Eggless Whole Wheat Chocolate Chip Cookies Recipe with step by step picture. This is made with Flour, Jaggery, Milk and Chocolate Chips.
Eggless Wheat Chocolate Chip Cookies
Whenever you look for cookies out there on internet, this cookies will pop out sure..It is quite a popular cookie recipe.
Since i am dieting, i want to have some healthy sweets on hand to satisfy my sugar craving. I added organic jaggery powder in this which is a great substitute for regular sugar.
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Ingredients for Eggless Wheat Chocolate Chip Cookies
- Wheat Flour / Atta - 1 cup / 120 grams
- Unsalted Soft Butter - 100 grams
- Jaggery or Brown Sugar - ½ cup / 100 grams
- Baking Soda / Cooking Soda - ½ tsp
- Salt - a pinch
- Milk - 1 to 2 tbsp
- Chocolate Chips - ½ cup
(My 1 cup measure 240 ml)
How to make Eggless Wheat Chocolate Chip Cookies
- Preheat oven to 180 degree C.
- Take butter, jaggery in a bowl and beat using a electric beater till creamy.
- Add in milk and mix well.
- Now add in wheat flour, baking soda and salt and mix well.
- Add in chocolate chips and mix well.
- Take small portion of dough and shape it into a ball. Flatten it and arrange it in a foil or parchment lined pan.
- Bake this for 10 to 12 mins
- Remove it and cool it down, it will get hard as it cools.
- Store it air tight container upto a week and enjoy with a cup of milk.
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Eggless Wheat Chocolate Chip Cookies Recipe
Ingredients
- 1 cup Wheat Flour 120 grams
- 100 grams Unsalted Butter
- ½ cup Brown Sugar 100 grams
- ½ tsp Baking Soda
- a pinch Salt
- 1 to 2 tbsp Milk
- ½ cup Chocolate Chips
- My 1 cup measure 240 ml
Instructions
- Preheat oven to 180 degree C.
- Take butter, jaggery in a bowl and beat using a electric beater till creamy.
- Add in milk and mix well.
- Now add in wheat flour, baking soda and salt and mix well.
- Add in chocolate chips and mix well.
- Take small portion of dough and shape it into a ball. Flatten it and arrange it in a foil or parchment lined pan.
- Bake this for 10 to 12 mins
- Remove it and cool it down, it will get hard as it cools.
- Store it air tight container upto a week and enjoy with a cup of milk..
Eggless Wheat Chocolate Chip Cookies Recipe step by step pictures
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Nalini Hadli
Can we bake without oven on Cooker
SK
Hi is the parchment paper necessary or can it be done directly on the baking tray?
SK
Is parchment paper necessary? Can we make directly on the baking tray?
Afia Afiq
What happens to the cookies if we add baking powder????
Aarthi
it will affect the texture
Anonymous
its sad to see that you have used a word called "Diet"...its completely contradicting to your intake....if you are on a diet...you should eat only "UNPROCESED FOOD" .. and do regular excercises....
eating wheat/jaggery can NEVER substitute healthy food and MY GOODNESS Choc chips!!!! you will have to run for 10kms to burn that away for the day!!!
Aarthi
@SK yes u can, line it with foil
Aarthi
@Nalini Hadliyes u can bake this in cooker
sujatha yy
I m a beginner in baking..i tried this today n it was awesome.
Thx aarthi.
Anonymous
Hi Aarthi,
Can i substitute ghee for butter?
Anonymous
Hi Aarthy,
Can i use ghee instead of butter?
Sunitha
Going to try this for today's kiddie party. Keeping my fingers crossed 🙂 Hope mine also turn out to be yum like this
Meyyammai Solaiappan
My son loves choco chip cookies and looking at the ingredients at the back of the store bought ones, decided to give it a try. And this recipe works like a charm... Me n my son both luv crisp cookies and I added slightly more milk and baked for 3 extra minutes and it turned out so well.. tks a lot... Planning to make it with raagi instead of wheat next time. Any tips to be followed??
Aarthi
U can add half ragi and half wheat.
Niilo
These cookies are very delicious,haveade it many times,was just wondering if I want to substitute the chocolate chips for cocoa powder what all changes would I have to make in the recipe.
Aarthi
NOt sure about that.
anjana
hi can i keep dough in fridge for a day before baking.
Aarthi
yes u can. bring it back to room temp before baking
Manisha Periwal
Can I use ghee instead of butter?
If yes then how much ghee should be used?