Restaurant Style Chinese Egg Drop Soup Recipe with step wise pictures.
Delicious hot egg drop soup which taste so delicious on a cold day. It is delicious as it is or as a side for grilled chicken or sandwich.
I can never have enough of egg drop soup. Egg drop soup, hot & sour soup are my favorite soups in the entire world. I have shared so many versions of soup so far in my blog.
Check out other soup recipes too.
Manchow Soup
Veg Milk Soup
Cream of Mushroom Soup
Spinach Soup
Drumstick Leaves Soup
Chicken Meatball Soup
Country Chicken Soup
Hot and Sour Chicken Soup
Chicken & Rice Soup for Flu – Immunity Boosting Chicken Soup
Hope you will give this a try and let me know how it turns out for you.
- Chicken Stock- 3 cups (Recipe here)
- Ginger - 1 tblsp chopped finely
- Garlic - 1 tblsp chopped finely
- Green Chilli - 1 chopped finely
- Corn Flour / Corn Starch - 2 tsp
- Turmeric Powder - ¼ tsp
- Egg - 1 or 2
- Spring Onion - 3 tblsp chopped finely
- Black Pepper to taste
- Salt to taste
- Take chicken stock in a sauce pan. Add in ginger, garlic and chillies. Bring it to a boil.
- Add in cornflour which is mixed with water and cook till thicken a little. Add in turmeric powder and mix well. Add salt to taste.
- Add in beaten egg in a steady stream and mix gently.
- Serve with more chillies and pepper on top.
Pictorial:
1)Take chicken stock in a sauce pan.
2)Add in chopped ginger and garlic
3)Add in green chillies
4)Add in salt.
5)Bring it to a boil.
6)Take corn flour in a bowl
7)Add in water and make into a slurry
8)Add it in the stock
9)Mix well
10) I added a pinch of turmeric for golden colour.
11)Crack open an egg
12)Whisk well
13)Pour it in hot soup
14)Mix gently
15)Turn off the heat
16)Ladle hot soup in a bowl.
17)Top with green chillies
18)Sprinkle some pepper. Serve
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