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    Home

    Eggless Caramel Ice cream Recipe

    Last Updated On: Apr 8, 2025 by Aarthi

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    Eggless Caramel Ice cream Recipe with step by step pictures. This homemade salted caramel ice cream is made without eggs and doesn't require an ice cream maker.

    Eggless Caramel Icecream

    My favorite ice cream in the world was chocolate flavored one till i made this caramel ice cream. OMG it was so creamy and so good..I loved it to the core..Homemade caramel ice cream had a real salty caramel flavor to this which i loved it so much.

    Similar Recipes,
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    Ingredients for Eggless Caramel Icecream Recipe

    • Milk - ½ cup
    • Cream - ½ cup (25% fat)
    • Sugar - ¼ cup

    For Caramel:

    • Granulated Sugar - ¼ cup
    • Cream - ½ cup ( 25% fat)
    • Vanilla Essence - ½ tsp
    • Salt - ½ tsp

    How to Make Eggless Caramel Icecream Recipe

    1. Take ¼ cup sugar in a nonstick sauce pan..Heat till the sugar starts to melt. Keep cooking, it will start to get darker in colour and golden.
    2. Once it reaches that stage, remove from heat and add in cream and mix well. Add in salt and vanilla. Mix well. Leave this to cool down.
    3. Take milk, cream and remaining sugar in a sauce pan and boil it. Once it boils, turn off the heat and remove it.
    4. Let both the mix cool down completely. Now pour the milk mix over the caramel and give a good mix.
    5. Pour this into a container and freeze for 3 hours.
    6. Once it is frozen, scoop this into a mixer and give a good whiz. Pour it back into container and freeze another 3 to 4 hours.
    7. Blend this for one more time and freeze overnight.
    8. Scoop and serve.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Table of Contents

    • 📖 Recipe Card
    • Eggless Caramel Ice cream Recipe
    • Eggless Caramel Icecream Step by Step

    📖 Recipe Card

    Eggless Caramel Ice cream Recipe

    Eggless Caramel Icecream Recipe with step by step pictures. This homemade salted caramel ice cream is made without eggs and doesn't require an ice cream maker.
    No ratings yet
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 15 minutes minutes
    chilling time: 15 hours hours
    Total Time: 15 hours hours 25 minutes minutes
    Servings: 6 servings
    Calories: 212kcal

    Ingredients

    • ½ cup Milk
    • ½ cup Cream 25% fat
    • ¼ cup Sugar
    • For Caramel:
    • ¼ cup Granulated Sugar
    • ½ cup Cream 25% fat
    • ½ tsp Vanilla Essence
    • ½ tsp Salt

    Instructions

    • Take ¼ cup sugar in a nonstick sauce pan..Heat till the sugar starts to melt. Keep cooking, it will start to get darker in colour and golden.
    • Once it reches that stage, remove from heat and add in cream and mix well. Add in salt and vanilla. Mix well
    • Leave this to cool down.
    • Take milk, cream and remaining sugar in a sauce pan and boil it. Once it boils, turn off the heat and remove it.
    • Let both the mix cool down completely. Now pour the milk mix over the caramel and give a good mix.
    • Pour this into a container and freeze for 3 hours.
    • Once it is frozen, scoop this into a mixer and give a good whiz. Pour it back into container and freeze another 3 to 4 hours. blend this for one more time and freeze overnight.
    • Scoop and serve.

    Nutrition

    Serving: 1servings | Calories: 212kcal | Carbohydrates: 19g | Protein: 2g | Fat: 15g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 47mg | Sodium: 212mg | Potassium: 69mg | Sugar: 19g | Vitamin A: 616IU | Vitamin C: 0.2mg | Calcium: 52mg | Iron: 0.1mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Eggless Caramel Icecream Step by Step

    Take all your ingredients
    I used a non stick pan
    Take sugar in the sauce pan
    heat it on medium heat
    it will start to clump together
    then it will slowly melt
    Now it is all melted
    It is getting little golden
    Now the colour has darkened
     
     
    this is the colour which i want
    add in cream
    it will bubble up
    add in salt
    vanilla
    give a good mix
    look now thick it looks
    now take milk in a sauce pan
    add in cream
    and sugar
    heat it up
    bring it to boil
    Now it is thick and creamy
    let both the mix cool down completely
    Look how thick it is
    pour the milk mix into this
    mix well
    now it is all done
    pour into a bowl
    time to freeze
    freeze it
    After it has frozen for 3 hours
    remove it to a blender
    puree smoothly
    pour into the same bowl
    freeze again
    i too it after 2 hours and gave one final whiz in
    the blender and freezed it again
    use a icecream scoop 
    look how creamy it is
    Enjoy
    I drizzle some caramel sauce over it
    enjoy
     

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    « Ambur Star Chicken Biryani Recipe
    Easy Egg Bajji Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      Looks wonderful!

      Reply
    2. Revathi

      at

      I really wonder how u can maintain such good collection of recipes... Having a little one at home... My fav flavor

      Reply
    3. Anonymous

      at

      Hii.. ur recipes look lovely.. Shall try it.. Wats the ratio of cream when u add it with the caramel and then with the milk for half cup of cream... Thanks

      Reply
    4. Aarthi

      at

      @Anonymousi have mentioned it in the written part

      Reply
    5. Anonymous

      at

      Is it fresh cream

      Reply
    6. Aarthi

      at

      @Anonymousyes it is fresh cream

      Reply
    7. Anonymous

      at

      Can we use amul cream?

      Reply
    8. Anonymous

      at

      Can we use amul cream?

      Reply
    9. Anonymous

      at

      Wow.nice

      Reply
    10. Aarthi

      at

      @Anonymousyes u can use amul cream

      Reply
    11. nur jazeerah

      at

      Omg !! U r such a genius. Thank you

      Reply
    12. Kitu

      at

      Can I use the pressurized cream.. Which easily available in market.. Dressing n baking u use fizzy one

      Reply
    13. Aarthi

      at

      @Kituyes u can use

      Reply
    14. Anonymous

      at

      Hi aarthi,
      Have a doubt..in the ingredients you have mentioned cream and milk 1/2 a cup but in the pic seems like cream 1 cup and milk1/2 cup..what is the right measurement??

      Reply
    15. Aarthi

      at

      @Anonymouscheck this written part

      Reply
    16. Carmen Quintana

      at

      The caramel is very hard to make for beginners like me. 🙁 Wish I new how much time it takes and the heat needed so I could get it right.

      Reply
    17. Aarthi

      at

      @Carmen Quintanathe caramel will take around 8 to 10 mins. It depends on the heat of your stove as well.

      Reply
    18. Anonymous

      at

      Super recipe, Thank you so much. the only change I made was reducing the quantity of salt. It turned out real nice.

      Reply

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