Fish Cutlets | Fish Cutlets Recipe
Fish Cutlets Recipe with step by step pictures. This recipe is a very popular appetizers made with fish, veggies and spices are coated in flour mix and breadcrumbs, and deep fried to perfection.
Ingredients
- 1 cup boiled or fried Fish deboned and shredded
- 2 medium size Potatoes boiled, peeled and mashed
- 1 small Onion finely chopped finely
- 1 Green Chilli finely chopped finely
- 1 spring Curry leaves chopped finely
- 1 teaspoon + for deep frying Oil
- ½ cup chopped finely Coriander leaves / Cilantro
- 1 teaspoon Chilli powder
- 1 teaspoon Garam Masala powder
- Salt to taste
- 1.5 cup Breadcrumbs
- ½ cup All Purpose Flour / Maida
- ¼ cup Cornflour / Cornstarch
- Water as needed to make thin batter
Instructions
- Heat 1 teaspoon oil in a kadai. Add in onions, chilli and curry leaves and saute for a min.
- Add in chilli powder, garam masala powder and salt and cook for 30 sec. Now the masala in done.
- Take boiled mashed potatoes, shredded fish, coriander leaves and sauted onion mixture in a bowl and mix well.
- Take small portions and shape them into patties and set aside.
- Now take maida, cornflour and water in a bowl and mix them well to a thin paste.
- Take breadcrumbs in a bowl and keep it ready.
- Now take the patties and dip them first in maida batter and then in breadcrumbs.
- Let the breadcrumbs coat on all sides and arrange them in plate.
- Put this in fridge for a good 30 mins if required. Or else you can fry them immediately.
- Heat oil for deep frying. Once it is hot Fry the cutlets till it is golden brown on all sides.
- Drain them and Serve with ketchup.
Nutrition
Serving: 1gCalories: 87kcalCarbohydrates: 17gProtein: 3gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.2gSodium: 122mgPotassium: 42mgFiber: 1gSugar: 1gVitamin A: 59IUVitamin C: 0.001mgCalcium: 31mgIron: 1mg
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