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–+ servings

Egg Drop Soup Recipe

Aarthi
Delicious hot egg drop soup which taste so delicious on a cold day. It is delicious as it is or as a side for grilled chicken or sandwich
5 from 1 vote
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Soup
Cuisine Chinese
Servings 2 servings

Ingredients
  

  • Chicken Stock- 3 cups Recipe here
  • Ginger - 1 tblsp chopped finely
  • Garlic - 1 tblsp chopped finely
  • Green Chilli - 1 chopped finely
  • Corn Flour / Corn Starch - 2 tsp
  • Turmeric Powder - ¼ tsp
  • Egg - 1 or 2
  • Spring Onion - 3 tblsp chopped finely
  • Black Pepper to taste
  • Salt to taste

Instructions
 

  • Take chicken stock in a sauce pan. Add in ginger, garlic and chillies. Bring it to a boil.
  • Add in cornflour which is mixed with water and cook till thicken a little. Add in turmeric powder and mix well. Add salt to taste.
  • Add in beaten egg in a steady stream and mix gently.
  • Serve with more chillies and pepper on top.
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