My initial plan was to bake a pure white fruit cake which has eggs in them. But later i decided to take the eggless option. Since i soaked the dried fruits in dark rum the cake didn’t turn out to be as white as i wished. But if you soak them in clean rum then it would be whiter. But who cares about the look, this cake taste so amazing. It was soft and fruity and very aromatic. I loved the way how it came together perfectly.
I will surely share a white fruit cake with eggs in them soon.
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The cake has condensed milk as a egg substitute and it worked really well. I hope you will give this a try and let me know how it turns out for you.
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Baking Time : 50 mins
Serves: 5 to 6
Ingredients:
All Purpose Flour / Maida – 1 1/2 cup (180 grams)
Baking Powder – 1 tsp
Baking Soda / Cooking Soda – 1/4 tsp
Unsalted Butter – 1/4 cup (50 grams)
Oil – 1/4 cup (60 ml)
Sugar – 3/4 cup (150 grams)
Sweetened Condensed Milk – 1/2 cup (120 ml)
Milk – 3/4 cup (180 ml)
Vanilla Essence – 1 tsp
Soaked Dried Fruits – 1.5 cup to 2 cup (Recipe here)
(My 1 cup measures 240 ml)
Method:
Preheat oven to 180 degree C – 350 degree F. Line a loaf pan with parchment paper and set aside.
Take butter, oil, sugar and vanilla in a bowl and whisk well.
Add condensed milk and mix well.
Add in baking soda, baking powder and salt and mix well.
Add flour and fold gently.
Now add in the soaked fruits and mix well.
Add milk and mix well.
Spoon this in the loaf pan and if you have leftover batter pour it into muffin pans.
Bake this for 35 to 50 mins untill a toothpick inserted comes out clean.
If the cake gets dark too soon, place a sheet of parchment on top and continue baking.
Remove from oven and cool completely.
Pop the cake in fridge for atleast 30 mins for clean slice.
Pictorial:
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| take all your ingredients. |
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| I soaked dry fruits couple days back in rum, check this link for method |
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| take butter in a bowl |
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| add oil |
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| add sugar |
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| add vanilla |
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| mix well |
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| now it is creamy |
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| add condensed milk |
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| mix well |
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| add baking powder and baking soda |
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| add flour |
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| add milk |
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| fold gently |
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| add the soaked dry fruits |
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| fold gently |
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| spoon into the prepared pan |
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| bake till done..chill the cake in fridge for 30 mins for clean slice |
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| Slice and serve |
Looking forward to trying this…Thank u so much for sharing the recipe 😘
Any alternative for rum?
U can soak it in orange juice
Where do we get parchment paper
check this http://amzn.to/2hQXlds
can we used fruits soaked in red wine?
yes u can
hello Aarthi, nice and lovely recipe. any replacement for maida
can u tell the size of your loaf pan ?
can i oil the pan instead of parchment paper?
recipe was a disaster for me, the cake tastes too greasy & its taken forever to bake in the oven to firm up.
Hi Aarthi,
I want to add cocoa powder to this recipe. How much should I add? Will it taste good?
Hi Aarthi, if I wish to make this eggless fuitcake with caramel, pls advice how much to add and should I alter the sugar level?
Can I replace condensed milk with 2 eggs
not sure, haven’t tried it so far
Thanks for this! I tried so many recipes for Eggless fruit cake and this was the one that turned out the best! Tried it for Christmas and it was an instant hit!