French Toast Recipe (New Method, Eggless Option)
French toast is a popular breakfast recipe all over the world. This recipe for french toast has both egg and eggless option. Thick slices of bread dunked in an egg milk custard which is flavored with cinnamon and vanilla and fried in butter. Learn how to make perfect french toast with step by step pictures and video.
Equipment
Skillet
Ingredients
- 4 slices White Bread
- 2 tablespoon Butter
For Custard
- 1 teaspoon Vanilla Custard Powder (or use 1 egg yolks)
- ½ teaspoon Ground Cinnamon
- 2 tablespoon Granulated Sugar
- ¼ teaspoon Salt
- ½ cup Milk
- 1 large Egg
- 1 teaspoon Vanilla Extract
For Berry Topping
- 1 cup Strawberries Sliced
- 1 cup Blueberries
- 3 tablespoon Honey or Maple Syrup
- 1 teaspoon Vanilla Extract
Instructions
- Berry Topping - Take strawberry, blueberry, vanilla, honey in a bowl and mix well. Let ti sit for 15 minutes till it gets syrupy.
- Make Custard - Take sugar, cinnamon, salt, custard powder in a shallow bowl. Pour in milk and mix until lump free. Add in egg, vanilla and mix well.
- Soaking Bread - Place bread slices on top of the custard. Soak them on both sides.
- Cooking French Toast - Melt butter in a pan and heat. Place bread on top and cook on low heat for 2 to 3 mins. Now flip over and cook for another 2 to 3 mins.
- Serving - Once cooked, Remove and serve with the berries.
Nutrition
Nutrition Facts
French Toast Recipe (New Method, Eggless Option)
Serving Size
1 servings
Amount per Serving
Calories
538
% Daily Value*
Fat
18
g
28
%
Saturated Fat
10
g
63
%
Trans Fat
0.5
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
5
g
Cholesterol
137
mg
46
%
Sodium
688
mg
30
%
Potassium
393
mg
11
%
Carbohydrates
85
g
28
%
Fiber
5
g
21
%
Sugar
55
g
61
%
Protein
11
g
22
%
Vitamin A
640
IU
13
%
Vitamin C
50
mg
61
%
Calcium
227
mg
23
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.