      The biryani looks soo very yum and tempting..Will surely try this weekend.

      Reply
    4. Anu

      at

      Yumm! That leaf resembles pandan..but it's not mentioned under whole spices. Where do we get pandan in chennai?

      Reply
    5. Coral crue

      at

      this look super amazing!

      Reply
    6. Anonymous

      at

      Just cooked this for lunch today ... Easy and tasty ❤️

      Reply
    7. Sowmya

      at

      hi..today made this biriyani and came out too good dear.. thnkx a lot.. invited guests and they were appreciating me a lot but all ctedit goes to you
      . i made this along with brinjal curry and chicken salna.. u r a true inspiration to me... god bless u with all good health and happiness to u and ur family..

      Reply
    8. priti kishor

      at

      Hi it's look amazing I am going to try this weekend but just one question what can I use instead of panda leaf or is it OK if I don't use at all ☺

      Reply
      • Ursula

        at

        Hi Priti,
        i'm a bit late with my comment,coz i just saw this post.
        So,instead of pandan leaf you can use the small bay leafs.
        You can google to see what it looks like.
        Hope this helps
        Regards

        Reply
    9. Unknown

      at

      Is it necessary to add pandan leaves

      Reply
    10. TMSY carpin

      at

      Whaouhhhhh... I love biryanni... tk U for your tutorial... i'll make it as soon as I gather the spices.... it looks amazingly yummy.....

      Reply
    11. DIVYA

      at

      thank u for ur wonderful recipes dear

      Reply
    12. Anonymous

      at

      Thank u for ur wonderful recipe. It come out very wel. My kids like very much. I try all ur recipe. Thank u

      Reply
    13. Anonymous

      at

      Thank you so much for the wonderful recipe... Turned out to be awesome... I cooked egg biryani for the first time and my husband loved it.. All thanx to your recipe..

      Reply
    14. Zarina

      at

      Hi! 1 cup of basmati is how many grams measure?

      Reply
    15. Mani

      at

      This turned out so good, the mint flavor boosted the taste. The best thing about this recipe was it was so quick to make. Definitely making it again soon! Thank you so much for sharing such a delicious recipe.

      Reply

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