Last Updated on December 6, 2017
Monster Cookies without Flour
Chocolate Fudge Cookies
Coloured Ghee Cookies
Glazed Chocolate Cookies
Custard Powder Cookies
Honey Walnut Cookies
M&Ms Chocolate Chips Cookies
Oatmeal Raisan Cookies
Preparation Time : 10 mins
Baking Time : 10 to 12 mins
Makes : around 15 to 20 cookies
Wheat Flour / Atta - 1 cup / 120 grams
Unsalted Soft Butter - 100 grams
Jaggery or Brown Sugar - ½ cup / 100 grams
Baking Soda / Cooking Soda - ½ tsp
Salt - a pinch
Milk - 1 to 2 tblspn
Chocolate Chips - ½ cup
(My 1 cup measure 240 ml)
Preheat oven to 180 degree C.
Take butter, jaggery in a bowl and beat using a electric beater till creamy.
Add in milk and mix well.
Now add in wheat flour, baking soda and salt and mix well.
Add in chocolate chips and mix well.
Take small portion of dough and shape it into a ball. Flatten it and arrange it in a foil or parchment lined pan.
Bake this for 10 to 12 mins
Remove it and cool it down, it will get hard as it cools.
Store it air tight container upto a week and enjoy with a cup of milk..
|Take all your ingredients|
|take unsalted soft butter in a bowl, if you use salted butter then skip the salt|
|add in brown sugar..i used powdered jaggery|
|add in milk and beat till creamy..|
|add in wheat flour|
|add in salt|
|bring it together|
|add in chocolate chips|
|take a small portion of dough|
|shape it into a ball|
|arrange it in a baking tray|
|bake till done|