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    Home

    Green Chutney | Green Chutney Recipe

    December 14, 2021 By Aarthi 45 Comments

    Jump to Recipe Print Recipe

    Green chutney is a herb filled chutney to serve with chaats, sandwiches, snacks and tandoori kabab dishes. I have shared 4 version of green chutney in this blog post. Green chutney with coconut, bombay green chutney with bread, Mint chutney for tandoori dishes and green chutney with curd for sandwiches. This taste delicious with snacks like samosa, pakora and chaats.

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    TABLE OF CONTENTS
    1. About Green Chutney
    2. Green Chutney with Coconut
    3. Green Chutney without Coconut
    4. Green Chutney for Tandoori Dishes (Mint Chutney with Curd)
    5. Green Chutney for Chaats
    6. 📖 Recipe
    7. Green Chutney | Green Chutney Recipe for Sandwich, Chaat, Tandoori, Snacks

    Green Chutney Recipe

    This recipe is from tarla dalal's mumbai roadside snacks cookbook and i am kind of addicted to that cookbook and making quite a lot of recipes from it. Few weeks back i was in sandwich mood and i made quite a lot of sandwich from that book.

    About Green Chutney

    Green chutney also known as sandwich chutney, mint chutney, bombay chutney, chaat chutney, teekha chutney and many more. 

    This green chutney is made in so many version. I have shared 4 popular version of making green chutney at home. 

    This taste delicious with snacks like samosa, pakora and chaats.

    Similar Recipes,

    Dates Chutney
    Chat Garlic Chutney
     
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    Long time back my friends gifted me a tarla dalal's Mumbai Roadside Snack Cookbook. I even used that cookbook to make quite a few chat recipes. Then almost forgot that cookbook. But few days back when I was checking on my cookbook shelf, my eyes went on this cookbook. I took that and started reading, that inspired to try out quite a few sandwich recipe of that. I made quite a lot of them actually and they were perfect. Also made the bombay sandwich masala and chutneys for the sandwich.

    Similar Recipes,
    Vada Pav
    Samosa Sundal
    Pav Buns
    Ragda Pattice
    Onion Pav
    Bombay Pav Bhaji
    Potato Pav

     

    Green Chutney with Coconut

    This particular version of green chutney has coconut added for thickness. Also green chutney made in bombay road side has spinach added which is not only healthy but makes the chutney bright green colour. This particular version is perfect to spread in sandwiches.

     
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    Take coriander leaves and mint leaves in a blender

     

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    add in some spinach leaves

     

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    salt

     

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    and some vinegar

     

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    lots of green chillies

     

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    few garlic cloves
     
     
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    add in coconut

     

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    make it into a fine puree

     

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    make sandwiches or use it for chats..
     

    Green Chutney without Coconut

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    This particular version of green chutney has bread added for thickness. Also green chutney made in bombay road side has spinach added which is not only healthy but makes the chutney bright green colour. This is perfect as dipping sauce for snacks or as a spread for sandwiches.

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    Ingredients for Bombay Chutney

    Coriander Leaves - 1 cup
    Mint Leaves - ½ cup
    Spinach Leaves - ½ cup (any spinach, but palak is better)
    Green Chillies - 5 to 6
    Bread Slice - 2
    Lemon Juice - 2 tblspn
    Salt to taste
    Water - little for grinding
     
    Pictorial:
     
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    Take coriander leaves and mint leaves in a blender

     

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    Add in spinach leaves

     

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    salt

     

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    Lemon juice

     

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    and few bread slices

     

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    add in lots of green chillies

     

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    pour little water and puree till smooth

     

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    chutney done
     

    Green Chutney for Tandoori Dishes (Mint Chutney with Curd)

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    This is the chutney which i was talking about in my tandoori chicken. I already have two version of mint chutney. A mint chutney which i have with my dosa or idli and a mint chutney which i have with my chat. This chutney is a little different one. It has some yogurt added to it which makes it creamy and just like a dipping sauce.

     
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    Pictorial:
     
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    Take a bunch of coriander leaves in a blender

     

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    add in a bunch of mint leaves 

     

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    green chillies and garlic

     

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    add in salt and sugar

     

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    Add in curd / yogurt and lemon juice

     

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    Puree it

     

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    Serve with any tandoori food..
     
     

    Green Chutney for Chaats

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    Here I am with the main chutney recipe which you need for all chat items..This recipe clearly shows that I have so many chat items on store for you from now on. There is two  more chutney which you want for chat item. I will post that tomorrow.  Made lots of delicious chat recipes and topped with this chutney and they all were delicious. From now on you can see the array of Mumbai street food recipes soon.

    Ingredients for teekha chutney

    Coriander Leaves / Cilantro – 3 cups packed
    Ginger – 1 tblspn chopped
    Green Chilli -2
    Salt to taste
    Lemon Juice – 4 tblspn
    Water as needed
     
    Add all ingredients in a blender
     
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    Add lemon juice
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    Add in water
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    Puree till smooth.
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    📖 Recipe

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    Green Chutney | Green Chutney Recipe for Sandwich, Chaat, Tandoori, Snacks

    5 from 1 vote
    Print Recipe Pin Recipe

    Ingredients
      

    GREEN CHUTNEY WITH COCONUT

    • Coriander Leaves - 1 cup
    • Mint Leaves - ½ cup
    • Spinach Leaves - ½ cup any spinach, but palak is better
    • Green Chillies - 5 to 6
    • Lemon Juice - 2 tblspn
    • Coconut - 2 tblspn grated
    • Garlic - 2 cloves
    • Salt to taste
    • Water - little for grinding

    GREEN CHUTNEY WITHOUT COCONUT

    • Coriander Leaves - 1 cup
    • Mint Leaves - ½ cup
    • Spinach Leaves - ½ cup any spinach, but palak is better
    • Green Chillies - 5 to 6
    • Bread Slice - 2
    • Lemon Juice - 2 tblspn
    • Salt to taste
    • Water - little for grinding

    GREEN CHUTNEY WITH CURD

    • Coriander Leaves / Cilantro - 1 cup chopped
    • Mint Leaves - 1 cup
    • Green Chilli - 2 to 3
    • Garlic - 2 cloves
    • Salt to taste
    • Sugar - 1 tsp
    • Lemon Juice - 1 tblspn
    • Curd / Yogurt - 3 tblspn

    GREEN CHUTNEY FOR CHAATS (ONLY CORIANDER LEAVES)

    • Coriander Leaves / Cilantro – 3 cups packed
    • Ginger – 1 tblspn chopped
    • Green Chilli -2
    • Salt to taste
    • Lemon Juice – 4 tblspn
    • Water as needed

    Instructions
     

    GREEN CHUTNEY WITH COCONUT

    • Take all the ingredients in a blender and make it into a fine puree.
    • Pour into serving bowls and serve with tandoori foods.

    GREEN CHUTNEY WITHOUT COCONUT

    • Take all the ingredients in a blender and puree till smooth.
    • Pour into an air tight container and store in fridge till use.

    GREEN CHUTNEY WITH CURD

    • Take all the ingredients in a blender and puree till smooth.
    • Pour into an air tight container and store in fridge till use.

    GREEN CHUTNEY FOR CHAATS (ONLY CORIANDER LEAVES)

    • Take everything in a blender and make into a fine paste..
    • Store it in an air tight container in a freezer upto a month.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. meena

      at

      hello aarthi. came across your site from someone else site. u have very interesting recipes and i m your happy follower now. chutneys r fav and they go with everything isnt it..

      would keep checking your site as at times i go clueless what to cook. am going to browse through your veg recipes soon. happy cooking happy blogging.... keep it up

      Reply
    2. girls who like to gorge

      at

      Ohh, this looks awesome! xxx

      Reply
    3. faseela

      at

      lovely chutney....superb dear

      Reply
    4. LoLy

      at

      WOW, I LOOOOOOOOOVE all that I read, soo yummy and amazing, Thank you for sharing, I am glad to follow you 🙂

      Reply
    5. Kalyan

      at

      Just mouthwatering...looks so easy to prepare & delicious!

      Reply
    6. Balakrishna Saraswathy

      at

      Would love to have the chutney with mini iddles dear..yummy indeed:)

      Reply
    7. Lizzy Do

      at

      Beautiful chutney...and those fluffy rolls look amazing, too!

      Reply
    8. avainaayagan

      at

      step by step photos are self
      explanatory. excellent

      Reply
    9. Torviewtoronto

      at

      delicious looks wonderful

      Reply
    10. divya

      at

      wow thats looks so yummy,

      Reply
    11. Asiya @ Chocolate & Chillies

      at

      Looks great & very simple!

      Reply
    12. Lyndsey

      at

      It looks so good, and I think I could even make this one!

      Reply
    13. Hemavathi Murari

      at

      seriously without knowing i was not ready to do snacks at home.

      i now can do any kind of snacks. thanks arthi.

      Hema's Adugemane

      Reply
    14. khushi

      at

      Ohh!! I love pudina chutney. ..thnx Aarthi for posting it..instead of curd v can add ground nuts just to enhance the taste n consistency. .

      Reply
    15. Anonymous

      at

      Is that ok if I only add cilantro leaves?

      Reply
    16. Aarthi

      at

      @AnonymousYou could make, but the real flavour and taste comes from mint

      Reply
    17. Jayanthy.S

      at

      Dear Aarti, I really follow Ur teceipes. They r really good and easy to follow. In this green chutney recipe pictorial, it looks like u have used araikeerai but u have mentioned that palak. Please clarify. Thanks.

      Reply
    18. Aarthi

      at

      @Jayanthy.SU can use any spinach, but palak is best

      Reply
    19. Anonymous

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      Hi Aarthi

      Can I skip bread? What difference will it make to the chutney in texture ir taste?

      Reply
    20. Sandhya G.

      at

      Ma'am. why do we add bread pieces?

      Reply
    21. Aarthi

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      @AnonymousI think bread is important, because it makes it creamy and thick..

      Reply
    22. Aarthi

      at

      @Sandhya G.bread makes the chutney creamy and thick and for me that is the secret ingredients

      Reply
    23. Sunita Krishnan

      at

      hi

      Is it necessary to add Spinach or palak

      Reply
    24. sugi

      at

      How long can we refrigerate this? .. I usually buy in stores and refrigerate up to three months... Any idea to preserve this?

      Reply
    25. Aarthi

      at

      @sugiYou can freeze this..

      Reply
    26. Aarthi

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      @Sunita KrishnanIt gives a nice texture and taste

      Reply
    27. Manju

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      Hi aarthi, can you say is it lemon juice or vinegar? And how long can u store..

      Reply
    28. Aarthi

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      @Manjuit is lemon juice

      Reply
    29. Aarthi

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      @Manju..You can store this for 2 days in fridge and a month in freezer.

      Reply
    30. Sushil Kumar Goel

      at

      Aarthi ji...

      When I used spinach leaves in the chutney. After that, some spinach raw flavour comes in ..at the time of eating..

      Please give me any solution for removing raw flavour....

      thanks in advance....

      Reply
    31. Aarthi

      at

      @Sushil Kumar Goelu must have added too much spinach, add very little like half cup. Addition of lemon juice will remove it.

      Reply
    32. Miami

      at

      Hi,

      Thanks for your easy chutney recipe.
      Can you tell me how many days this can be stored in refrigerator?

      Thanks,
      Shakkila

      Reply
    33. Aarthi

      at

      @MiamiU can store this in fridge for 2 days. In frezer for more than a month. Freeze in ice cube tray adn then collect all of them in a ziploc bag.

      Reply
    34. Anonymous

      at

      Tried this yesterday but without sugar. It was sooooooo delicious!! Combination of mint, coriander, lemon and yogurt - burst of flavours in the mouth! Aarthi, thanks again for your kindness in sharing your wonderful recipes.

      Reply
    35. Ummu zaafira

      at

      Th Aarthi I hav tried many of recipes...this chutney came very well..All of my family members loved it

      Reply
    36. Anonymous

      at

      Thanks aarthi it's very use full

      Reply
    37. Subashree Thyagarajan

      at

      🙂
      thanks for the wonderful recipes.
      its so helpful.

      suba <3

      Reply
    38. yawanika

      at

      This turned out super delicious and yummy!!!

      Thank you for a simple yet delicious recipe.

      Reply
    39. Fathima

      at

      Hi Arthi. I tried this recipe.. and it was delicious!!! It was definitely full of flavours!!! everyone loved it.. Thanks for the wonderful recipe!!!

      Reply
    40. Neelam Saxena

      at

      Hi!! Can we skip the mint? As I don't have it now..

      Reply
    41. Savita

      at

      Madam spinach and Palak is the same thing...palak is just a Hindi name for spinach

      Reply
    42. Sreematy

      at

      Thank you, Aarti fr yr simplistic yet very effective recipes...most of all I know of Tamil cooking I've taken from your weblink...thanx so much...

      Reply
    43. Meera

      at

      Thanks for this recipe, it turned out awesome in spite of my adjustments (I didn't have any spinach, and I added a bit of garlic)!

      Reply
    44. Julie

      at

      Hi i am very excited to try your recipes. What kind of green chili peppers are you using? And looks like a handy blender, never seen such, could you link it?

      Reply
      • Aarthi

        at

        You can use japaneno chillies. And the blender which i am using is a indian one. it is called as mixer grinder in india.

        Reply

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