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My favourite icecream in the world was chocolate flavoured one till i made this caramel icecream. OMG it was so creamy and so good..I loved it to the core..Homemade caramel icecream had a real salty caramel flavour to this which i loved it so much.
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Preparation Time : 10 mins
Cooking Time: 15 mins
Chilling Time : 12 to 15 hours
Makes : 1/2 liter
Ingredients:
Milk – 1/2 cup
Cream – 1/2 cup (25% fat)
Sugar – 1/4 cup
For Caramel:
Granulated Sugar – 1/4 cup
Cream – 1/2 cup ( 25% fat)
Vanilla Essence – 1/2 tsp
Salt – 1/2 tsp
Method:
Take 1/4 cup sugar in a nonstick sauce pan..Heat till the sugar starts to melt. Keep cooking, it will start to get darker in colour and golden. Once it reches that stage, remove from heat and add in cream and mix well. Add in salt and vanilla. Mix well
Leave this to cool down.
Take milk, cream and remaining sugar in a sauce pan and boil it. Once it boils, turn off the heat and remove it.
Let both the mix cool down completely. Now pour the milk mix over the caramel and give a good mix.
Pour this into a container and freeze for 3 hours.
Once it is frozen, scoop this into a mixer and give a good whiz. Pour it back into container and freeze another 3 to 4 hours. blend this for one more time and freeze overnight.
Scopp and serve.
Pictorial:
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| Take all your ingredients |
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| I used a non stick pan |
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| Take sugar in the sauce pan |
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| heat it on medium heat |
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| it will start to clump together |
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| then it will slowly melt |
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| Now it is all melted |
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| It is getting little golden |
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| Now the colour has darkened |
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| this is the colour which i want |
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| add in cream |
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| it will bubble up |
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| add in salt |
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| vanilla |
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| give a good mix |
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| look now thick it looks |
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| now take milk in a sauce pan |
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| add in cream |
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| and sugar |
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| heat it up |
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| bring it to boil |
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| Now it is thick and creamy |
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| let both the mix cool down completely |
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| Look how thick it is |
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| pour the milk mix into this |
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| mix well |
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| now it is all done |
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| pour into a bowl |
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| time to freeze |
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| freeze it |
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| After it has frozen for 3 hours |
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| remove it to a blender |
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| puree smoothly |
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| pour into the same bowl |
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| freeze again |
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| i too it after 2 hours and gave one final whiz in the blender and freezed it again |
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| use a icecream scoop |
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| look how creamy it is |
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| Enjoy |
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| I drizzle some caramel sauce over it |
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| enjoy |
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Looks wonderful!
I really wonder how u can maintain such good collection of recipes… Having a little one at home… My fav flavor
Hii.. ur recipes look lovely.. Shall try it.. Wats the ratio of cream when u add it with the caramel and then with the milk for half cup of cream… Thanks
@Anonymousi have mentioned it in the written part
Is it fresh cream
@Anonymousyes it is fresh cream
Can we use amul cream?
Can we use amul cream?
Wow.nice
@Anonymousyes u can use amul cream
Omg !! U r such a genius. Thank you
Can I use the pressurized cream.. Which easily available in market.. Dressing n baking u use fizzy one
@Kituyes u can use
Hi aarthi,
Have a doubt..in the ingredients you have mentioned cream and milk 1/2 a cup but in the pic seems like cream 1 cup and milk1/2 cup..what is the right measurement??
@Anonymouscheck this written part
The caramel is very hard to make for beginners like me. 🙁 Wish I new how much time it takes and the heat needed so I could get it right.
@Carmen Quintanathe caramel will take around 8 to 10 mins. It depends on the heat of your stove as well.
Super recipe, Thank you so much. the only change I made was reducing the quantity of salt. It turned out real nice.