Eggless White Fruit Cake Recipe
Eggless white fruit cake is a soft, delicious and creamy cake. It is one of the easiest fruit cakes that you can make because there are no complicated steps involved. The batter is made with flour, oil, butter, condensed milk and a good amount of soaked fruits. If you are looking for an eggless fruit cake and at the same time wants the warm flavour of traditional fruit cake, then this recipe is the perfect one to make.
Ingredients
- 1½ cup All Purpose Flour (plain flour) 180 grams
- 1 teaspoon Baking Powder
- ¼ teaspoon Baking Soda
- ¼ cup Unsalted Butter 50 grams
- ¼ cup Vegetable Oil 60 ml
- ¾ cup Granulated Sugar 150 grams
- ¼ cup Sweetened Condensed Milk 120 ml
- ¾ cup Milk 180 ml
- 1 teaspoon Vanilla Extract
- 2 cups Soaked Dried Fruits
Instructions
- Preheat oven to 180 degree C (360 degree F). Line a loaf pan with parchment paper and set aside.
- Take butter, oil, sugar and vanilla in a bowl and whisk well. Add condensed milk and mix well. Add in baking soda, baking powder and salt and mix well. Sprinkle in flour and fold gently.
- Now add in the soaked fruits and mix well. Pour milk and mix gently using a spatula.
- Spoon this in the prepared loaf pan and if you have leftover batter pour it into muffin pans. Place this into the oven in the middle rack. Bake this for 40 to 50 mins until a toothpick inserted comes out clean.
- If the cake gets dark too soon, place a sheet of parchment on top and continue baking. Remove from oven and cool completely.
- Pop the cake in fridge for at least 30 mins for clean slice. Slice and serve.
Video
Nutrition
Nutrition Facts
Eggless White Fruit Cake Recipe
Serving Size
1 servings
Amount per Serving
Calories
254
% Daily Value*
Fat
8
g
12
%
Saturated Fat
5
g
31
%
Trans Fat
0.2
g
Polyunsaturated Fat
0.4
g
Monounsaturated Fat
2
g
Cholesterol
21
mg
7
%
Sodium
110
mg
5
%
Potassium
98
mg
3
%
Carbohydrates
43
g
14
%
Fiber
1
g
4
%
Sugar
25
g
28
%
Protein
4
g
8
%
Vitamin A
240
IU
5
%
Vitamin C
0.2
mg
0
%
Calcium
90
mg
9
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.