Restaurant Style Chinese Egg Drop Soup Recipe

Delicious hot egg drop soup which taste so delicious on a cold day. It is delicious as it is or as a side for grilled chicken or sandwich

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Restaurant Style Chinese Egg Drop Soup Recipe with step wise pictures.

Delicious hot egg drop soup which taste so delicious on a cold day. It is delicious as it is or as a side for grilled chicken or sandwich.

I can never have enough of egg drop soup. Egg drop soup, hot & sour soup are my favorite soups in the entire world. I have shared so many versions of soup so far in my blog.

Check out other soup recipes too.

Manchow Soup
Veg Milk Soup
Cream of Mushroom Soup
Spinach Soup
Drumstick Leaves Soup
Chicken Meatball Soup
Country Chicken Soup
Hot and Sour Chicken Soup

https://www.yummytummyaarthi.com/2018/02/chicken-rice-soup-for-flu.html

https://www.yummytummyaarthi.com/2018/02/tomato-basil-soup-recipe.html

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2018/01/sweet-corn-egg-drop-soup-recipe.html

Egg Drop Soup Recipe

Delicious hot egg drop soup which taste so delicious on a cold day. It is delicious as it is or as a side for grilled chicken or sandwich

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

servings

Course: Soup

Cuisine: Chinese

Servings: 2 servings

Aarthi

Author: Aarthi

Ingredients

• Chicken Stock- 3 cups Recipe here
• Ginger - 1 tblsp chopped finely
• Garlic - 1 tblsp chopped finely
• Green Chilli - 1 chopped finely
• Corn Flour / Corn Starch - 2 tsp
• Turmeric Powder - 1/4 tsp
• Egg - 1 or 2
• Spring Onion - 3 tblsp chopped finely
• Black Pepper to taste
• Salt to taste

Instructions

• Take chicken stock in a sauce pan. Add in ginger, garlic and chillies. Bring it to a boil.
• Add in cornflour which is mixed with water and cook till thicken a little. Add in turmeric powder and mix well. Add salt to taste.
• Add in beaten egg in a steady stream and mix gently.
• Serve with more chillies and pepper on top.

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Pictorial:

https://www.yummytummyaarthi.com/2018/01/chicken-stock-recipe.html

1)Take chicken stock in a sauce pan.

2)Add in chopped ginger and garlic

3)Add in green chillies

4)Add in salt.

5)Bring it to a boil.

6)Take corn flour in a bowl

7)Add in water and make into a slurry

8)Add it in the stock

9)Mix well

10) I added a pinch of turmeric for golden colour.

11)Crack open an egg

12)Whisk well

13)Pour it in hot soup

14)Mix gently

15)Turn off the heat

16)Ladle hot soup in a bowl.

17)Top with green chillies

18)Sprinkle some pepper. Serve