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    Eggless White Fruit Cake Recipe

    Last Updated On: Apr 6, 2025 by Aarthi

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    White Fruit cake recipe which is made eggless. The cake is scattered with lots of dried fruits and nuts. The perfect cake to bake for christmas.

    Eggless White Fruit Cake Recipe

    My initial plan was to bake a pure white fruit cake which has eggs in them. But later i decided to take the eggless option. Since I soaked the dried fruits in dark rum the cake didn't turn out to be as white as i wished. But if you soak them in clean rum then it would be whiter. But who cares about the look, this cake taste so amazing. It was soft and fruity and very aromatic. I loved the way how it came together perfectly.

    The cake has condensed milk as an egg substitute and it worked really well. 

    Similar Recipes,
    Rum Fruit Cake
    Eggless Fruit Cake
    Microwave Fruit Cake

    Table of Contents

    • How to Make White Fruit Cake (Egg Free)
    • 📖 Recipe Card
    • Eggless White Fruit Cake Recipe
    • White Fruit Cake with Step by Step Pictures

    How to Make White Fruit Cake (Egg Free)

    • Preheat oven to 180 degree C - 350 degree F. Line a loaf pan with parchment paper and set aside.
    • Take butter, oil, sugar and vanilla in a bowl and whisk well.
    • Add condensed milk and mix well.
    • Add in baking soda, baking powder and salt and mix well.
    • Sprinkle flour and fold gently.
    • Now add in the soaked fruits and mix well.
    • Add milk and mix well.
    • Spoon this in the loaf pan and if you have leftover batter pour it into muffin pans.
    • Bake this for 35 to 50 mins until a toothpick inserted comes out clean.
    • If the cake gets dark too soon, place a sheet of parchment on top and continue baking.
    • Remove from oven and cool completely.
    • Pop the cake in fridge for at least 30 mins for clean slice.

    Hope you will give this a try and let me know how it turns out for you..

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    📖 Recipe Card

    Eggless White Fruit Cake Recipe

    White Fruit cake recipe which is made eggless. The cake is scattered with lots of dried fruits and nuts. The perfect cake to bake for christmas.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 50 minutes minutes
    Total Time: 1 hour hour
    Servings: 8 servings

    Ingredients

    • All Purpose Flour / Maida - 1 ½ cup 180 grams
    • Baking Powder - 1 tsp
    • Baking Soda / Cooking Soda - ¼ tsp
    • Unsalted Butter - ¼ cup 50 grams
    • Oil - ¼ cup 60 ml
    • Sugar - ¾ cup 150 grams
    • Sweetened Condensed Milk - ½ cup 120 ml
    • Milk - ¾ cup 180 ml
    • Vanilla Essence - 1 tsp
    • Soaked Dried Fruits - 1.5 cup to 2 cup

    Instructions

    • Preheat oven to 180 degree C - 350 degree F. Line a loaf pan with parchment paper and set aside.
    • Take butter, oil, sugar and vanilla in a bowl and whisk well.
    • Add condensed milk and mix well.
    • Add in baking soda, baking powder and salt and mix well.
    • Add flour and fold gently.
    • Now add in the soaked fruits and mix well.
    • Add milk and mix well.
    • Spoon this in the loaf pan and if you have leftover batter pour it into muffin pans.
    • Bake this for 35 to 50 mins until a toothpick inserted comes out clean.
    • If the cake gets dark too soon, place a sheet of parchment on top and continue baking.
    • Remove from oven and cool completely.
    • Pop the cake in fridge for at least 30 mins for clean slice.

    Video

    YouTube video
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    White Fruit Cake with Step by Step Pictures

    take all your ingredients.
    I soaked dry fruits couple days back in rum, check this link for method
    take butter in a bowl
    add oil
    add sugar
    vanilla
    mix well
    now it is creamy
    add condensed milk
    mix well
    add baking powder and baking soda
    add flour
    milk
    fold gently
    add the soaked dry fruits
    fold gently
    spoon into the prepared pan
    bake till done..chill the cake in fridge for 30 mins for clean slice
    Slice and serve
     
     

     

    Related Recipes

    • Traditional Fruit Cake Recipe
    • Plum Cake Recipe
    • Gingerbread House Recipe
    • Orange Blender Cake Recipe
    • Christmas Pudding Recipe
    • Chocolate Cherry Cake Recipe

    127
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Mansi Dhunna

      at

      Looking forward to trying this...Thank u so much for sharing the recipe 😘

      Reply
    2. Anonymous

      at

      Any alternative for rum?

      Reply
      • Aarthi

        at

        U can soak it in orange juice

        Reply
    3. Unknown

      at

      Where do we get parchment paper

      Reply
      • Aarthi

        at

        check this http://amzn.to/2hQXlds

        Reply
    4. Anonymous

      at

      can we used fruits soaked in red wine?

      Reply
      • Aarthi

        at

        yes u can

        Reply
    5. SUJATHA BABU

      at

      hello Aarthi, nice and lovely recipe. any replacement for maida

      Reply
    6. Anonymous

      at

      can u tell the size of your loaf pan ?
      can i oil the pan instead of parchment paper?

      Reply
    7. Unknown

      at

      recipe was a disaster for me, the cake tastes too greasy & its taken forever to bake in the oven to firm up.

      Reply
    8. Maria M

      at

      Hi Aarthi,
      I want to add cocoa powder to this recipe. How much should I add? Will it taste good?

      Reply
    9. sangeetha

      at

      Hi Aarthi, if I wish to make this eggless fuitcake with caramel, pls advice how much to add and should I alter the sugar level?

      Reply
    10. timiya

      at

      Can I replace condensed milk with 2 eggs

      Reply
      • Aarthi

        at

        not sure, haven't tried it so far

        Reply
    11. Ash

      at

      Thanks for this! I tried so many recipes for Eggless fruit cake and this was the one that turned out the best! Tried it for Christmas and it was an instant hit!

      Reply
    12. Anita

      at

      I just made this cake. I cooked it for 55min. Looked really good but after cooling the middle part sank . What did I do wrong. Taste good though.

      Reply
      • Aarthi

        at

        THere are few chances. Too much baking powder, Over beating, Oven temp too cold or too hot,

        Reply
    5 from 1 vote (1 rating without comment)

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