Fish Cutlets | Fish Cutlets Recipe
Fish Cutlets Recipe with step by step pictures. This recipe is a very popular appetizers made with fish, veggies and spices are coated in flour mix and breadcrumbs, and deep fried to perfection.
Ingredients
- 1 cup boiled or fried Fish deboned and shredded
- 2 medium size Potatoes boiled, peeled and mashed
- 1 small Onion finely chopped finely
- 1 Green Chilli finely chopped finely
- 1 spring Curry leaves chopped finely
- 1 teaspoon + for deep frying Oil
- ½ cup chopped finely Coriander leaves / Cilantro
- 1 teaspoon Chilli powder
- 1 teaspoon Garam Masala powder
- Salt to taste
- 1.5 cup Breadcrumbs
- ½ cup All Purpose Flour / Maida
- ¼ cup Cornflour / Cornstarch
- Water as needed to make thin batter
Instructions
- Heat 1 teaspoon oil in a kadai. Add in onions, chilli and curry leaves and saute for a min.
- Add in chilli powder, garam masala powder and salt and cook for 30 sec. Now the masala in done.
- Take boiled mashed potatoes, shredded fish, coriander leaves and sauted onion mixture in a bowl and mix well.
- Take small portions and shape them into patties and set aside.
- Now take maida, cornflour and water in a bowl and mix them well to a thin paste.
- Take breadcrumbs in a bowl and keep it ready.
- Now take the patties and dip them first in maida batter and then in breadcrumbs.
- Let the breadcrumbs coat on all sides and arrange them in plate.
- Put this in fridge for a good 30 mins if required. Or else you can fry them immediately.
- Heat oil for deep frying. Once it is hot Fry the cutlets till it is golden brown on all sides.
- Drain them and Serve with ketchup.
Nutrition
Nutrition Facts
Fish Cutlets | Fish Cutlets Recipe
Serving Size
1 g
Amount per Serving
Calories
87
% Daily Value*
Fat
1
g
2
%
Saturated Fat
0.2
g
1
%
Polyunsaturated Fat
0.4
g
Monounsaturated Fat
0.2
g
Sodium
122
mg
5
%
Potassium
42
mg
1
%
Carbohydrates
17
g
6
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
3
g
6
%
Vitamin A
59
IU
1
%
Vitamin C
0.001
mg
0
%
Calcium
31
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.