Green Chutney Recipe | Green Sauce for Indian Food
Green chutney is one of the most popular chutney in India which is served with chaats, sandwiches, snacks and tandoori kabab dishes. Traditional green chutney is made with a combination of mint leaves, coriander leaves, green chilles, lemon juice, yogurt, salt and sugar. This taste delicious with snacks like samosa, pakora, dhokla and chaats.
Equipment
Blender
Ingredients
- 1 cup Coriander Leaves
- ½ cup Mint Leaves
- 3 no Green Chillies
- 3 cloves Garlic
- 1 teaspoon Salt
- 1 teaspoon Sugar or to taste
- 2 tablespoon Cashews
- 2 tablespoon Lemon Juice
- 3 tablespoon Curd | Yogurt
Instructions
- Take all the ingredients in a blender and make it into a fine puree. Pour into serving bowls and serve.
- Store it in an air tight container in fridge for 3 to 4 days.
Video
Notes
- Use fresh mint and coriander leaves for refreshing taste and bright coloured green chutney.
- You can increase mint and coriander leaves amount as per your liking. if you like more mint flavour, increase mint leaves.
- For refreshing lip smacking taste, you can add roasted cumin powder, chaat masala for taste.
- For making thicker creamy mint chutney add some roasted gram dal or cashews.
- Skip using yogurt if you want too. In that case, add green yogurt.
- Add couple of ice cubes to preserve the green colour of the chutney.
Nutrition
Nutrition Facts
Green Chutney Recipe | Green Sauce for Indian Food
Serving Size
1 servings
Amount per Serving
Calories
8
% Daily Value*
Fat
0.5
g
1
%
Saturated Fat
0.1
g
1
%
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
0.2
g
Cholesterol
0.3
mg
0
%
Sodium
99
mg
4
%
Potassium
21
mg
1
%
Carbohydrates
1
g
0
%
Fiber
0.1
g
0
%
Sugar
0.4
g
0
%
Protein
0.3
g
1
%
Vitamin A
87
IU
2
%
Vitamin C
1
mg
1
%
Calcium
7
mg
1
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.