Fish and Chips Recipe (Crispy Fried Fish Tips)
Fish and chips is a classic British recipe that’s now enjoyed by people of all ages around the world. The soft, boneless fish is dipped in batter made with all purpose flour, ice soda and some spices, then deep fried in oil until golden crispy. Serve it hot with your favorite dips like mayonnaise, tomato ketchup, garlic dip or with coleslaw.
Equipment
Deep Fry Pot
Ingredients
- 300 grams Firm White Fish (Cod, Tilapia or Haddock)
- ½ cup All Purpose Flour (Plain Flour) for coating fish
- 1 teaspoon Salt
- Sunflower Oil for Deep Frying
For Fish Batter
- 1 cup All Purpose Flour (Plain Flour)
- ½ cup Cornstarch
- 1 teaspoon Baking powder
- 1 teaspoon Salt
- 1 teaspoon Black Pepper Powder
- 1 teaspoon Red Chilli powder optional
- 1 cup Cold Soda Water or as needed
To Serve Fish
- 200 grams Frozen French Fries
- ½ cup Mayonnaise
- 6 no Gherkins
Instructions
- Start by frying the chips in hot oil till golden and crispy. Strain onto some paper towel and sprinkle with salt. Set aside.
- Take flour, cornstarch, baking powder, salt, pepper, chilli powder in a bowl and add in cold soda water slowly and mix lightly. Keep the batter cold until frying.
- Heat oil for deep frying.
- Take some flour in a plate and coat the fish in the flour. Now take the fish and dip it in the batter and fry it in oil. Fry till golden.
- Drain onto some paper towel. Serve with fries, mayo and gherkins.
Nutrition
Nutrition Facts
Fish and Chips Recipe (Crispy Fried Fish Tips)
Serving Size
1 serving
Amount per Serving
Calories
1222
% Daily Value*
Fat
59
g
91
%
Saturated Fat
11
g
69
%
Trans Fat
0.1
g
Polyunsaturated Fat
27
g
Monounsaturated Fat
18
g
Cholesterol
105
mg
35
%
Sodium
3760
mg
163
%
Potassium
1006
mg
29
%
Carbohydrates
133
g
44
%
Fiber
8
g
33
%
Sugar
1
g
1
%
Protein
38
g
76
%
Vitamin A
430
IU
9
%
Vitamin C
6
mg
7
%
Calcium
171
mg
17
%
Iron
7
mg
39
%
* Percent Daily Values are based on a 2000 calorie diet.