Spread the Joy!
 |
This is a simple and basic cupcake recipe that everyone can make..But this one is little special because it has no eggs in it,so even my vegetarian friends can enjoy it..For baking this I used my mini cupcake tray for this…I got around 12 mini cupcake from this amount…Then the icing I made is the simple chocolate butter cream icing that I have posted earlier,so if you forgot to check that earlier,please click here…Infact I made this cupcakes because I had some leftover of the icing after I made the birthday cake for my sister…I will post that cake recipe later..So hope you try this and let me know what you think…
Ingrediants:
Butter-50 gms / 1.7 ounces
Flour / Maida- 150 gms /1 1/3 cup
Condensed Milk-60 ml / 1/4 cup / 2 fluid ounce
Milk- 60 ml / 1/4 cup / 2 fluid ounces
Sugar-3 tblspn
Vanilla-2 tsp
Baking powder-1 tsp
Baking soda-1 tsp
Chocolate Butter Cream Icing(click here for recipe)
Method:
Preheat the oven to 180°C (350°F).Line a miffin tray with cupcake cases(I used my mini muffin tray).
In a mixing bowl add in butter and sugar till creamy.Add in vanilla and beat till creamy.
Add in condensed milk and mix well.Add in flour,baking powder,baking soda and mix well.
Pour in the milk and mix it is combined and smooth.
Spoon this batter over the cupcake cases and bake it for 12-15 min.
Prepare the Chocolate Butter Cream Icing(check this for recipe)
Decorate the cupcake with this icing and decorate it as per your wish.
Enjoy with a glass of milk.
Pictorial:
 |
| Grab your ingrediants |
 |
| Beat butter,sugar and vanilla till fluffy |
 |
| add in condensed milk and beat well |
 |
| add in flour |
 |
| add in baking soda…. |
 |
| baking powder and mix well… |
 |
| pour in milk and beat completely till it is smooth |
|
| well mixed in |
 |
| spoon it over the muffin cases |
 |
| bake it till light golden |
 |
| let it cool down |
 |
| decorate it with prepared icing |
 |
| and some gems or any thing like you prefer |
 |
| Serve |
 |
| Yummy |
Spread the Joy!
that really looks yummy…adding condensed milk is new to me …will try this recipe soon…
.
Mmm…looks so good and delicious even without eggs 🙂
Hello Aarthi,
How delightful to meet you. I was very happy to discover your comment on my post. Thank you for your kind words.
Your post is certainly inviting. It looks like you are a wonderful cook. I like the detailed directions and the pictures to go with them. I do not do well with cooking, but I would like to learn more. I'm sure I will be visiting you often. You make it look so easy and so very delicious…Mmmmmm.
your friend, Rosalie/mudderbear
Looks yumm !!!
Hello dear Aarthi
Thanks for visiting my blog, a real surprise.
Your blog looks so Yummy.
Love from the Netherlands
Mapi
Ves te han quedado estupendos y sin huevos ole!!!
Un saludito
WOw yummy!!!! lovely click!!!!kids will love it!!!
EVent-Quick & Easy Recipes-FBN
Event-Healthy Snacks-GFR
Cute looking cupcakes 🙂 Love the gems on top 🙂
These look delicious! I will have to try this recipe once the weather becomes cooler! Thank you for visiting my blog! I see so many great recipes on here that i cannot wait to try!
These look supersweet and yummy, and such a great tutorial! I love food blogs for inspiration. Thank you for visiting me – follow each other?
ADORO CUPOCAKES E OS TEUS FICARAM BEM LINDOS.
BJS
Very interesting to make cupcakes without eggs:)They look good to me;)
Thanks for the eggless recipe… loving the jewel like gems topping…
So cute and yummy!
I loved your cupcakes and your perfect tutorial- I'll try them as soon as possible!
These look divine! I found you at Gwen's blog White Chocolate Turquoise. I am glad I stopped by. Thank you for sharing.
Muy ricos!!! se ven espectaculares.
Cariños!
Thanks for sharing the eggless cupcake. Looks wonderfully prepared.
Deepa
Hamaree Rasoi
Thanks for visiting my blog today. This is a great idea to have a cupcake for vegetarians.
Fondly,
Glenda
Cupcakes and the frosting both looks tempting
thanks for you. These look divine! I found you at Gwen's blog White Chocolate Turquoise. I am glad I stopped by. Thank you for sharing.
Beautiful post with very nice tutorial. I will give it a try as it looks yummy.
Thanks so much for stopping by my blog and commenting.
You must be a teacher. You have a wonderful way to do a recipe. In
fact you are one of the best instructors.I know you put alot of effort in this. Yummy is right. yvonne
Hi Aathi!
I am so happy you stopped by my blog~ because I have now found you! YOu have such a yummy blog! These wonderful and enticing cupcakes look so good. I have a weekly linky party called ON THE MENU MONDAY. Your recipes would be a welcomed addition. Look for the linky party to begin about 8:30 Sunday nights.
Wonderful stop today!
Yvonne
Mmmmm. Yum! They look so good!..Christine
Ma quanto sono belli! Complimenti, hai le mani di fata 🙂
These cupcakes look delicious! Thank you for your kind comment and visit to my blog – have a lovely day.
Me gusta la crema de chocolate, qué ricos!
Besos.
They looks amazing, I can't believe they are egg-less. Thanks for the recipe 🙂
They look amazing! I can't believe they are egg-less. thanks for the recipe 🙂
OH! I have so many vegetarian friends that would love this! Great post!
These look delicious and your recipe is most unique.
These cupcakes look terrific and guess they taste even better!
Perfect cupcakes for a kiddie party. I am pretty sure the kids would love it. Thanks for the recipe. Cheers!
yummy cakes with lovely pics
Can butter be replaced with oil..if so hw much of oil has to be added
@Anonymousyes u could. Use the same amount. 50 ml.
hi aarthi
I tried this recipe..it came out really well…i just wanna know whether is it ok to change the recipe as chocolate cupcake by dividing one third of the flour with cocoa powder.I mean 100gm flour and 50gm cocoa.Will it work?Because I have buttercream frosting at home.Thought of changing this recipe to chocolate so that i can use my frosting! Please help!
@Vidyalakshmi Sankaran I would suggest to add 2 tblspn cocoa into this and remove 2 tblspn of flour. It is good enough,50 grams is way too much.
Hi aarthi… any possibility to do this cupcakes in microwave oven?
@divya csIf your oven has convection mode, you can make this or else you cannot.
Hi..can u pls suggest an alternative for condensed milk? Lookin forward to ur reply..
@Anonymoussorry no substitute
Ma'am, can we make these cupcakes in a cooker? Because I have small aluminium cupcake cases,so can i place them on a baking tray and place inside a cooker?
@Sandhya G.Yes u can bake this in cooker
Thanks nice recipe Aarthi I used normal milk instead of condensed it's come salty pls advice if I can replace condensed with something else or more sugar
@Avita D'Souzano sub for condensed milk. it makes it soft
Thanks for the wonderful recipe . It was a hit among the kids … If I want to make eggless cake can I use the same ingredients and same quantity ???
@Anees Ahmedyes u can make
I find the batter to be salty even after adding some more sugar..hope it doesn't taste as salty as this after baking. :/
@Anonymousi think u used salted butter
I tried your recipe with the correct measurements but found the batter to be very dry and the cupcakes tasted sour.What could be my fault?
@Anonymousi think u have used salted butter. always use unsalted ones
Hi Aarthi, I will be trying this recipe soon using the pressure cooker but had some queries.
1. can I use silicone cupcakes moulds as I don't have a baking tray.
2. If yes, will the cooking time differ.
3. Also how will I come to know if it is cooked as I am not a pro at cooking.
Waiting for ur answers. Thanks. Theresa.
@Theresa Monteiroi think silicon cannot be used in presssure cooker.
Thanks Aarthi, will look for aluminium cup cake moulds.
I made this cupcake today, it came out well.. My kid enjoyed a lot… Thanks a lot aarthi 🙂
I just wanted to know, whenever I make muffins it breaks from middle and doesn't come out perfectly. Can you help me with it??
@Anonymousgrease your pan well with oil.
my cup cakes and even cakes becomes fluffy when the oven is on,but once the oven is off its level comes down.waiting for your advice…..
My cupcakes and even cakes becomes fluffy when the oven is on . After baking, once the oven is switched off its level comes down.Waiting for your advice…..
aarthi,whenever i make cup cakes and even cakes,the stuff becomes fluffy,rises pretty high.but when the baking is done,soon after i switch off my oven the level goes down.please help me giving some remedy…..
@anija vijui think u must have added too much baking powder or soda
Hello mam…iam following many recipes of urs..now tried baking too..my doubt is for basic vanilla.cake…howz to decide from condensed milk/ milk powder /yoghurt..which would be best..for cupcake or cake
Can condensed milk be used with ready-made cake batter instead of eggs?
can we use milk powder instead of condensed milk
Cupcakes had a taste of baking soda inspite of following the recipe as per measurments. Not very appealing. 🙁