Eggless Marshmallow Brownies Recipe
Marshmallow Brownies is an upgraded brownie recipe made with flour, condensed milk, chocolate, butter, sugar, milk and marshmallows. These Eggless brownies turn out super fudgy, gooey and decadent.
Equipment
7x11 Rectangle Baking Pan
Parchment Paper
Oven or OTG
Ingredients
Dry Ingredients
- 1½ cup All Purpose Flour (Plain Flour | Maida) 180 grams
- 1 teaspoon Baking powder
- ½ teaspoon Salt
- 6 tablespoon Unsweetened Cocoa 40 grams
- 1 cup Caster Sugar 200 grams
To Melt Together
- 170 grams Dark Chocolate chopped
- 100 grams Unsalted Butter
Wet Ingredients
- 400 ml Sweetened condensed milk
- ½ cup Milk 120 ml
- 1 teaspoon Vanilla Extract
For Add ons
- ½ cup Dark chocolate chips
- 1 cup Marshmallow
Instructions
- Preheat oven to 180 degree C (360 degree F). Line 7x11 inch rectangle pan with parchment paper and set aside.
- Start by mixing dry ingredients. Take flour, sugar, cocoa, baking powder, salt in a bowl and mix well until combined. Set aside.
- Take chocolate and butter in a microwave safe bowl. Place it into the microwave and melt it at 10 seconds interval until chocolate is melted. Mine took around 20 seconds. Keep mixing so it gets smooth.
- Now to the melted chocolate, add sweetened condensed milk, milk, vanilla and mix well.
- Now add in the dry ingredients into the chocolate mixture and mix well until you get a smooth batter. Add in chocolate chips and marshmallows and mix gently.
- Spoon this into parchment lined pan and spread evenly. Place it into the preheated oven and Bake at 180 degrees c for 30 to 35 mins. Remove the brownies from oven and let it cool completely before removing from pan.
- Once cooled, remove the brownies from pan and cut into pieces using a sharp knife.
- Serve.
Nutrition
Nutrition Facts
Eggless Marshmallow Brownies Recipe
Serving Size
1 servings
Amount per Serving
Calories
477
% Daily Value*
Fat
20
g
31
%
Saturated Fat
13
g
81
%
Trans Fat
0.3
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
5
g
Cholesterol
34
mg
11
%
Sodium
209
mg
9
%
Potassium
382
mg
11
%
Carbohydrates
70
g
23
%
Fiber
3
g
13
%
Sugar
50
g
56
%
Protein
8
g
16
%
Vitamin A
346
IU
7
%
Vitamin C
1
mg
1
%
Calcium
196
mg
20
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.