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Ginger Chicken | Ginger Chicken Recipe

Ginger Chicken Recipe with step by step pictures. Delicious spicy ginger chicken made with onions, chicken and garlic tossed into chicken with some sauces makes it finger licking good.
3.50 from 2 votes
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Prep Time 10 minutes
Cook Time 45 minutes
Marination Time 30 minutes
Total Time 1 hour 25 minutes
Course Main, Main Course, Side Dish
Cuisine Indian, South Indian
Servings 4 servings
Calories 366 kcal

Equipment

  • Cooking pot
  • Blender

Ingredients
  

For Marination

  • 500 grams Chicken Use boneless if you can
  • 1 teaspoon Salt or to taste
  • 2 tablespoon Dark Soy Sauce
  • 1 tablespoon Vinegar

For Gravy

  • 5 tablespoon Oil
  • 1 tablespoon Chilli Powder
  • 1 tablespoon Pepper Powder
  • 2 no Green Chilli chopped roughly
  • 4 tablespoon Tomato Ketchup
  • 3 tablespoon Coriander Leaves finely chopped
  • Salt to taste

For Grinding

  • 2 large Onion peeled and chopped
  • ½ cup Ginger peeled and chopped
  • 10 cloves Garlic peeled

Instructions
 

  • Take chicken in a bowl, add in salt, soy sauce, vinegar and mix well. Leave it to marinate for 30 mins.
  • Now take onion, ginger, garlic in a blender and make it into a fine puree.
  • Heat oil in a wok, add in the chicken and cook on high heat till the chicken is well coloured. Remove it to a plate and set aside.
  • Now in the same oil, add more oil if needed. Add in the ground masala and mix well. Scrape the pan to remove any brown bits. Cook this paste till oil separates from it. Now add in chilli powder, pepper powder, salt, ketchup and green chilli. Mix well. Add in a dash of water and mix well.
  • Add in the browned chicken and mix well. Cover and cook for 25 to 30 mins or till the chicken is cooked. Now turn off the heat and add in coriander leaves. Serve.

Notes

  • Use boneless chicken thigh for easy and fast cooking.
  • You can adjust the amount of black pepper powder as per your liking.
  • You can use spring onions instead of coriander leaves.
  • Lemon juice can be used instead of vinegar.

Nutrition

Serving: 1servingsCalories: 366kcalCarbohydrates: 18gProtein: 14gFat: 27gSaturated Fat: 4gPolyunsaturated Fat: 7gMonounsaturated Fat: 15gTrans Fat: 0.1gCholesterol: 45mgSodium: 1303mgPotassium: 430mgFiber: 3gSugar: 7gVitamin A: 1296IUVitamin C: 11mgCalcium: 53mgIron: 2mg
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