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    Home

    Egg Pulao Recipe

    April 19, 2020 By Aarthi Leave a Comment

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    Egg Pulao Recipe with Step by Step Pictures.

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    Egg pulao recipe which taste so delicious and is very easy to make. This pulao is one of the easiest recipe you could make. This takes just few minutes to make. The freshly ground masala gives nice flavour and kick to the pulao. Serve it with any raita and you will be done.

    This makes a great lunch box recipe too.

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    Hope you will give this a try and let me know how it turns out for you.

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    Egg Pulao Recipe

    Aarthi
    Spicy egg pulao with freshly ground coriander, mint gives a lovely aroma to this pulao. Serve with any raita or curries of your liking.
    2.54 from 13 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Main
    Cuisine Indian
    Servings 4 servings
    Aarthi

    Ingredients
      

    • Seera samba rice - 2 cups
    • Coconut Oil - 4 tblsp
    • Cardamom / Yelakai - 4
    • Cloves / Krambu - 4
    • Bay Leaf - 1
    • Cinnamon / Pattai - 1 stick
    • Star anise - 1
    • Onion - 2 large sliced thinly
    • Tomato - 2 chopped
    • Salt to tase
    • Water - 3 cups

    TO GRIND:

    • Mint Leaves a handful
    • Coriander Leaves a handful
    • Green Chillies - 4 to 5
    • Ginger - 1 piece
    • Garlic - 6 cloves

    FOR EGGS:

    • Eggs - 5 boiled
    • Salt to taste
    • Black pepper to taste
    • Garam masala powder - ½ tsp
    • Chilli Powder - ½ tsp
    • Oil - 1 tblsp

    Instructions
     

    • Grind ingredients given to a coarse paste.
    • Heat oil in a pressure cooker, add whole spices.
    • Add in onions and cook till golden.
    • Add in the ground masala and saute for 2 to 3 mins.
    • Now add in tomatoes and cook till mushy.
    • Add in rice and water. Bring it to a boil.
    • Cover and pressure cook for 1 whistle. Let the pressure release by itself. Open the cooker and fluff up the rice.
    • Now heat oil in a pan, add spice powders and mix well. Place cut boiled eggs and sprinkle with salt and pepper. Cook both sides till brown.
    • Add this to the rice and mix gently.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take mint leaves, coriander leaves, green chillies, ginger and garlic in a blender and puree till coarse paste.

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    2)Heat coconut oil in a pressure cooker.

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    3)Add in fennel seeds, cinnamon, cardamom and bay leaf

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    4)Add in sliced onions

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    5)Cook till golden brown

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    6)Add in ground masala

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    7)Saute till raw smell leaves

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    8)Add in tomatoes

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    9)Cook till mushy

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    10)Now the masala is done

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    11)Add in soaked seera samba rice.

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    12)Add salt

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    13)Mix well

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    14)Add water

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    15)Bring it to a boil and cover and pressure cook.

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    16)Now rice is done.

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    17)Boil some eggs

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    18)Heat oil in a pan

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    19)Add in chilli powder, garam masala powder and turmeric powder

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    20)Add in eggs

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    21)Season with pepper

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    23)Add in salt

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    24)Cook till brown

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    25)top biryani with eggs

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    26)Mix well

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    27)Serve

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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