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You are here: Home / Basil / Eggplant Pasta Recipe / Eggplant and Tomato Pasta Recipe

Eggplant Pasta Recipe / Eggplant and Tomato Pasta Recipe

May 14, 2015 By Aarthi 4 Comments

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Pasta is one of my favourite to cook mostly for dinner. I find it to be so satisfying and so easy to put together. My top favourite is tomato based ones and my sister loves her white sauce pasta a lot. 
Eggplant is my all time favourite veggie and i love to add it in pasta a lot because it gives a nice taste to it and it goes perfect with that. I added cubes of mozzarella in to cooked hot pasta and added the piping hot sauce to it, this melts the mozzarella just a little and it stays in cubes which are just melted in the middle, so when you take a bite, you will get a taste of small bullets of molten cheese..YUM

Similar Recipes,
Creamy Tomato Pasta
Grilled Chicken Pasta
Mac & Cheese
Vegetable & Chicken Pasta
Arrabiatta Pasta
Many more…

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Cooking Time : 25 to 30 mins
Serves : 4


Ingredients:

Pasta – 2 cup dry
Olive Oil – 4 tblspn
Eggplant – 1/2 a large one cubed
Mozzarella Cheese – 1/2 cup cubed
Tomatoes – 4 to 5 large chopped very finely
Tomato Ketchup- 1/2 cup
Garlic – 1 tblspn chopped finely
Basil or Oregano – 1 tsp
Salt to taste
Sugar – 1 tsp
Chilli Powder or Chilli flakes – 1 tsp
Parsley a handful finely chopped
Water – 1 cup


Method:

Heat oil in a pan, add in cubed eggplant and fry till golden, drain and set aside.

In the same oil add in garlic and fry for few sec. Add in tomatoes, salt, sugar and mix well. Cook this till the tomatoes turn mushy.

Add in ketchup, chilli powder, water, basil and mix well. Bring this to boil and cook till oil separates.

Now add in the fried eggplant and toss well.

Meanwhile cook the pasta in salted water as per package directions. Drain them into a bowl.

Add the hot sauce over the hot pasta along with cheese and parsley.

Toss gently,

Serve.

Pictorial:
Take your ingredients
Start by preparing the veggies, take a piece of eggplaint
slice them into thick rounds
slice them like this
cube them 
all done
take your cheese cube…I used mozzarella
cube them
Take your tomatoes
chop them finely
Heat a good amount of olive oil in a pan
add in the eggplant
keep frying them in oil
they will turn golden and crispy
remove them to a plate
in the same oil
add in garlic
fry them for few mins
add in tomatoes
and some salt
and sugar
cook till tomatoes turn mushy
add in tomato ketchup
some chilli powder or chilli flakes
add some water if needed
add a touch of basil
mix well
add in the eggplant 
mix well..sauce done
cook your pasta in the meantime as per package directions..
drain them
add them into a bowl
add in the hot hot sauce
cubed mozzarella
and some chopped parsley
toss gently
Serve
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Filed Under: Basil, Main Dishes, Pasta, Pasta, Pasta, Recent Recipes, Spiral Pasta, Tomato

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. sutapa Purkayastha

    May 14, 2015 at 11:26 am

    Yummy pasta

    Reply
  2. resep kue kering

    June 3, 2015 at 5:33 am

    Nice post admin, i like your pasta 🙂

    Reply
  3. yvs vamsi krishna

    June 16, 2015 at 4:12 am

    Thanks for posting the full details,its really a good information
    veg manchurian recipe

    Reply
  4. Mina

    August 27, 2020 at 7:53 am

    Came across this recipe on a random search, made it and loved it. Had never had brinjals in pasta before. Unfortunately didnt save the page so couldnt get it when i wanted to cook it again- tried different versions of this recipe available online instead, atleast 5 times. But none turned out this good, so kept searching for it and finally rediscovered the page again today! Will try cooking this again today ..thanks!!

    Reply

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