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You are here: Home / Bombay / Garlic Green Chutney for Sandwich / Bombay Sandwich Chutney Recipe

Garlic Green Chutney for Sandwich / Bombay Sandwich Chutney Recipe

January 29, 2015 By Aarthi 5 Comments

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This recipe is from tarla dalal’s mumbai roadside snacks cookbook and i am kind of addicted to that cookbook and making quite a lot of recipes from it. Few weeks back i was in sandwich mood and i made quite a lot of sandwich from that book.

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Hope you will try this recipe and let me know how it turns out for you..
Preparation Time : 5 mins
Makes : 2 cup of chutney
Recipe Source : Tarla Dalal

Ingredients:

Coriander Leaves – 1 cup
Mint Leaves – 1/2 cup
Spinach Leaves – 1/2 cup (any spinach, but palak is better)
Green Chillies – 5 to 6
Lemon Juice – 2 tblspn

Coconut – 2 tblspn grated
Garlic – 2 cloves
Salt to taste
Water – little for grinding

Method:

Take all the ingredients in a blender and puree till smooth.

Pour into a air tight container and store in fridge till use.


Pictorial:
Take coriander leaves and mint leaves in a blender
add in some spinach leaves
add in salt
and some vinegar
add lots of green chillies
few garlic cloves
add in coconut
make it into a fine puree
make sandwiches or use it for chats..
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Filed Under: Bombay, Chutney, Iftar Recipes, Recent Recipes, Sandwich, Spread

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Manju

    January 30, 2015 at 3:33 am

    Hi aarthi, can you say is it lemon juice or vinegar? And how long can u store..

    Reply
  2. Aarthi

    January 30, 2015 at 6:20 am

    @Manjuit is lemon juice

    Reply
  3. Aarthi

    January 30, 2015 at 6:21 am

    @Manju..You can store this for 2 days in fridge and a month in freezer.

    Reply
  4. Sushil Kumar Goel

    January 31, 2015 at 3:45 am

    Aarthi ji…

    When I used spinach leaves in the chutney. After that, some spinach raw flavour comes in ..at the time of eating..

    Please give me any solution for removing raw flavour….

    thanks in advance….

    Reply
  5. Aarthi

    January 31, 2015 at 11:47 am

    @Sushil Kumar Goelu must have added too much spinach, add very little like half cup. Addition of lemon juice will remove it.

    Reply

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