Last Updated on October 23, 2021
This recipe is from tarla dalal's mumbai roadside snacks cookbook and i am kind of addicted to that cookbook and making quite a lot of recipes from it. Few weeks back i was in sandwich mood and i made quite a lot of sandwich from that book.
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Hope you will try this recipe and let me know how it turns out for you..
Preparation Time : 5 mins
Makes : 2 cup of chutney
Recipe Source : Tarla Dalal
Ingredients:
Makes : 2 cup of chutney
Recipe Source : Tarla Dalal
Ingredients:
Coriander Leaves - 1 cup
Mint Leaves - ½ cup
Spinach Leaves - ½ cup (any spinach, but palak is better)
Green Chillies - 5 to 6
Lemon Juice - 2 tblspn
Coconut - 2 tblspn grated
Garlic - 2 cloves
Salt to taste
Water - little for grinding
Salt to taste
Water - little for grinding
Method:
Take all the ingredients in a blender and puree till smooth.
Pour into a air tight container and store in fridge till use.
Pictorial:
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| Take coriander leaves and mint leaves in a blender |
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| add in some spinach leaves |
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| add in salt |
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| and some vinegar |
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| add lots of green chillies |
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| few garlic cloves |
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| add in coconut |
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| make it into a fine puree |
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| make sandwiches or use it for chats.. |
Manju
Hi aarthi, can you say is it lemon juice or vinegar? And how long can u store..
Aarthi
@Manjuit is lemon juice
Aarthi
@Manju..You can store this for 2 days in fridge and a month in freezer.
Sushil Kumar Goel
Aarthi ji...
When I used spinach leaves in the chutney. After that, some spinach raw flavour comes in ..at the time of eating..
Please give me any solution for removing raw flavour....
thanks in advance....
Aarthi
@Sushil Kumar Goelu must have added too much spinach, add very little like half cup. Addition of lemon juice will remove it.