Eggless Strawberry Cake Recipe
Delicious strawberry cake made without eggs and basic ingredients. Soft, moist berry cake.
Ingredients
- All Purpose Flour / Maida - ¾ cup 90 grams
- Sugar - ½ cup 100 grams powdered
- Oil - ¼ cup 60 ml
- Yogurt - Curd - ¼ cup 60 ml
- Baking Powder - ½ tsp
- Baking Soda / Cooking Soda - ¼ tsp
- Salt a pinch
- Strawberries - ½ cup pureed
- 1 batch Cream Cheese Frosting
Instructions
- Grease a 8 to 10 cm cake pan with oil and dust with flour. Set aside. Preheat oven to 180 degree C.
- Take all purpose flour, baking soda, baking powder and salt in a bowl and mix well. Set aside.
- Take strawberries in a blender and puree till smooth. Set aside.
- Take sugar, oil, yogurt in a bowl and mix well till creamy.
- Add in strawberry puree and mix well.
- Add the flour mix and fold gently. Spoon this into the cake pan and bake for 20 to 25 mins.
- Remove from oven and cool completely.
- Now slice them in half and decorate with your favourite frosting.
- Serve.
Nutrition
Nutrition Facts
Eggless Strawberry Cake Recipe
Serving Size
1 servings
Amount per Serving
Calories
210
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.