Gingerbread Cookies Recipe | How to Make Gingerbread Man
Delicious gingerbread cookies with step by step pictures. Gingerbread is a festive holiday cookies made with plain flour, brown sugar, spices like ground ginger, cinnamon. These are perfect for Christmas and fun to decorate with kids, the same cookie dough can be used to bake Gingerbread house. In this post learn how to make festive gingerbread cookies made without eggs with stepwise pictures.
Equipment
Mixing Bowl
Cookie Cutters
OTG
Ingredients
For Cookie Dough
- 1¼ cup All Purpose Flour 150 grams
- ¼ cup Brown Sugar 50 grams
- ¼ cup Honey 60 ml
- ¼ cup Unsalted Soft Butter 50 grams
- ½ teaspoon Baking Powder
- ½ teaspoon Baking Soda
- ¼ teaspoon Salt
- 1 teaspoon Ground Ginger
- 1 teaspoon Ground Cinnamon
- ¼ teaspoon Ground Cloves
- ¼ teaspoon Ground Nutmeg
For Icing:
- ½ cup Icing Sugar
- 1 tablespoon Milk
Instructions
- Take butter, brown sugar, honey in a bowl and whisk well till creamy. Add in baking powder, baking soda, salt and spices and whisk well. Now add in flour and shape it into a dough. Wrap it in cling wrap and chill in fridge for atleast 1 to 2 hours.
- Preheat oven to 180 degree C / 360 degree F.
- Now roll this between two sheets of plastic wrap and cut using gingerbread shape cutter. Arrange it in a baking pan which is lined with parchment paper. Bake for 10 mins. Now remove from oven and cool completely.
- Now make icing, take icing sugar and milk in a bowl and whisk till thick and creamy. Pour this in a ziploc bag and snip off the edge. Decorate the cookie as you like and decorate with sugar silver balls. Enjoy.
Nutrition
Nutrition Facts
Gingerbread Cookies Recipe | How to Make Gingerbread Man
Serving Size
1 servings
Amount per Serving
Calories
85
% Daily Value*
Fat
2
g
3
%
Saturated Fat
1
g
6
%
Trans Fat
0.1
g
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
1
g
Cholesterol
6
mg
2
%
Sodium
69
mg
3
%
Potassium
18
mg
1
%
Carbohydrates
15
g
5
%
Fiber
0.3
g
1
%
Sugar
9
g
10
%
Protein
1
g
2
%
Vitamin A
73
IU
1
%
Vitamin C
0.03
mg
0
%
Calcium
13
mg
1
%
Iron
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.