Eggless White Fruit Cake Recipe

Eggless white fruit cake is a soft, delicious and creamy cake. It is one of the easiest fruit cakes that you can make because there are no complicated steps involved. The batter is made with flour, oil, butter, condensed milk and a good amount of soaked fruits. If you are looking for an eggless fruit cake and at the same time wants the warm flavour of traditional fruit cake, then this recipe is the perfect one to make. 

White Fruit Cake Recipe

My initial plan was to bake a pure white fruit cake which has eggs in them. But later i decided to take the eggless option. Since I soaked the dried fruits in dark rum the cake didn't turn out to be as white as I wished.

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• About White Fruit Cake
• FAQ 
• Ingredients
• Expert Tips
• Step by Step Pictures
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But if you soak them in clean rum then it would be whiter. But who cares about the look, this cake taste so amazing. It was soft and fruity and very aromatic. I loved the way how it came together perfectly. The cake has condensed milk as an egg substitute and it worked really well. 

About White Fruit Cake

I decided to bake a simple white fruit cake during one fine day, but halfway through, I felt like trying an eggless cake. This white fruit cake is put together with simple ingredients like condensed milk, flour, butter, oil, sugar, vanilla essence and soaked fruits. The cake turns out soft, fruity with a beautiful aroma and texture. 

The mix of oil and butter keeps the cake soft, while sugar and condensed milk adds a subtle sweetness that balances the flavours of soaked fruits. For egg substitute, I used curd and initially wasn't sure about how the texture would turn out. But once the cake came out of the oven, I was happy with the outcome. It tastes soft and flavourful. 

There are many types of fruit cakes available on my blog, but this version is one of the simple and beginner friendly recipes. You can even bake it ahead and store it for a few days before serving. The flavour enhances over time. If you've never tried making a fruit cake before, then this eggless white fruit cake is a great one to start because it is so easy and it tastes absolutely delicious. 

Similar Recipes

Classic Fruit Cake
Eggless Fruit Cake
Microwave Fruit Cake

Eggless fruit cake cookies : A soft and chewy eggless cookie with fruit cake flavour. It is a perfect recipe for snacking, gifting and parties. 

Chocolate fruit cake : This is a rich and moist christmas fruit cake with deep chocolate flavour. Packed with a lot of soaked dry fruits and nuts, make it a perfect treat for Christmas. 

Microwave fruit cake : A quick and easy fruit cake made in the microwave oven without spending much time in the kitchen. Perfect for a last minute dessert fix.

FAQ 

Q. What can I use instead of rum for soaking the fruits ?

Instead of rum, try fruit juices like orange juice, apple juice or grape juice.

Q. Why does my cake crack on top ? 

Crack usually happens if the oven is too hot or if it is baked for too long. Cover the cake top with aluminium foil and avoid opening the oven frequently. 

Q. Can I make this as a cupcake ? 

Yes, the cupcake idea also works perfectly. The baking time may vary, so just keep an eye while it's baking.

Q. Does the cake taste better the next day ? 

Like any other fruit cakes, the flavours improve over time. The cake becomes more moist and aromatic. 

Ingredients

All purpose flour / Maida : I have used regular all purpose flour as it provides the structure to the cake. You can substitute with whole wheat flour, but the color may differ slightly. Or use a mix of both whole wheat and all purpose flour. 

Raising agent : Both baking powder and baking soda make the cake light and fluffy. Without this, the cake will become flat and dense. 

Unsalted butter : Butter adds a rich flavour and keeps the cake tender for so long. 

Oil : Oil adds moisture and prevents it from drying out. Use any neutral flavoured oils like canola oil, vegetable oil or sunflower oil. 

Sugar : Sugar is purely added for the sweetness and it balances the tastes of soaked fruits. 

Sweetened condensed milk : Condensed milk adds a creamy milk sweetness and acts as egg replacer. It also helps in binding the batter. 

Milk : Milk is added to form a smooth batter. It also keeps the cake moist. You can try adding vegan milk options like almond milk, cashew milk, coconut milk or soy milk. 

Vanilla essence : Vanilla essence is added for its sweet aroma and balances the flavours of fruits. You can try other flavourings like almond extract or orange extract. 

Soaked dried fruits : This is the star flavour of the cake. They provide sweetness, color and nutty texture to the cake. You can add any fruits for soaking like raisins, prunes, dates, apricots, cherries, figs or tutti frutti. 

Expert Tips

• Use room temperature butter and milk for smooth batter.
• Add a pinch of nutmeg, cinnamon or cardamom powder to add a lovely aroma to the cake. 
• If the batter is too thick, add a splash of milk to make it smoother.
• Once the cake is baked, brush with rum or orange juice to make it even more juicer. And let the cake rest for a day before serving.
• Add a handful of white chocolate chips into the batter to make it extra creamy. 

Storage & Serving

Store the cooled cake in an airtight container and it stays good for 3 to 5 days at room temperature. For longer storage, refrigerate them. Warm the cake using the oven before serving. 

Serve the cake warm and it tastes great with a cup of tea or coffee in the evening. You can also decorate the cake with an icing glaze, whipped cream or buttercream frosting. 

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If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.

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