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    Eggless Strawberry Cake Recipe

    Last Updated On: Apr 6, 2025 by Aarthi

    687
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    Eggless strawberry cake made with fresh strawberries. The cake is so moist and made using basic ingredients using flour, oil, sugar. Try this cake for summer and you will love it.

     
     

    Eggless Strawberry Cake Recipe

    Anyone enjoy baking with berries, specially strawberries, it is my favorite ingredient to add in a cake. I have baked few cakes and cupcakes using strawberries. Wanted to share a basic eggless strawberry cake recipe for a long time so made it few days back and the cake was a super hit.

    Similar Recipes,
    Oatmeal strawberry muffins
    Strawberry Summer Cake
    Swedish Strawberry Cake
    Berry Cupcakes
    Sparkle berry Cake
    Berry Muffins
    Strawberry Shortcake

    Table of Contents

    • How to Make Eggless Strawberry Cake
    • 📖 Recipe Card
    • Eggless Strawberry Cake Recipe
    • Eggless Strawberry Cake with Step by Step pictures

    How to Make Eggless Strawberry Cake

    • Grease a 8 to 10 cm cake pan with oil and dust with flour. Set aside. Preheat oven to 180 degree C.
    • Take all purpose flour, baking soda, baking powder and salt in a bowl and mix well. Set aside.
    • Add strawberries in a blender and puree till smooth. Set aside.
    • Take sugar, oil, yogurt in a bowl and mix well till creamy.
    • Add in strawberry puree and mix well.
    • Add the flour mix and fold gently. Spoon this into the cake pan and bake for 20 to 25 mins.
    • Remove from oven and cool completely.
    • Now slice them in half and decorate with your favourite frosting.
    • Serve.

    Hope you will give this a try and let me know how it turns out for you.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    📖 Recipe Card

    Eggless Strawberry Cake Recipe

    Delicious strawberry cake made without eggs and basic ingredients. Soft, moist berry cake.
    2.85 from 20 votes
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 45 minutes minutes
    Total Time: 55 minutes minutes
    Servings: 6 servings
    Calories: 210kcal

    Ingredients

    • All Purpose Flour / Maida - ¾ cup 90 grams
    • Sugar - ½ cup 100 grams powdered
    • Oil - ¼ cup 60 ml
    • Yogurt - Curd - ¼ cup 60 ml
    • Baking Powder - ½ tsp
    • Baking Soda / Cooking Soda - ¼ tsp
    • Salt a pinch
    • Strawberries - ½ cup pureed
    • 1 batch Cream Cheese Frosting

    Instructions

    • Grease a 8 to 10 cm cake pan with oil and dust with flour. Set aside. Preheat oven to 180 degree C.
    • Take all purpose flour, baking soda, baking powder and salt in a bowl and mix well. Set aside.
    • Take strawberries in a blender and puree till smooth. Set aside.
    • Take sugar, oil, yogurt in a bowl and mix well till creamy.
    • Add in strawberry puree and mix well.
    • Add the flour mix and fold gently. Spoon this into the cake pan and bake for 20 to 25 mins.
    • Remove from oven and cool completely.
    • Now slice them in half and decorate with your favourite frosting.
    • Serve.

    Nutrition

    Serving: 1servings | Calories: 210kcal
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Eggless Strawberry Cake with Step by Step pictures

    take all your ingredients

     

    take a cake pan, grease well and dust with flour

     

    strawberries in a blender

     

    puree till smooth

     

    take flour in a bowl

     

    add baking powder

     

    add baking soda and salt

     

    mix well

     

    take powdered sugar in a bowl

     

    add yogurt

     

    add oil

     

    mix well

     

    now it is combined

     

    add strawberry puree

     

    mix well

     

    add flour mix

     

    mix gently

     

    i added few pink colour for more vibrant cake

     

    spoon the batter in cake pan

     

    bake till done

     

    remove it and cool completely

     

    slice in half

     

    dollop your favourite frosting. I used cream cheese frosting
     
     
    spread evenly

    top with other half

     

    cover completely

     

     

     

    Serve
     
     

     

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    687
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Unknown

      at

      Can I use butter instead of oil

      Reply
      • Aarthi

        at

        yes u can use. use melted butter

        Reply
    2. SUMANA ANANTH

      at

      Looks yummy! And so easy to make!! Thank you for the recipe

      Reply
    3. Unknown

      at

      lovely recipe mam... I dont have an oven:(( can I steam it in a cooker??

      Reply
      • Aarthi

        at

        u can make using my pressure cooker baking method
        https://www.yummytummyaarthi.com/search/label/Pressure%20Cooker%20Baking

        Reply
    4. Vani sekhar

      at

      Hi aarthi,

      I've recently started following your blog and tried the recipes especially grills, cakes, frostings and muffins all turned out very nice. Also it gave me a confidence in baking. Thanks and all the best!!!

      Reply
    5. mirakrishnan

      at

      Hi arthi, I couldn't find the baking n preheat temperature here, would be nice if u mention that or maybe I missed it..

      Reply
    6. mirakrishnan

      at

      Sorry it's there only I've missed it.

      Reply
    7. Unknown

      at

      Hi, Can this be made into cupcakes?

      Reply
    8. Jai Birdi

      at

      Hi, Can this be made into cupcakes?

      Reply
      • Aarthi

        at

        yes u can

        Reply
    9. Anonymous

      at

      Thank You for this wonderful recipe! God bless U. Kindly tell me the change in ingredients for 1 kg of this cake.

      Reply
    10. Sandy

      at

      Can one use apple sauce for the yogurt? I don't have yogurt.

      Reply
    11. Anjali

      at

      I tried this cake. But it didn't cooked after 25 minutes. What should be the mistake I made? If I missed anything you can figure out please let me know. I love baking. Need some guidance.

      Reply
      • Aarthi

        at

        you can cook longer. each oven will vary. if it is getting too dark in the top, cover the top with foil and continue cooking

        Reply
    12. Harman

      at

      Hi. If I want to use store bought strawberry crush which already has sugar in it I believe. Then what amount of sugar I should use in the cake??

      Reply
      • Aarthi

        at

        u can reduce the sugar level accordingly. try reducing it by half

        Reply
    13. Rashmi

      at

      My son loves strawberries planning to do for his birthday..bt i dont get strawberries right now... can i use hersheys strawberry .how much sugar should i reduce in tat case.. guide me pls..

      Reply
    14. uzma khan

      at

      replacement for yogurt pls

      Reply
      • Aarthi

        at

        Yogurt is important, since it is the egg substitute

        Reply
    15. Raju Dev

      at

      Its a great recipe,Aarthiji ! Thanks a lot for the share.
      Pl. correct the Cake Pan size as "8 to 10 inches" from "8 to 10 cns" at the start of the Recipe.

      Reply
    16. Aarti

      at

      It's in the oven now 😎

      Reply
    17. Anamit

      at

      What a great recipe! Two questions though, can one use strawberry jam instead of the strawberry pulp? Also, can one replace the sugar with Sugar-free Natura powder?

      Reply
    18. Sheetal Bennur

      at

      Aarthi! I love all your recipes... particularly due to the ease of it... You make exotic stuff with simple ingredients. Trying this came today for my office! Hope to get the color as good as yours!

      Reply
    19. kavya

      at

      You have mentioned 1 cup means 250 ml(that means 250 gram). so in the recipe you have used 3/4 cup. how it will be 90 grams then?I measured maida in 90 ml cup.and cake is so small

      Reply
    2.85 from 20 votes (20 ratings without comment)

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