Eggless Caramel Ice cream Recipe
Eggless Caramel Icecream Recipe with step by step pictures. This homemade salted caramel ice cream is made without eggs and doesn't require an ice cream maker.
Ingredients
Instructions
- Take ¼ cup sugar in a nonstick sauce pan..Heat till the sugar starts to melt. Keep cooking, it will start to get darker in colour and golden.
- Once it reches that stage, remove from heat and add in cream and mix well. Add in salt and vanilla. Mix well
- Leave this to cool down.
- Take milk, cream and remaining sugar in a sauce pan and boil it. Once it boils, turn off the heat and remove it.
- Let both the mix cool down completely. Now pour the milk mix over the caramel and give a good mix.
- Pour this into a container and freeze for 3 hours.
- Once it is frozen, scoop this into a mixer and give a good whiz. Pour it back into container and freeze another 3 to 4 hours. blend this for one more time and freeze overnight.
- Scoop and serve.
Nutrition
Nutrition Facts
Eggless Caramel Ice cream Recipe
Serving Size
1 servings
Amount per Serving
Calories
212
% Daily Value*
Fat
15
g
23
%
Saturated Fat
10
g
63
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
4
g
Cholesterol
47
mg
16
%
Sodium
212
mg
9
%
Potassium
69
mg
2
%
Carbohydrates
19
g
6
%
Sugar
19
g
21
%
Protein
2
g
4
%
Vitamin A
616
IU
12
%
Vitamin C
0.2
mg
0
%
Calcium
52
mg
5
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.