Eggless Vanilla Cupcakes Recipe (Eggless Cupcakes Recipe)

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Preheat the oven to 180°C (356°F). Line muffin tray with cupcake liners. I got around 10 cupcakes for this recipe.
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Start by mixing dry ingredients. Take plain flour, salt, baking soda, baking powder in a bowl. Mix this really well using a whisk. Set aside. This is your dry ingredients.
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In a mixing bowl add in softened butter, oil, vanilla and sugar. Use a wooden spoon to mix this till creamy, light and fluffy.
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Add in condensed milk and mix well so the condensed milk is mixed into the butter sugar mixture.
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Now add in half of the dry ingredients which we mixed earlier. Fold gently, pour in the milk and the remaining dry ingredients. Use a spatula to fold the dry ingredients into the wet. Don't over mix the batter.
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Now use an ice cream scoop to spoon this batter into the cupcake cases. Fill just ¾ th in the cases, since the cupcakes rise a lot.
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Now place this into the preheated oven and bake it for 20 to 25 minutes. Insert a tooth pick in the centre of the cupcakes. If the tooth pick comes out clean, then the cupcakes are baked.
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Remove the cupcakes from oven, let it cool for 10 minutes in the tray. Remove the cupcakes from the tray and place on a wire rack. Allow it to cool completely.
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Prepare the your favorite frosting. I used my caramel buttercream. Decorate the cupcake with this icing and decorate it as per your wish. I used some sprinkles. Enjoy with a glass of milk.