White Fruit cake recipe which is made eggless. The cake is scattered with lots of dried fruits and nuts. The perfect cake to bake for christmas.
Eggless White Fruit Cake Recipe
My initial plan was to bake a pure white fruit cake which has eggs in them. But later i decided to take the eggless option. Since I soaked the dried fruits in dark rum the cake didn't turn out to be as white as i wished. But if you soak them in clean rum then it would be whiter. But who cares about the look, this cake taste so amazing. It was soft and fruity and very aromatic. I loved the way how it came together perfectly.
The cake has condensed milk as an egg substitute and it worked really well.
Similar Recipes,
Rum Fruit Cake
Eggless Fruit Cake
Microwave Fruit Cake
Table of Contents
How to Make White Fruit Cake (Egg Free)
- Preheat oven to 180 degree C - 350 degree F. Line a loaf pan with parchment paper and set aside.
- Take butter, oil, sugar and vanilla in a bowl and whisk well.
- Add condensed milk and mix well.
- Add in baking soda, baking powder and salt and mix well.
- Sprinkle flour and fold gently.
- Now add in the soaked fruits and mix well.
- Add milk and mix well.
- Spoon this in the loaf pan and if you have leftover batter pour it into muffin pans.
- Bake this for 35 to 50 mins until a toothpick inserted comes out clean.
- If the cake gets dark too soon, place a sheet of parchment on top and continue baking.
- Remove from oven and cool completely.
- Pop the cake in fridge for at least 30 mins for clean slice.
Hope you will give this a try and let me know how it turns out for you..
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📖 Recipe Card
Eggless White Fruit Cake Recipe
Ingredients
- All Purpose Flour / Maida - 1 ½ cup 180 grams
- Baking Powder - 1 tsp
- Baking Soda / Cooking Soda - ¼ tsp
- Unsalted Butter - ¼ cup 50 grams
- Oil - ¼ cup 60 ml
- Sugar - ¾ cup 150 grams
- Sweetened Condensed Milk - ½ cup 120 ml
- Milk - ¾ cup 180 ml
- Vanilla Essence - 1 tsp
- Soaked Dried Fruits - 1.5 cup to 2 cup
Instructions
- Preheat oven to 180 degree C - 350 degree F. Line a loaf pan with parchment paper and set aside.
- Take butter, oil, sugar and vanilla in a bowl and whisk well.
- Add condensed milk and mix well.
- Add in baking soda, baking powder and salt and mix well.
- Add flour and fold gently.
- Now add in the soaked fruits and mix well.
- Add milk and mix well.
- Spoon this in the loaf pan and if you have leftover batter pour it into muffin pans.
- Bake this for 35 to 50 mins until a toothpick inserted comes out clean.
- If the cake gets dark too soon, place a sheet of parchment on top and continue baking.
- Remove from oven and cool completely.
- Pop the cake in fridge for at least 30 mins for clean slice.
Video
White Fruit Cake with Step by Step Pictures
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| take all your ingredients. |
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| I soaked dry fruits couple days back in rum, check this link for method |
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Mansi Dhunna
Looking forward to trying this...Thank u so much for sharing the recipe 😘
Anonymous
Any alternative for rum?
Aarthi
U can soak it in orange juice
Unknown
Where do we get parchment paper
Aarthi
check this http://amzn.to/2hQXlds
Anonymous
can we used fruits soaked in red wine?
Aarthi
yes u can
SUJATHA BABU
hello Aarthi, nice and lovely recipe. any replacement for maida
Anonymous
can u tell the size of your loaf pan ?
can i oil the pan instead of parchment paper?
Unknown
recipe was a disaster for me, the cake tastes too greasy & its taken forever to bake in the oven to firm up.
Maria M
Hi Aarthi,
I want to add cocoa powder to this recipe. How much should I add? Will it taste good?
sangeetha
Hi Aarthi, if I wish to make this eggless fuitcake with caramel, pls advice how much to add and should I alter the sugar level?
timiya
Can I replace condensed milk with 2 eggs
Aarthi
not sure, haven't tried it so far
Ash
Thanks for this! I tried so many recipes for Eggless fruit cake and this was the one that turned out the best! Tried it for Christmas and it was an instant hit!
Anita
I just made this cake. I cooked it for 55min. Looked really good but after cooling the middle part sank . What did I do wrong. Taste good though.
Aarthi
THere are few chances. Too much baking powder, Over beating, Oven temp too cold or too hot,