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–+ servings

Egg Pulao Recipe | Muttai Pulao Recipe | Recipe for Egg Pulav

Aarthi
Spicy egg pulao with freshly ground coriander, mint gives a lovely aroma to this pulao. Serve with any raita or curries of your liking.
2.87 from 15 votes
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main
Cuisine Indian
Servings 4 servings
Calories 629 kcal

Ingredients
  

  • 2 cups Seera samba rice
  • 4 tablespoon Coconut Oil
  • 4 Cardamom / Yelakai
  • 4 Cloves / Krambu
  • 1 Bay Leaf
  • 1 stick Cinnamon / Pattai
  • 1 Star anise
  • 2 large Onion sliced thinly
  • 2 Tomato chopped
  • Salt to tase
  • 3 cups Water

TO GRIND:

  • ½ cup Mint Leaves
  • ½ cup Coriander Leaves
  • 5 Green Chillies
  • 1 inch Fresh Ginger
  • 6 cloves Fresh Garlic

FOR EGGS:

  • 5 Eggs Hard boiled
  • ½ teaspoon Salt
  • ½ teaspoon Black pepper powder
  • ½ teaspoon Garam masala powder
  • ½ teaspoon Chilli Powder
  • 1 tablespoon Oil

Instructions
 

  • Grind ingredients given to a coarse paste.
  • Heat oil in a pressure cooker, add whole spices.
  • Add in onions and cook till golden.
  • Add in the ground masala and saute for 2 to 3 mins.
  • Now add in tomatoes and cook till mushy.
  • Add in rice and water. Bring it to a boil.
  • Cover and pressure cook for 1 whistle. Let the pressure release by itself. Open the cooker and fluff up the rice.
  • Now heat oil in a pan, add spice powders and mix well. Place cut boiled eggs and sprinkle with salt and pepper. Cook both sides till brown.
  • Add this to the rice and mix gently.
  • Serve.

Video

Nutrition

Serving: 1servingsCalories: 629kcalCarbohydrates: 89gProtein: 15gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 0.04gCholesterol: 205mgSodium: 583mgPotassium: 501mgFiber: 6gSugar: 7gVitamin A: 1263IUVitamin C: 23mgCalcium: 106mgIron: 3mg
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