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    Home

    Tender Coconut Kheer Recipe

    April 23, 2022 By Aarthi 3 Comments

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    Elaneer payasam or tender coconut kheer with step by step pictures. Delicious kheer made using tender coconut flesh and coconut milk.

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    TABLE OF CONTENTS
    1. 📖 Recipe
    2. Tender Coconut Kheer Recipe | Ilaneer Payasam Recipe
    3. Tender Coconut Kheer Step by Step

    Tender Coconut Payasam

    Tender Coconut Kheer is on menu today. I am telling you, it is one of the most delicious and simple kheer you could make.

    Kheer, also known as payasam, is a popular sweet dish and type of wet pudding in the Indian subcontinent. It is typically made by boiling milk, sugar or jaggery, and rice, though rice may be substituted with one of the following: daals, bulgur wheat, millet,
    tapioca, vermicelli, or sweet corn. It is commonly flavoured with desiccated coconut, cardamom, raisins, saffron, cashews, pistachios, almonds, or other dry fruits and nuts, and pseudograins have recently gained popularity. It is most commonly served as a dessert.

    Similar Recipes,
    Tender Coconut Pudding
    Tender Coconut Icecream
    Palm Fruit Drink
    Rice Sago Kheer
    Coconut Payasam

    Badam Kheer
    Carrot Kheer
    Banana Payasam
    Wheat Rava Kheer
    Pineapple Sago Kheer

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    This is so easy to make using condensed milk and tender coconut. So refreshing during this hot summer days. This kheer is a cook version, i have another version of tender coconut kheer which is a no cook version. Will share it soon.

    Where did payasam originate?

    It is thought to have originated thousands of years ago in South
    India. In the storey The Legend of the Chessboard," an old sage in
    the form of Krishna challenged the king of Ambalapuzha (Chess
    enthusiasts) to a game of chess.

    Ingredients for Tender Coconut Kheer Recipe :

    Tender Coconut Flesh :
    Tender coconut flesh differs from mature coconuts, which are brown with hairy shells and have firm, opaque white flesh. Young coconut meat, on the other hand, can be eaten on its own, in salads, or in other dishes.

    Sweetened Condensed Milk :
    Sweetened condensed milk is cooked until it thickens and becomes a creamy caramel-like pudding that can be used in a variety of dessert recipes. It's delicious on its own, with ice cream, in coffee, or spread on apple slices.

    Milk:
    High-quality milk has a fairly bland flavour, a faint sweetness, little odour, and a smooth, creamy mouthfeel. It acts as a thickener. Milk gives kheer its taste and flavour.

    Cardamom Powder :
    Cardamom powder provides a lovely aroma and flavour to the dish.

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    I made this and took to my mom's place, my sister loved it so much. She finished the whole thing in few minutes. This recipe is similar to my tender coconut pudding.

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    Hope you will give this a try and let me know how it turns out for you..

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

     

    📖 Recipe

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    Tender Coconut Kheer Recipe | Ilaneer Payasam Recipe

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    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Dessert
    Cuisine Indian
    Servings 5 serving

    Ingredients
      

    • Tender Coconut Water - 1 cup
    • Tender Coconut Flesh - 1 cup
    • Sweetened Condensed Milk - ½ cup
    • Milk - 2 cups
    • Sugar - ¼ cup to ½ cup
    • Cardamom Powder - ½ tsp
    • Nuts - ¼ cup chopped

    Instructions
     

    • Take half of the tender coconut and the coconut water in a blender and puree till smooth. Set aside.
    • Take condensed milk, milk, sugar in a pan, heat till it comes to a boil. Now reduce the heat and cook till it is reduced half.
    • Now remove it from heat and add in the tender coconut mix, chopped tender coconut, cardamom, nuts . Mix well.
    • Chill before serving.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Tender Coconut Kheer Step by Step

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    Try to get young tender coconut

     

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    strain the water from it

     

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    scoop the flesh into a separate bowl

     

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    Now take half of the flesh in a blender

     

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    add some coconut water

     

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    puree smooth

     

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    set aside the mix and keep the remaining tender coconut aside
     
     
     
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    take condensed milk in a pan

     

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    add sugar

     

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    add milk

     

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    heat till it comes to a boil

     


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    now simmer this whole thing and cook till the milk is reduced by half

     

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    Take it off the heat..Add in the blended tender coconut mix

     

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    add chopped tender coconut

     

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    mix well

     

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    cardamom powder

     

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    add chopped nuts

     

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    Serve cold
     
     
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Torviewtoronto

      at

      looks flavourful and healthy

      Reply
    2. Anonymous

      at

      Amazing recipe.. I liked your minced chicken kebab recipe too. Pls keep posting more! Best wishes

      Reply
    3. Devz

      at

      Hi, this looks so delicious. I want to try it today. Just one question. You use only half of the coconut water to make the blended mix. When do you add the remain half to the kheer?

      Reply

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