Green chutney is a herb filled chutney to serve with chaats, sandwiches, snacks and tandoori kabab dishes. I have shared 4 version of green chutney in this blog post. Green chutney with coconut, bombay green chutney with bread, Mint chutney for tandoori dishes and green chutney with curd for sandwiches. This taste delicious with snacks like samosa, pakora and chaats.
Green Chutney Recipe
This recipe is from tarla dalal's mumbai roadside snacks cookbook and i am kind of addicted to that cookbook and making quite a lot of recipes from it. Few weeks back i was in sandwich mood and i made quite a lot of sandwich from that book.
About Green Chutney
Green chutney also known as sandwich chutney, mint chutney, bombay chutney, chaat chutney, teekha chutney and many more.
This green chutney is made in so many version. I have shared 4 popular version of making green chutney at home.
This taste delicious with snacks like samosa, pakora and chaats.
Long time back my friends gifted me a tarla dalal's Mumbai Roadside Snack Cookbook. I even used that cookbook to make quite a few chat recipes. Then almost forgot that cookbook. But few days back when I was checking on my cookbook shelf, my eyes went on this cookbook. I took that and started reading, that inspired to try out quite a few sandwich recipe of that. I made quite a lot of them actually and they were perfect. Also made the bombay sandwich masala and chutneys for the sandwich.
Similar Recipes,
Vada Pav
Samosa Sundal
Pav Buns
Ragda Pattice
Onion Pav
Bombay Pav Bhaji
Potato Pav
Green Chutney with Coconut
This particular version of green chutney has coconut added for thickness. Also green chutney made in bombay road side has spinach added which is not only healthy but makes the chutney bright green colour. This particular version is perfect to spread in sandwiches.
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| Take coriander leaves and mint leaves in a blender |
Green Chutney without Coconut
This particular version of green chutney has bread added for thickness. Also green chutney made in bombay road side has spinach added which is not only healthy but makes the chutney bright green colour. This is perfect as dipping sauce for snacks or as a spread for sandwiches.
Ingredients for Bombay Chutney
Mint Leaves - ½ cup
Spinach Leaves - ½ cup (any spinach, but palak is better)
Green Chillies - 5 to 6
Bread Slice - 2
Lemon Juice - 2 tblspn
Salt to taste
Water - little for grinding
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| Take coriander leaves and mint leaves in a blender |
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| Add in spinach leaves |
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| salt |
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| Lemon juice |
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| and few bread slices |
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| add in lots of green chillies |
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| pour little water and puree till smooth |
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| chutney done |
Green Chutney for Tandoori Dishes (Mint Chutney with Curd)
This is the chutney which i was talking about in my tandoori chicken. I already have two version of mint chutney. A mint chutney which i have with my dosa or idli and a mint chutney which i have with my chat. This chutney is a little different one. It has some yogurt added to it which makes it creamy and just like a dipping sauce.
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| Take a bunch of coriander leaves in a blender |
Green Chutney for Chaats
Ingredients for teekha chutney
Ginger – 1 tblspn chopped
Green Chilli -2
Salt to taste
Lemon Juice – 4 tblspn
Water as needed
📖 Recipe
Green Chutney | Green Chutney Recipe for Sandwich, Chaat, Tandoori, Snacks
Ingredients
GREEN CHUTNEY WITH COCONUT
- Coriander Leaves - 1 cup
- Mint Leaves - ½ cup
- Spinach Leaves - ½ cup any spinach, but palak is better
- Green Chillies - 5 to 6
- Lemon Juice - 2 tblspn
- Coconut - 2 tblspn grated
- Garlic - 2 cloves
- Salt to taste
- Water - little for grinding
GREEN CHUTNEY WITHOUT COCONUT
- Coriander Leaves - 1 cup
- Mint Leaves - ½ cup
- Spinach Leaves - ½ cup any spinach, but palak is better
- Green Chillies - 5 to 6
- Bread Slice - 2
- Lemon Juice - 2 tblspn
- Salt to taste
- Water - little for grinding
GREEN CHUTNEY WITH CURD
- Coriander Leaves / Cilantro - 1 cup chopped
- Mint Leaves - 1 cup
- Green Chilli - 2 to 3
- Garlic - 2 cloves
- Salt to taste
- Sugar - 1 tsp
- Lemon Juice - 1 tblspn
- Curd / Yogurt - 3 tblspn
GREEN CHUTNEY FOR CHAATS (ONLY CORIANDER LEAVES)
- Coriander Leaves / Cilantro – 3 cups packed
- Ginger – 1 tblspn chopped
- Green Chilli -2
- Salt to taste
- Lemon Juice – 4 tblspn
- Water as needed
Instructions
GREEN CHUTNEY WITH COCONUT
- Take all the ingredients in a blender and make it into a fine puree.
- Pour into serving bowls and serve with tandoori foods.
GREEN CHUTNEY WITHOUT COCONUT
- Take all the ingredients in a blender and puree till smooth.
- Pour into an air tight container and store in fridge till use.
GREEN CHUTNEY WITH CURD
- Take all the ingredients in a blender and puree till smooth.
- Pour into an air tight container and store in fridge till use.
GREEN CHUTNEY FOR CHAATS (ONLY CORIANDER LEAVES)
- Take everything in a blender and make into a fine paste..
- Store it in an air tight container in a freezer upto a month.
Related Recipes
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meena
hello aarthi. came across your site from someone else site. u have very interesting recipes and i m your happy follower now. chutneys r fav and they go with everything isnt it..
would keep checking your site as at times i go clueless what to cook. am going to browse through your veg recipes soon. happy cooking happy blogging.... keep it up
girls who like to gorge
Ohh, this looks awesome! xxx
faseela
lovely chutney....superb dear
LoLy
WOW, I LOOOOOOOOOVE all that I read, soo yummy and amazing, Thank you for sharing, I am glad to follow you 🙂
Kalyan
Just mouthwatering...looks so easy to prepare & delicious!
Balakrishna Saraswathy
Would love to have the chutney with mini iddles dear..yummy indeed:)
Lizzy Do
Beautiful chutney...and those fluffy rolls look amazing, too!
avainaayagan
step by step photos are self
explanatory. excellent
Torviewtoronto
delicious looks wonderful
divya
wow thats looks so yummy,
Asiya @ Chocolate & Chillies
Looks great & very simple!
Lyndsey
It looks so good, and I think I could even make this one!
Hemavathi Murari
seriously without knowing i was not ready to do snacks at home.
i now can do any kind of snacks. thanks arthi.
Hema's Adugemane
khushi
Ohh!! I love pudina chutney. ..thnx Aarthi for posting it..instead of curd v can add ground nuts just to enhance the taste n consistency. .
Anonymous
Is that ok if I only add cilantro leaves?
Aarthi
@AnonymousYou could make, but the real flavour and taste comes from mint
Jayanthy.S
Dear Aarti, I really follow Ur teceipes. They r really good and easy to follow. In this green chutney recipe pictorial, it looks like u have used araikeerai but u have mentioned that palak. Please clarify. Thanks.
Aarthi
@Jayanthy.SU can use any spinach, but palak is best
Anonymous
Hi Aarthi
Can I skip bread? What difference will it make to the chutney in texture ir taste?
Sandhya G.
Ma'am. why do we add bread pieces?
Aarthi
@AnonymousI think bread is important, because it makes it creamy and thick..
Aarthi
@Sandhya G.bread makes the chutney creamy and thick and for me that is the secret ingredients
Sunita Krishnan
hi
Is it necessary to add Spinach or palak
sugi
How long can we refrigerate this? .. I usually buy in stores and refrigerate up to three months... Any idea to preserve this?
Aarthi
@sugiYou can freeze this..
Aarthi
@Sunita KrishnanIt gives a nice texture and taste
Manju
Hi aarthi, can you say is it lemon juice or vinegar? And how long can u store..
Aarthi
@Manjuit is lemon juice
Aarthi
@Manju..You can store this for 2 days in fridge and a month in freezer.
Sushil Kumar Goel
Aarthi ji...
When I used spinach leaves in the chutney. After that, some spinach raw flavour comes in ..at the time of eating..
Please give me any solution for removing raw flavour....
thanks in advance....
Aarthi
@Sushil Kumar Goelu must have added too much spinach, add very little like half cup. Addition of lemon juice will remove it.
Miami
Hi,
Thanks for your easy chutney recipe.
Can you tell me how many days this can be stored in refrigerator?
Thanks,
Shakkila
Aarthi
@MiamiU can store this in fridge for 2 days. In frezer for more than a month. Freeze in ice cube tray adn then collect all of them in a ziploc bag.
Anonymous
Tried this yesterday but without sugar. It was sooooooo delicious!! Combination of mint, coriander, lemon and yogurt - burst of flavours in the mouth! Aarthi, thanks again for your kindness in sharing your wonderful recipes.
Ummu zaafira
Th Aarthi I hav tried many of recipes...this chutney came very well..All of my family members loved it
Anonymous
Thanks aarthi it's very use full
Subashree Thyagarajan
🙂
thanks for the wonderful recipes.
its so helpful.
suba <3
yawanika
This turned out super delicious and yummy!!!
Thank you for a simple yet delicious recipe.
Fathima
Hi Arthi. I tried this recipe.. and it was delicious!!! It was definitely full of flavours!!! everyone loved it.. Thanks for the wonderful recipe!!!
Neelam Saxena
Hi!! Can we skip the mint? As I don't have it now..
Savita
Madam spinach and Palak is the same thing...palak is just a Hindi name for spinach
Sreematy
Thank you, Aarti fr yr simplistic yet very effective recipes...most of all I know of Tamil cooking I've taken from your weblink...thanx so much...
Meera
Thanks for this recipe, it turned out awesome in spite of my adjustments (I didn't have any spinach, and I added a bit of garlic)!
Julie
Hi i am very excited to try your recipes. What kind of green chili peppers are you using? And looks like a handy blender, never seen such, could you link it?
Aarthi
You can use japaneno chillies. And the blender which i am using is a indian one. it is called as mixer grinder in india.