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Eggless Caramel Ice cream Recipe

Eggless Caramel Icecream Recipe with step by step pictures. This homemade salted caramel ice cream is made without eggs and doesn't require an ice cream maker.
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Prep Time 10 minutes
Cook Time 15 minutes
chilling time 15 hours
Total Time 15 hours 25 minutes
Course Deserts
Servings 6 servings
Calories 212 kcal

Ingredients
  

  • ½ cup Milk
  • ½ cup Cream 25% fat
  • ¼ cup Sugar
  • For Caramel:
  • ¼ cup Granulated Sugar
  • ½ cup Cream 25% fat
  • ½ teaspoon Vanilla Essence
  • ½ teaspoon Salt

Instructions
 

  • Take ¼ cup sugar in a nonstick sauce pan..Heat till the sugar starts to melt. Keep cooking, it will start to get darker in colour and golden.
  • Once it reches that stage, remove from heat and add in cream and mix well. Add in salt and vanilla. Mix well
  • Leave this to cool down.
  • Take milk, cream and remaining sugar in a sauce pan and boil it. Once it boils, turn off the heat and remove it.
  • Let both the mix cool down completely. Now pour the milk mix over the caramel and give a good mix.
  • Pour this into a container and freeze for 3 hours.
  • Once it is frozen, scoop this into a mixer and give a good whiz. Pour it back into container and freeze another 3 to 4 hours. blend this for one more time and freeze overnight.
  • Scoop and serve.

Nutrition

Nutrition Facts
Eggless Caramel Ice cream Recipe
Serving Size
 
1 servings
Amount per Serving
Calories
212
% Daily Value*
Fat
 
15
g
23
%
Saturated Fat
 
10
g
63
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
4
g
Cholesterol
 
47
mg
16
%
Sodium
 
212
mg
9
%
Potassium
 
69
mg
2
%
Carbohydrates
 
19
g
6
%
Sugar
 
19
g
21
%
Protein
 
2
g
4
%
Vitamin A
 
616
IU
12
%
Vitamin C
 
0.2
mg
0
%
Calcium
 
52
mg
5
%
Iron
 
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
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