Green Chutney | Green Chutney Recipe

December 14, 2021 By Aarthi 43 Comments

Green chutney is a herb filled chutney to serve with chaats, sandwiches, snacks and tandoori kabab dishes. I have shared 4 version of green chutney in this blog post. Green chutney with coconut, bombay green chutney with bread, Mint chutney for tandoori dishes and green chutney with curd for sandwiches. This taste delicious with snacks like samosa, pakora and chaats.

TABLE OF CONTENTS

1. About Green Chutney

2. Green Chutney with Coconut

3. Green Chutney without Coconut

4. Green Chutney for Tandoori Dishes (Mint Chutney with Curd)

5. Green Chutney for Chaats

6. Green Chutney | Green Chutney Recipe for Sandwich, Chaat, Tandoori, Snacks

Green Chutney Recipe

This recipe is from tarla dalal's mumbai roadside snacks cookbook and i am kind of addicted to that cookbook and making quite a lot of recipes from it. Few weeks back i was in sandwich mood and i made quite a lot of sandwich from that book.

About Green Chutney

Green chutney also known as sandwich chutney, mint chutney, bombay chutney, chaat chutney, teekha chutney and many more.

This green chutney is made in so many version. I have shared 4 popular version of making green chutney at home.

This taste delicious with snacks like samosa, pakora and chaats.

Similar Recipes,

Dates Chutney
Chat Garlic Chutney

Long time back my friends gifted me a tarla dalal's Mumbai Roadside Snack Cookbook. I even used that cookbook to make quite a few chat recipes. Then almost forgot that cookbook. But few days back when I was checking on my cookbook shelf, my eyes went on this cookbook. I took that and started reading, that inspired to try out quite a few sandwich recipe of that. I made quite a lot of them actually and they were perfect. Also made the bombay sandwich masala and chutneys for the sandwich.

Green Chutney with Coconut

This particular version of green chutney has coconut added for thickness. Also green chutney made in bombay road side has spinach added which is not only healthy but makes the chutney bright green colour. This particular version is perfect to spread in sandwiches.

Take coriander leaves and mint leaves in a blender

add in some spinach leaves

salt

and some vinegar

lots of green chillies

few garlic cloves

add in coconut

make it into a fine puree

make sandwiches or use it for chats..

Green Chutney without Coconut

This particular version of green chutney has bread added for thickness. Also green chutney made in bombay road side has spinach added which is not only healthy but makes the chutney bright green colour. This is perfect as dipping sauce for snacks or as a spread for sandwiches.

Ingredients for Bombay Chutney

Coriander Leaves - 1 cup
Mint Leaves - ½ cup
Spinach Leaves - ½ cup (any spinach, but palak is better)
Green Chillies - 5 to 6
Bread Slice - 2
Lemon Juice - 2 tblspn
Salt to taste
Water - little for grinding

Pictorial:

Take coriander leaves and mint leaves in a blender

Add in spinach leaves

salt

Lemon juice

and few bread slices

add in lots of green chillies

pour little water and puree till smooth

chutney done

Green Chutney for Tandoori Dishes (Mint Chutney with Curd)

This is the chutney which i was talking about in my tandoori chicken. I already have two version of mint chutney. A mint chutney which i have with my dosa or idli and a mint chutney which i have with my chat. This chutney is a little different one. It has some yogurt added to it which makes it creamy and just like a dipping sauce.

Pictorial:

Take a bunch of coriander leaves in a blender

add in a bunch of mint leaves

green chillies and garlic

add in salt and sugar

Add in curd / yogurt and lemon juice

Puree it

Serve with any tandoori food..

Green Chutney for Chaats

Here I am with the main chutney recipe which you need for all chat items..This recipe clearly shows that I have so many chat items on store for you from now on. There is two more chutney which you want for chat item. I will post that tomorrow. Made lots of delicious chat recipes and topped with this chutney and they all were delicious. From now on you can see the array of Mumbai street food recipes soon.

Ingredients for teekha chutney

Coriander Leaves / Cilantro – 3 cups packed
Ginger – 1 tblspn chopped
Green Chilli -2
Salt to taste
Lemon Juice – 4 tblspn
Water as needed

Add all ingredients in a blender

Add lemon juice

Add in water

Puree till smooth.

Related Recipes

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

« Sandwich Bread | White Sandwich Bread Recipe

White Sauce Pasta | White Sauce Pasta Recipe »

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Comments

meena

at

hello aarthi. came across your site from someone else site. u have very interesting recipes and i m your happy follower now. chutneys r fav and they go with everything isnt it..

would keep checking your site as at times i go clueless what to cook. am going to browse through your veg recipes soon. happy cooking happy blogging.... keep it up

Reply
girls who like to gorge

at

Ohh, this looks awesome! xxx

Reply
faseela

at

lovely chutney....superb dear

Reply
LoLy

at

WOW, I LOOOOOOOOOVE all that I read, soo yummy and amazing, Thank you for sharing, I am glad to follow you 🙂

Reply
Kalyan

at

Just mouthwatering...looks so easy to prepare & delicious!

Reply
Balakrishna Saraswathy

at

Would love to have the chutney with mini iddles dear..yummy indeed:)

Reply
Lizzy Do

at

Beautiful chutney...and those fluffy rolls look amazing, too!

Reply
avainaayagan

at

step by step photos are self
explanatory. excellent

Reply
Torviewtoronto

at

delicious looks wonderful

Reply
divya

at

wow thats looks so yummy,

Reply
Asiya @ Chocolate & Chillies

at

Looks great & very simple!

Reply
Lyndsey

at

It looks so good, and I think I could even make this one!

Reply
Hemavathi Murari

at

seriously without knowing i was not ready to do snacks at home.

i now can do any kind of snacks. thanks arthi.

Hema's Adugemane

Reply
khushi

at

Ohh!! I love pudina chutney. ..thnx Aarthi for posting it..instead of curd v can add ground nuts just to enhance the taste n consistency. .

Reply
Anonymous

at

Is that ok if I only add cilantro leaves?

Reply
Aarthi

at

@AnonymousYou could make, but the real flavour and taste comes from mint

Reply
Jayanthy.S

at

Dear Aarti, I really follow Ur teceipes. They r really good and easy to follow. In this green chutney recipe pictorial, it looks like u have used araikeerai but u have mentioned that palak. Please clarify. Thanks.

Reply
Aarthi

at

@Jayanthy.SU can use any spinach, but palak is best

Reply
Anonymous

at

Hi Aarthi

Can I skip bread? What difference will it make to the chutney in texture ir taste?

Reply
Sandhya G.

at

Ma'am. why do we add bread pieces?

Reply
Aarthi

at

@AnonymousI think bread is important, because it makes it creamy and thick..

Reply
Aarthi

at

@Sandhya G.bread makes the chutney creamy and thick and for me that is the secret ingredients

Reply
Sunita Krishnan

at

hi

Is it necessary to add Spinach or palak

Reply
sugi

at

How long can we refrigerate this? .. I usually buy in stores and refrigerate up to three months... Any idea to preserve this?

Reply
Aarthi

at

@sugiYou can freeze this..

Reply
Aarthi

at

@Sunita KrishnanIt gives a nice texture and taste

Reply
Manju

at

Hi aarthi, can you say is it lemon juice or vinegar? And how long can u store..

Reply
Aarthi

at

@Manjuit is lemon juice

Reply
Aarthi

at

@Manju..You can store this for 2 days in fridge and a month in freezer.

Reply
Sushil Kumar Goel

at

Aarthi ji...

When I used spinach leaves in the chutney. After that, some spinach raw flavour comes in ..at the time of eating..

Please give me any solution for removing raw flavour....

thanks in advance....

Reply
Aarthi

at

@Sushil Kumar Goelu must have added too much spinach, add very little like half cup. Addition of lemon juice will remove it.

Reply
Miami

at

Hi,

Thanks for your easy chutney recipe.
Can you tell me how many days this can be stored in refrigerator?

Thanks,
Shakkila

Reply
Aarthi

at

@MiamiU can store this in fridge for 2 days. In frezer for more than a month. Freeze in ice cube tray adn then collect all of them in a ziploc bag.

Reply
Anonymous

at

Tried this yesterday but without sugar. It was sooooooo delicious!! Combination of mint, coriander, lemon and yogurt - burst of flavours in the mouth! Aarthi, thanks again for your kindness in sharing your wonderful recipes.

Reply
Ummu zaafira

at

Th Aarthi I hav tried many of recipes...this chutney came very well..All of my family members loved it

Reply
Anonymous

at

Thanks aarthi it's very use full

Reply
Subashree Thyagarajan

at

🙂
thanks for the wonderful recipes.
its so helpful.

suba <3

Reply
yawanika

at

This turned out super delicious and yummy!!!

Thank you for a simple yet delicious recipe.

Reply
Fathima

at

Hi Arthi. I tried this recipe.. and it was delicious!!! It was definitely full of flavours!!! everyone loved it.. Thanks for the wonderful recipe!!!

Reply
Neelam Saxena

at

Hi!! Can we skip the mint? As I don't have it now..

Reply
Savita

at

Madam spinach and Palak is the same thing...palak is just a Hindi name for spinach

Reply
Sreematy

at

Thank you, Aarti fr yr simplistic yet very effective recipes...most of all I know of Tamil cooking I've taken from your weblink...thanx so much...

Reply
Meera

at

Thanks for this recipe, it turned out awesome in spite of my adjustments (I didn't have any spinach, and I added a bit of garlic)!

Reply