Cream cheese frosting recipe with step by step pictures. Best ever cream cheese frosting made with cream cheese, icing sugar and butter to make the most creamy frosting ever.
Cream Cheese Frosting Recipe
Our house looks like hell today. Because we are cleaning it. Every stuff is thrown here and there and we are still busy arranging it in order. So I am going to leave you with a simple frosting which is used in my favorite cake which I am going to post in the coming week.
Video for Cream Cheese Frosting Recipe
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Before that I have to tell you one thing. I couldn’t find cream cheese in the place where I live. So I made my own cream cheese using yogurt which came out perfect.You could use that cream cheese in every recipe which calls for it. It tasted great and very cheap to make it at home. My next post is going to be the 300th post. So I have a special recipe for that. So wait for it.So here you go.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
📖 Recipe
Cream Cheese Frosting Recipe
Ingredients
- 1 cup Cream Cheese or Hung Yogurt
- ½ cup Unsalted Soft Butter
- 4 cups Confectioner Sugar / Icing Sugar
- a pinch salt if needed
- 1 tsp Vanilla Extract
- 1 tsp milk
Instructions
- Make frosting by beating hung yoghurt or cream cheese and butter.
- Add in half of the sugar and beat it.
- Add in vanilla and milk and beat it.
- Now add the remaining sugar and beat till it reaches spreadable consistency.
- Use this for cakes or cupcakes.
Video
Cream Cheese Frosting Recipe Step by Step
1)Prepare some hung curd. It is just so easy, just pour some yogurt in some muslin cloth and put in fridge to drain off the excess water. Check this post for detailed recipe.
3)Cream it well
4)Add in half of the icing sugar
5)Mix till creamy
6)Add remaining half and beat till creamy and it is nicely mixed in.
7)If it is too thick, you can add some milk to thin it out
8)Add a splash of vanilla and salt
9)Mix well. Frosting done.
Chitra
frosting looks gr8...waiting to c ur cake tmrw
Dzoli
Interesting concept for the frosting.So you sra sprincleaning:) We finished this weekend the first round in garden and can start mine now;))
Tina
so creamy and delicious....
Archana
Thanks this is very useful.
I am hosting Fast Food not Fat Foot event. Do check out my event and send me your entries.
Suhaina
wow..really a good job ... i think the cake is a carrot cake...am i right??
Aarthi
Suhaina....Yes you are right...Its Carrot Cake...
Anonymous
Cream cheese is not hung yogurt. Hung yogurt is a substitute for sour cream. Cream cheese making is different.
Aarthi
@AnonymousYes both are diff. But in my place i dont find cream cheese so i use hung curd and works like a charm
rashida tambawala
Hello madam, thank u 4 d lovely recipe. I don't have beater can I do this with normal whisk.
Aarthi
@rashida tambawalayes u can do
rashida tambawala
Hello madam, I made this frosting yesterday but it doesn't get creamy instead it became curdled, can I know why?
Aarthi
@rashida tambawalaThere may be two reason, one the water is not completely drained from the mixture. it has to the completely drained and very thick. And another is you haven't added enough sugar to it, add more sugar and blend till creamy
divya
can we use Amul creami cheese spread instead of hung curd for frosting
Aarthi
@divyai think that would be diff texture and salty
Anonymous
hii... cn u suggst any substituent for creame cheese or hung yogurt..? or cn u suugst some brand name f creame cheese that r availble in india??
Aarthi
@AnonymousI am not sure about the cream cheese available in india because in my place i couldn't find any. So i always use hung yogurt or my homemade cream cheese
https://www.yummytummyaarthi.com/2015/02/homemade-cream-cheese-recipe-how-to.html
Sanajuly9
I tried this recipe aarthi. but the yogurt i used was sour. and i thought adding the powdered sugar will work to remove the sour. i cant use it as such now because of the sourness. any tips? will adding few unsour hung yogurt will work? what do you think? pls help 🙁
Anonymous
I tried this recipe aarthi. but the yogurt i used was sour. and i thought adding the powdered sugar will work to remove the sour. i cant use it as such now because of the sourness. any tips? will adding few unsour hung yogurt will work? what do you think? pls help 🙁
Aarthi
@Anonymous add more icing sugar and little milk
rukhaiya haji hussaini
Hi
Can I make this a day before and keep in fridge and use it next day
Aarthi
@rukhaiya haji hussainiyes u can
Anonymous
Hi aarthi. It is a really nice recipe. But i need chcolate icing so can i add some cocoa powder ??
Aarthi
@Anonymousyes u can add
Unknown
Hi, i want to try your red velvet cake recipe with this cream cheese topping. Is there anyway you could give me the measurements for the topping in grams rather than cups. thank you!
Unknown
It didn't work for me.. :/
The cream got curdled as soon as i added the suger
Kanchana
Hi Aarthi. You have shared so many frosting recipes like butter cream, cream cheese and so on. Since I am a beginner can you explain as to which type of cake base we should use which frosting. Please enlighten.
mahima
Can I use d'lecta cream cheese which comes in a tub?
Aarthi
yes u can use
Lia
Hi Aarthi
Can I use normal sugar instead of icing sugar
Dent
Wow this looks like a life save.. love Ur recipes n how simple you make them
Benita
Hello Aarthi, I tried this frosting and turned out extremely well...I made some extra frosting ..how should I store it? In the fridge or in the freezer ,? How many days can I keep it without getting spoiled ?
Aarthi
store in fridge in a air tight container.
Benita
Hello Aarthi,
Can you tell me how many grams is 1 cup cream cheese?
Also the amount of frosting made with This recipe , will it be enough for icing 3 Diff red velvet cakes made with 300gms maida as per your red velvet cake recipe ?