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You are here: Home / Britain / Spicy Fish & Chips Recipe – Fish & Chips Recipe without Beer

Spicy Fish & Chips Recipe – Fish & Chips Recipe without Beer

June 19, 2015 By Aarthi 4 Comments

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This is one recipe which i wanted to try for quite a long time. Somehow it didn’t happen, but few days back i got a chance to get my hands on some boneless fish pieces and guess what immediately i got into action and here i deliver you the recipe. I used frozen french fries in this because i had a packet of them lying, but you can make your own french fries, see this recipe or you can simply serve it with potato chips. I served with with some spicy mayo, but you can easily whip this gherkin mayo instead.

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Actually this is pretty easy recipe to try, when i searched on google, i found every recipe uses beer for their fish and chips. Some recipe calls for milk. But i decided to use soda water which made the batter really light and crunchy.

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Cooking Time : 15 to 20 mins
Serves : 3 

Ingredients:

Fish – 250 grams Boneless, White fleshed fish, cut into pieces as you like
French Fries ( I used frozen)
Salt to taste
Oil for Deep Frying
Mayonnaise as needed for serving
Gherkins for serving

For Batter:
All Purpose Flour / Maida – 1 cup + extra
Salt to taste
Pepper to taste
Chilli Powder – 1 tsp
Icy Cold Soda Water as needed

Method:

Start by frying the chips in hot oil till golden, drain onto some paper towel and sprinkle with salt. Set aside.

Take flour, salt, pepper, chilli powder in a bowl and add in cold soda water slowly and mix well. Batter done.

Take some flour in a bowl and coat the fish in the flour. Now dip it in the batter and fry it in oil. Fry till golden.

Drain onto some paper towel. Serve with fries, mayo and gherkins

Pictorial:
Take ingredients for batter
Start by frying the chips, i used frozen french fries
fry till crispy
drain them, sprinkle little salt over it
toss well and set aside
now lets make the batter, take flour in a bowl
add in salt and pepper
add in some chilli powder..
take your soda water
pour it in
look at those fizzyness..this will make the batter crispy and light
use a whisk to whip
mix gently
batter done
Use cold soda water to make the batter
now take flour in a bowl
take fish pieces and coat them
coat it well
Now dip it in the batter
coat it well
drop it in oil
fry till golden
it will get really crispy
drain onto some paper towel
serve with chip, mayo and gherkins..
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Filed Under: Britain, Fish Recipes, Fried, Recent Recipes, Viewers Requested Recipe

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Anonymous

    June 20, 2015 at 8:31 am

    If u don mind can u pls tell de variety of fish tat u used?

    Reply
  2. Aarthi

    June 22, 2015 at 3:25 am

    @Anonymousi used tilapia

    Reply
  3. plasterer bristol

    December 30, 2015 at 8:45 am

    This sounds really delicious and something new to try. love fish and chips, Thank you for sharing this.

    Simon

    Reply
  4. Anonymous

    September 10, 2016 at 10:32 am

    Tried your recipe. The fish was super crispy and yummy. I used Mahi-mahi. Thanks for sharing.

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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