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You are here: Home / baked / Eggless White Fruit Cake Recipe

Eggless White Fruit Cake Recipe

December 16, 2016 By Aarthi 15 Comments

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My initial plan was to bake a pure white fruit cake which has eggs in them. But later i decided to take the eggless option. Since i soaked the dried fruits in dark rum the cake didn’t turn out to be as white as i wished. But if you soak them in clean rum then it would be whiter. But who cares about the look, this cake taste so amazing. It was soft and fruity and very aromatic. I loved the way how it came together perfectly.

I will surely share a white fruit cake with eggs in them soon.

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The cake has condensed milk as a egg substitute and it worked really well. I hope you will give this a try and let me know how it turns out for you.

 

Hope you will give this a try and let me know how it turns out for you..

 

Preparation Time : 10 mins
Baking Time : 50 mins
Serves: 5 to 6


Ingredients:

All Purpose Flour / Maida – 1 1/2 cup (180 grams)
Baking Powder – 1 tsp
Baking Soda / Cooking Soda – 1/4 tsp
Unsalted Butter – 1/4 cup (50 grams)
Oil – 1/4 cup (60 ml)
Sugar – 3/4 cup (150 grams)
Sweetened Condensed Milk – 1/2 cup (120 ml)
Milk – 3/4 cup (180 ml)
Vanilla Essence – 1 tsp
Soaked Dried Fruits – 1.5 cup to 2 cup (Recipe here)

(My 1 cup measures 240 ml)

Method:

Preheat oven to 180 degree C – 350 degree F. Line a loaf pan with parchment paper and set aside.

Take butter, oil, sugar and vanilla in a bowl and whisk well.

Add condensed milk and mix well.

Add in baking soda, baking powder and salt and mix well.

Add flour and fold gently.

Now add in the soaked fruits and mix well.

Add milk and mix well.

Spoon this in the loaf pan and if you have leftover batter pour it into muffin pans.

Bake this for 35 to 50 mins untill a toothpick inserted comes out clean.

If the cake gets dark too soon, place a sheet of parchment on top and continue baking.

Remove from oven and cool completely.

Pop the cake in fridge for atleast 30 mins for clean slice.




Pictorial:

take all your ingredients.
I soaked dry fruits couple days back in rum, check this link for method
take butter in a bowl
add oil
add sugar
add vanilla
mix well
now it is creamy
add condensed milk
mix well
add baking powder and baking soda
add flour
add milk
fold gently
add the soaked dry fruits
fold gently
spoon into the prepared pan
bake till done..chill the cake in fridge for 30 mins for clean slice
Slice and serve

 

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Filed Under: baked, Christmas Cakes, Christmas Special Recipes, Fruit Cake, Plum Cake, Plum Cake, Plum Cake, Recent Recipes, Tea Cakes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Previous Post: « How to Soak Dried Fruits for Christmas
Next Post: Eggless Orange & Cranberry Scones Recipe »

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Comments

  1. Mansi Dhunna

    December 16, 2016 at 10:55 am

    Looking forward to trying this…Thank u so much for sharing the recipe 😘

    Reply
  2. Anonymous

    December 16, 2016 at 10:59 am

    Any alternative for rum?

    Reply
    • Aarthi

      December 17, 2016 at 4:47 am

      U can soak it in orange juice

      Reply
  3. Unknown

    December 16, 2016 at 12:35 pm

    Where do we get parchment paper

    Reply
    • Aarthi

      December 17, 2016 at 4:49 am

      check this http://amzn.to/2hQXlds

      Reply
  4. Anonymous

    December 17, 2016 at 12:29 pm

    can we used fruits soaked in red wine?

    Reply
    • Aarthi

      December 18, 2016 at 4:49 am

      yes u can

      Reply
  5. SUJATHA BABU

    December 18, 2016 at 4:51 am

    hello Aarthi, nice and lovely recipe. any replacement for maida

    Reply
  6. Anonymous

    December 18, 2016 at 6:15 pm

    can u tell the size of your loaf pan ?
    can i oil the pan instead of parchment paper?

    Reply
  7. Unknown

    February 17, 2017 at 6:37 am

    recipe was a disaster for me, the cake tastes too greasy & its taken forever to bake in the oven to firm up.

    Reply
  8. Maria M

    July 17, 2017 at 10:04 am

    Hi Aarthi,
    I want to add cocoa powder to this recipe. How much should I add? Will it taste good?

    Reply
  9. sangeetha

    November 30, 2017 at 5:37 pm

    Hi Aarthi, if I wish to make this eggless fuitcake with caramel, pls advice how much to add and should I alter the sugar level?

    Reply
  10. timiya

    December 9, 2017 at 8:59 pm

    Can I replace condensed milk with 2 eggs

    Reply
    • Aarthi

      December 10, 2017 at 6:10 pm

      not sure, haven’t tried it so far

      Reply
  11. Ash

    December 27, 2017 at 2:51 pm

    Thanks for this! I tried so many recipes for Eggless fruit cake and this was the one that turned out the best! Tried it for Christmas and it was an instant hit!

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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