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Eggless Chocolate Chip Cookies Recipe

Soft & chewy chocolate chips cookies recipe is made just flour, butter, sugar & chocolate chips. Yogurt & brown sugar is used instead of eggs which makes the cookies softer & chewier. You will never believe this cookies are Eggless!
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 12 cookies
Calories: 172kcal
Author: Aarthi

Ingredients

  • 1 cup All Purpose Flour | Maida (120 grams)
  • ¼ cup Unsalted Butter (50 grams)
  • ¼ cup Brown Sugar (50 grams)
  • ¼ cup Sugar (50 grams)
  • 1½ tablespoon Plain Yogurt
  • ½ teaspoon Baking Soda
  • ¼ teaspoon Salt
  • ¾ cup Semi Sweet Chocolate Chips

Instructions

  • Preheat oven to 180 degree C. Place a parchment paper on a baking tray and set aside.
  • Take butter in a bowl. Add brown sugar, sugar and mix till creamy.
  • Add in yogurt and mix well till creamy.
  • Add in flour, baking soda, salt and chocolate chips and mix well. Make a soft dough.
  • Take small portion of dough, roll it smooth, flatten it and arrange in a parchment lined baking pan. Sprinkle more chocolate chips on top.
  • Bake in preheated oven for 12 to 15 mins. Remove the tray from baking pan and let it cool for 5 mins.
  • Store cookies in an air tight container and enjoy.

Notes

Egg Substitute in Cookies

There may be so many egg substitute when making eggless cakes like apple sauce, mashed bananas, sweetened condensed milk, yogurt, milk, vinegar. But the option for cookies is very less. So far in my experience I have found 2 egg alternatives in cookies
  1. Flax Egg - for every 1 egg you can use 1 tablespoon flax seed powder mixed with 3 tablespoon of warm water.
  2. Yogurt - Use 1.5 tablespoon of thick plain yogurt instead of 1 egg in this recipe.

Chewy Cookies

Use thick yogurt and addition of brown sugar will make your cookies chewier. So never skip on the brown sugar.

Storage & Freezing

Making and baking cookies can be easy but storing them the correct way keeps your cookies chewy longer.
  • Never over bake your cookies. Cookies may look soft when you remove them from oven. But it hardens and sets once it cools.
  • Baked cookies can be stored in an air tight container with a small piece of bread or marshmallow to preserve the chewiness in cookies.

Nutrition

Serving: 1servings | Calories: 172kcal | Carbohydrates: 23g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 11mg | Sodium: 98mg | Potassium: 86mg | Fiber: 1g | Sugar: 13g | Vitamin A: 126IU | Vitamin C: 0.01mg | Calcium: 17mg | Iron: 1mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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