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–+ servings

Eggless Strawberry Cake Recipe

Delicious strawberry cake made without eggs and basic ingredients. Soft, moist berry cake.
2.85 from 20 votes
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 6 servings
Calories 210 kcal

Ingredients
  

  • All Purpose Flour / Maida - ¾ cup 90 grams
  • Sugar - ½ cup 100 grams powdered
  • Oil - ¼ cup 60 ml
  • Yogurt - Curd - ¼ cup 60 ml
  • Baking Powder - ½ tsp
  • Baking Soda / Cooking Soda - ¼ tsp
  • Salt a pinch
  • Strawberries - ½ cup pureed
  • 1 batch Cream Cheese Frosting

Instructions
 

  • Grease a 8 to 10 cm cake pan with oil and dust with flour. Set aside. Preheat oven to 180 degree C.
  • Take all purpose flour, baking soda, baking powder and salt in a bowl and mix well. Set aside.
  • Take strawberries in a blender and puree till smooth. Set aside.
  • Take sugar, oil, yogurt in a bowl and mix well till creamy.
  • Add in strawberry puree and mix well.
  • Add the flour mix and fold gently. Spoon this into the cake pan and bake for 20 to 25 mins.
  • Remove from oven and cool completely.
  • Now slice them in half and decorate with your favourite frosting.
  • Serve.

Nutrition

Serving: 1servingsCalories: 210kcal
Keyword strawberry, summer
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