Heat oil in a pan, add in cubed eggplant and fry till golden, drain and set aside.

In the same oil add in garlic and fry for few sec. Add in tomatoes, salt, sugar and mix well. Cook this till the tomatoes turn mushy.

Add in ketchup, chilli powder, water, basil and mix well. Bring this to boil and cook till oil separates.

Now add in the fried eggplant and toss well.

Meanwhile cook the pasta in salted water as per package directions. Drain them into a bowl.

Add the hot sauce over the hot pasta along with cheese and parsley.

Toss gently,

Serve.