I love baking with berries, specially strawberries. I have baked few cakes and cupcakes using strawberries. I wanted to share a basic eggless strawberry cake recipe for a long time. I made it few days back and the cake was a super hit.
Similar Recipes,
Strawberry Oatmeal Muffins
Strawberry Summer Cake
Swedish Strawberry Cake
Strawberry Cupcakes
Strawberry Sparkle Cake
Strawberry Muffins
Strawberry Shortcake
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Baking Time : 25 to 30 mins
Serves: 4 to 6
Recipe Source: Food Connection
Ingredients:
All Purpose Flour / Maida – 3/4 cup (90 grams)
Sugar – 1/2 cup (100 grams) powdered
Oil – 1/4 cup (60 ml)
Yogurt – Curd – 1/4 cup (60 ml)
Baking Powder – 1/2 tsp
Baking Soda / Cooking Soda – 1/4 tsp
Salt a pinch
Strawberries – 1/2 cup pureed
Any Frosting of your choice as needed
( I used cream cheese frosting, Recipe here)
(My 1 cup measures 240 ml)
Method:
Grease a 8 to 10 cm cake pan with oil and dust with flour. Set aside. Preheat oven to 180 degree C.
Take all purpose flour, baking soda, baking powder and salt in a bowl and mix well. Set aside.
Take strawberries in a blender and puree till smooth. Set aside.
Take sugar, oil, yogurt in a bowl and mix well till creamy.
Add in strawberry puree and mix well.
Add the flour mix and fold gently. Spoon this into the cake pan and bake for 20 to 25 mins.
Remove from oven and cool completely.
Now slice them in half and decorate with your favourite frosting.
Serve.
Pictorial:
 |
| take all your ingredients |
 |
| take a cake pan, grease well and dust with flour |
 |
| take strawberries in a blender |
 |
| puree till smooth |
|
| take flour in a bowl |
 |
| add baking powder |
 |
| add baking soda and salt |
 |
| mix well |
 |
| take powdered sugar in a bowl |
 |
| add yogurt |
 |
| add oil |
 |
| mix well |
 |
| now it is combined |
 |
| add strawberry puree |
 |
| mix well |
 |
| add flour mix |
 |
| mix gently |
 |
| i added few pink colour for more vibrant cake |
 |
| spoon the batter in cake pan |
 |
| bake till done |
 |
| remove it and cool completely |
 |
| slice in half |
 |
| dollop your favourite frosting..i used cream cheese frosting |
 |
| spread evenly |
 |
| top with other half |
 |
| cover completely |
 |
 |
| Serve |
Can I use butter instead of oil
yes u can use. use melted butter
Looks yummy! And so easy to make!! Thank you for the recipe
lovely recipe mam… I dont have an oven:(( can I steam it in a cooker??
u can make using my pressure cooker baking method
https://www.yummytummyaarthi.com/search/label/Pressure%20Cooker%20Baking
Hi aarthi,
I've recently started following your blog and tried the recipes especially grills, cakes, frostings and muffins all turned out very nice. Also it gave me a confidence in baking. Thanks and all the best!!!
Hi arthi, I couldn't find the baking n preheat temperature here, would be nice if u mention that or maybe I missed it..
Sorry it's there only I've missed it.
Hi, Can this be made into cupcakes?
Hi, Can this be made into cupcakes?
yes u can
Thank You for this wonderful recipe! God bless U. Kindly tell me the change in ingredients for 1 kg of this cake.
Can one use apple sauce for the yogurt? I don’t have yogurt.
I tried this cake. But it didn’t cooked after 25 minutes. What should be the mistake I made? If I missed anything you can figure out please let me know. I love baking. Need some guidance.
you can cook longer. each oven will vary. if it is getting too dark in the top, cover the top with foil and continue cooking
Hi. If I want to use store bought strawberry crush which already has sugar in it I believe. Then what amount of sugar I should use in the cake??
u can reduce the sugar level accordingly. try reducing it by half
My son loves strawberries planning to do for his birthday..bt i dont get strawberries right now… can i use hersheys strawberry .how much sugar should i reduce in tat case.. guide me pls..
replacement for yogurt pls
Yogurt is important, since it is the egg substitute
Its a great recipe,Aarthiji ! Thanks a lot for the share.
Pl. correct the Cake Pan size as “8 to 10 inches” from “8 to 10 cns” at the start of the Recipe.
It’s in the oven now 😎
What a great recipe! Two questions though, can one use strawberry jam instead of the strawberry pulp? Also, can one replace the sugar with Sugar-free Natura powder?
Aarthi! I love all your recipes… particularly due to the ease of it… You make exotic stuff with simple ingredients. Trying this came today for my office! Hope to get the color as good as yours!
You have mentioned 1 cup means 250 ml(that means 250 gram). so in the recipe you have used 3/4 cup. how it will be 90 grams then?I measured maida in 90 ml cup.and cake is so small