• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Advertisers
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
  • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Media
    • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home

    Eggless Caramel Ice cream Recipe

    July 2, 2022 By Aarthi 18 Comments

    TwitterFacebook3PinterestTelegramWhatsAppYummly
    3
    SHARES
    Jump to Recipe Print Recipe

    Eggless Caramel Ice cream Recipe with step by step pictures. This homemade salted caramel ice cream is made without eggs and doesn't require an ice cream maker.

    Pin
    TABLE OF CONTENTS
    1. Eggless Caramel Ice cream Recipe
    2. Eggless Caramel Icecream Step by Step

    Eggless Caramel Icecream

    My favorite ice cream in the world was chocolate flavored one till i made this caramel ice cream. OMG it was so creamy and so good..I loved it to the core..Homemade caramel ice cream had a real salty caramel flavor to this which i loved it so much.

    Similar Recipes,
    Chocolate Icecream
    Vanilla Icecream
    Eggless Strawberry Icecream
    No Churn Mango Icecream
    Casatta Icecream
    Falooda
    Many More

    Ingredients for Eggless Caramel Icecream Recipe

    • Milk - ½ cup
    • Cream - ½ cup (25% fat)
    • Sugar - ¼ cup

    For Caramel:

    • Granulated Sugar - ¼ cup
    • Cream - ½ cup ( 25% fat)
    • Vanilla Essence - ½ tsp
    • Salt - ½ tsp
    Pin

    How to Make Eggless Caramel Icecream Recipe

    1. Take ¼ cup sugar in a nonstick sauce pan..Heat till the sugar starts to melt. Keep cooking, it will start to get darker in colour and golden.
    2. Once it reaches that stage, remove from heat and add in cream and mix well. Add in salt and vanilla. Mix well. Leave this to cool down.
    3. Take milk, cream and remaining sugar in a sauce pan and boil it. Once it boils, turn off the heat and remove it.
    4. Let both the mix cool down completely. Now pour the milk mix over the caramel and give a good mix.
    5. Pour this into a container and freeze for 3 hours.
    6. Once it is frozen, scoop this into a mixer and give a good whiz. Pour it back into container and freeze another 3 to 4 hours.
    7. Blend this for one more time and freeze overnight.
    8. Scoop and serve.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Pin

    Eggless Caramel Ice cream Recipe

    Eggless Caramel Icecream Recipe with step by step pictures. This homemade salted caramel ice cream is made without eggs and doesn't require an ice cream maker.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 15 mins
    chilling time 15 hrs
    Total Time 15 hrs 25 mins
    Course Deserts
    Servings 6 servings
    Calories 212 kcal

    Ingredients
      

    • ½ cup Milk
    • ½ cup Cream 25% fat
    • ¼ cup Sugar
    • For Caramel:
    • ¼ cup Granulated Sugar
    • ½ cup Cream 25% fat
    • ½ tsp Vanilla Essence
    • ½ tsp Salt

    Instructions
     

    • Take ¼ cup sugar in a nonstick sauce pan..Heat till the sugar starts to melt. Keep cooking, it will start to get darker in colour and golden.
    • Once it reches that stage, remove from heat and add in cream and mix well. Add in salt and vanilla. Mix well
    • Leave this to cool down.
    • Take milk, cream and remaining sugar in a sauce pan and boil it. Once it boils, turn off the heat and remove it.
    • Let both the mix cool down completely. Now pour the milk mix over the caramel and give a good mix.
    • Pour this into a container and freeze for 3 hours.
    • Once it is frozen, scoop this into a mixer and give a good whiz. Pour it back into container and freeze another 3 to 4 hours. blend this for one more time and freeze overnight.
    • Scoop and serve.
    Nutrition Facts
    Eggless Caramel Ice cream Recipe
    Amount Per Serving (1 servings)
    Calories 212 Calories from Fat 135
    % Daily Value*
    Fat 15g23%
    Saturated Fat 10g63%
    Polyunsaturated Fat 1g
    Monounsaturated Fat 4g
    Cholesterol 47mg16%
    Sodium 212mg9%
    Potassium 69mg2%
    Carbohydrates 19g6%
    Sugar 19g21%
    Protein 2g4%
    Vitamin A 616IU12%
    Vitamin C 0.2mg0%
    Calcium 52mg5%
    Iron 0.1mg1%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword caramel ice cream, icecream recipe
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Prevent your screen from going dark

    Eggless Caramel Icecream Step by Step

    Pin
    Take all your ingredients
    Pin
    I used a non stick pan
    Pin
    Take sugar in the sauce pan
    Pin
    heat it on medium heat
    Pin
    it will start to clump together
    Pin
    then it will slowly melt
    Pin
    Now it is all melted
    Pin
    It is getting little golden
    Pin
    Now the colour has darkened
     
     
    Pin
    this is the colour which i want
    Pin
    add in cream
    Pin
    it will bubble up
    Pin
    add in salt
    Pin
    vanilla
    Pin
    give a good mix
    Pin
    look now thick it looks
    Pin
    now take milk in a sauce pan
    Pin
    add in cream
    Pin
    and sugar
    Pin
    heat it up
    Pin
    bring it to boil
    Pin
    Now it is thick and creamy
    Pin
    let both the mix cool down completely
    Pin
    Look how thick it is
    Pin
    pour the milk mix into this
    Pin
    mix well
    Pin
    now it is all done
    Pin
    pour into a bowl
    Pin
    time to freeze
    Pin
    freeze it
    Pin
    After it has frozen for 3 hours
    Pin
    remove it to a blender
    Pin
    puree smoothly
    Pin
    pour into the same bowl
    Pin
    freeze again
    Pin
    i too it after 2 hours and gave one final whiz in
    the blender and freezed it again
    Pin
    use a icecream scoop 
    Pin
    look how creamy it is
    Pin
    Enjoy
    Pin
    I drizzle some caramel sauce over it
    Pin
    enjoy
     
    « Ambur Star Chicken Biryani Recipe
    Easy Egg Bajji Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      Looks wonderful!

      Reply
    2. Revathi

      at

      I really wonder how u can maintain such good collection of recipes... Having a little one at home... My fav flavor

      Reply
    3. Anonymous

      at

      Hii.. ur recipes look lovely.. Shall try it.. Wats the ratio of cream when u add it with the caramel and then with the milk for half cup of cream... Thanks

      Reply
    4. Aarthi

      at

      @Anonymousi have mentioned it in the written part

      Reply
    5. Anonymous

      at

      Is it fresh cream

      Reply
    6. Aarthi

      at

      @Anonymousyes it is fresh cream

      Reply
    7. Anonymous

      at

      Can we use amul cream?

      Reply
    8. Anonymous

      at

      Can we use amul cream?

      Reply
    9. Anonymous

      at

      Wow.nice

      Reply
    10. Aarthi

      at

      @Anonymousyes u can use amul cream

      Reply
    11. nur jazeerah

      at

      Omg !! U r such a genius. Thank you

      Reply
    12. Kitu

      at

      Can I use the pressurized cream.. Which easily available in market.. Dressing n baking u use fizzy one

      Reply
    13. Aarthi

      at

      @Kituyes u can use

      Reply
    14. Anonymous

      at

      Hi aarthi,
      Have a doubt..in the ingredients you have mentioned cream and milk 1/2 a cup but in the pic seems like cream 1 cup and milk1/2 cup..what is the right measurement??

      Reply
    15. Aarthi

      at

      @Anonymouscheck this written part

      Reply
    16. Carmen Quintana

      at

      The caramel is very hard to make for beginners like me. 🙁 Wish I new how much time it takes and the heat needed so I could get it right.

      Reply
    17. Aarthi

      at

      @Carmen Quintanathe caramel will take around 8 to 10 mins. It depends on the heat of your stove as well.

      Reply
    18. Anonymous

      at

      Super recipe, Thank you so much. the only change I made was reducing the quantity of salt. It turned out real nice.

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    BUY MY COOKBOOK

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Useful Links

    • Dosa
    • Idli
    • Rice Recipes
    • Breakfast
    • Lunch
    • Dinner

    Recent Posts

    • Homemade Tofu Recipe
    • Garam Masala Recipe
    • Galouti Kebab Recipe
    • Gulab Jamun Recipe

    As seen in

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    • Facebook
    • Twitter
    • Instagram
    • YouTube

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog