Eggless Vanilla Cupcakes Recipe
Eggless Vanilla Cupcakes Recipe with step by step pictures. Easy eggless vanilla cupcakes made with condensed milk, milk and baking soda. Learn how to make eggless vanilla cupcakes with stepwise pictures and video.
Equipment
muffin tray
Mixing Bowl
Ingredients
- ¼ cup Unsalted Butter 50 grams
- 1¼ cup All Purpose Flour 150 gms
- ¼ cup Sweetened Condensed Milk 60 ml
- ¼ cup Milk 60 ml
- 3 tablespoon Sugar
- 1 teaspoon Vanilla Extract
- 1 teaspoon Baking powder
- 1 teaspoon Baking soda
- Chocolate Butter Cream Icing
Instructions
- Preheat the oven to 180°C (350°F). Line a miffin tray with cupcake cases(I used my mini muffin tray).
- In a mixing bowl add in butter and sugar till creamy. Add in vanilla and beat till creamy. Add in condensed milk and mix well.Add in flour, baking powder, baking soda and mix well. Pour in the milk and mix it is combined and smooth.
- Spoon this batter over the cupcake cases and bake it for 12-15 min.
- Prepare the Chocolate Butter Cream Icing. Decorate the cupcake with this icing and decorate it as per your wish. Enjoy with a glass of milk.
Nutrition
Nutrition Facts
Eggless Vanilla Cupcakes Recipe
Serving Size
1 servings
Amount per Serving
Calories
1410
% Daily Value*
Fat
56
g
86
%
Saturated Fat
35
g
219
%
Trans Fat
2
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
14
g
Cholesterol
155
mg
52
%
Sodium
1649
mg
72
%
Potassium
564
mg
16
%
Carbohydrates
201
g
67
%
Fiber
4
g
17
%
Sugar
81
g
90
%
Protein
25
g
50
%
Vitamin A
1721
IU
34
%
Vitamin C
2
mg
2
%
Calcium
565
mg
57
%
Iron
8
mg
44
%
* Percent Daily Values are based on a 2000 calorie diet.