Elaneer Payasam (Tender Coconut Kheer Recipe)
Elaneer payasam also known as tender coconut kheer or elaneer kheer is a rich, delicious summer dessert which requires minimum cooking. Delicious kheer made using tender coconut, sweetened condensed milk and coconut milk. Learn how to make perfect elaneer payasam with stepwise pictures.
Equipment
- Cooking pot
- Blender
Ingredients
- 1 cup Tender Coconut Water
- 1 cup Tender Coconut Flesh
- ½ cup Sweetened Condensed Milk
- 2 cups Milk
- ½ cup Sugar
- ½ teaspoon Ground Cardamom
- ¼ cup Nuts chopped finely
Instructions
- Take half of the tender coconut and the coconut water in a blender and puree till smooth. Set aside.
- Take condensed milk, milk, sugar in a pan, heat till it comes to a boil. Now reduce the heat and cook till it is reduced half.
- Now remove it from heat and add in the tender coconut mix, chopped tender coconut, cardamom, nuts . Mix well.
- Chill before serving.
Notes
- Use young coconut for this recipe which provides the taste and texture.
- Full fat milk provides the creamy texture.
- Instead of using regular milk, you can use coconut milk as well.
- You can use any nuts that you prefer.
Nutrition
Serving: 1servingsCalories: 343kcalCarbohydrates: 47gProtein: 8gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 22mgSodium: 131mgPotassium: 483mgFiber: 3gSugar: 44gVitamin A: 241IUVitamin C: 3mgCalcium: 227mgIron: 1mg
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