Love this spongy cake so much..
Now coming back to todays recipe, it is a steamed lentil cake called as dhokla. I have been waiting to post this recipe, because it is one of my favorite..I love to have it with green chutney and tamarind chutney. I have made a version of green chutney here to serve it with this. I have posted that recipe too..
I recommend you to have this with any of those chutney, because they do pack a punch..So try it out and let me know how they turn out..
Preparation Time : 15 to 20 mins
Cooking Time : 15 to 20 mins
Ingredients:
For Dhokla:
Gram Flour / Besan / Kadalai Mavu – 1.5 cup
Sooji / Rava / Semolina – 1.5 tblspn
Curd – 1 cup
Water – 1/4 to 1/2 cup
Salt to taste
Sugar – 1 tblspn
Turmeric Powder / Manjal Podi – 1 tsp
Lemon Juice – 1 tblspn
Eno Fruit Salt – 1 1/2 tsp
For Grinding:
Ginger – 1 tblspn
Green Chilli – 3
Water – 2 tblspn
For Tempering:
Oil – 3 tblspn
Mustard Seeds / Kaduku – 1 tsp
Green Chilli – 1 finely chopped
Asafoetida / Hing / Kaya Podi – 1/4 tsp
Water – 4 tblspn
For Topping:
Coriander Leaves / Cilantro – 3 tblspn finely chopped
Coconut – 3 tblspn Grated
For Green Chutney:
Coriander leaves / Cilantro – 1 cup
Mint Leaves – 1 cup
Green Chilli – 2 to 3
Sugar – 1 tsp
Salt to taste
Lemon Juice – 1 tblspn
Water – as needed to blend
Method:
Take green chilli and ginger in a mixer. Add 2 tblspn of water and puree them to a smooth paste. Set aside till use.
Now take a steaming high sided plate and grease it well with oil. Set aside till use.
Now pour water in idli stand or a kadai. Bring it to boil. This is where you are going to steam your dhokla.
Take curd and water in a large mixing bowl. Add in salt, sugar and turmeric powder. Mix them together.
Now add in gram flour, sooji and make into a smooth batter. Leave it to sit for 10 mins.
After 10 mins, add in pureed ginger and chillies, lemon juice and mix them well.
Now just before you steam, add in the eno fruit salt and mix, mix, and mix.
Pour it immediately in the grease tray and pop into the steamer.
Steam it for 15 to 20 mins or till a tooth pick inserted comes out clean.
When the dhokla is steaming, make the green chutney. Take all ingredients in a blender and make into a smooth paste. Your green chutney is done. Set aside till serving.
Now After 20 mins remove the dhokla from the steamer and set aside. Now make the tempering, heat oil in a tadka pan, add in mustard, green chilli, asafoetida and let them sizzle for a min. Take it off the stove and Pour in water and mix them well.
Now drizzle this all over the dhokla, top it with coriander leaves and coconut.
Slice and Serve with green chutney.
Pictorial:
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| Take all your ingredients |
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| Ingredients for tempering and toping |
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| Take ginger and green chilli in a blende |
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| Add some water |
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| Puree them |
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| Grease a steaming tray with oil |
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| Heat water in s steaming pot |
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| Take curd in a bowl |
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| Add water |
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| Add in salt, sugar and turmeric powder |
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| Add in gram flour |
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| Mix them well |
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| Add some rava / sooji |
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| add the pureed ginger and chilli |
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| squeeze in some lemon juice |
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| mix that well |
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| now add in the eno fruit salt |
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| Mix, Mix, Mix |
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| All foamed up |
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| Pour it in the tray |
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| All done |
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| Pop them in the steamer |
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| Cover and cook |
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| When it is cooking, make the green chutney, Take coriander leaves,mint leaves chilli, salt, sugar and lemon juice in a mixer |
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| Blend them |
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| Green Chutney done |
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| Now the dhokla is baked |
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| Lets make the tempering |
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| Add in mustard seeds and chillies |
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| Add a touch of asafoetida |
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| fry them well |
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| pour in some water |
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| Pour this over the dhokla |
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| Done Done |
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| Sprinkle over some coconut |
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| And some coriander leaves |
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| Dhokla Done |
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| Serve |
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| I love this with green chutney |
So fluffy and spongy….Love it!
Delicious Dhokla looks spongy and yummy.
so soft and tasty
Hi I really liked it the way u presented i am going to try this and then reply u again how it came
regards
preethi
Hi Aarthi,
Will try for sure,if u don't have ENO,what can we use instead of that.
regards,
geetha
It looks really yummy. Can we use baking soda instead of eno fruitsalt???
It really looks yummy. I love all ur recipes, tried few of them, it really came very well. Can we use baking soda instead of eno fruitsalt???
@jeeva jayakumaryes u can use baking soda for eno salt
@Chokkan SubramanianYou can use baking soda
This looks amazing.
This is absolutely best recipe. Thanks for Sharing this Wonderful Recipe with us.Try this recipe with our Advanced Heart Shaped Infinity Idli Plates today.
Hi Aarthi, its am amazing snack. My most favorite too. Though being a gujarati, I must say that the recipe you gave here is called "KHAMAN".
Dhokla is made with rice n chana dal mix. But everyone says both names together, but both are different m taste too…!! I hope you won't mind correcting.
can u also pls share ur receipe fo boyh?? thanx
What do u use for baking ( oven brand,model and the shop name pls? I love ur ideas. Jay
@Aarthi
How much of baking soda do I use?
@neeta handaYou can use 1 tsp of baking soda
@AnonymousCheck this out
https://www.yummytummyaarthi.com/2014/03/meet-my-ovens-ovens-which-i-use-best.html
Hi
I tried this ..my batter of dhokla was correct ..all it was i found steaming problem…..steam was getting cnvrted into vapours..and vapours water was pouring on dhokla inside…ultimately it coudnt raised..
Please solve my query.
Thanks
@AnonymousThen try using a different and big pot for steaming
Just made this! It's delicious. Aarthi you are a food goddess. Thanks a ton! 🙂
Mine turned out too dry… Did exactly as you suggested. .. plz help. ..
@Batul Abbas You must havee over steamed it so it has got dry, o you must have use less curd or water than mentioned.
U said 1.2 tsp eno? is it one and a half tsp of Eno???
@maria myes it is 1.5 tsp..SOrry edited
Can I use baking powder instead of eno .. I don't hv eno or soda .., so can I use baking pwdr ?
@Unknowni think you can use..
How to make dhokla in microven can u please help me out !! Please
@Anonymouswill share it
Thank uu so much for the wonderful recipe…. it turned out great…
Thanks a Lott 😃😃
Aarthi i luv u so much
I reaĺy lyv ur dish
Wonferful recipe.Can I use microwave?
@Anonymousmicrowaving will make this dry
HEY AARTHI…nice recipie..well i wanted to knw the differnce between baking soda and baking powder,…pls let me knw at the earliest..
thank u:)
@P NAYAKbaking soda makes things soft and baking powder will allow it to rise.
It turned red in colour. Had to discard. but i tried to make it in microwave. Dont knw what went wrong. I guess haldi lime baking soda Combo might b the culprit. What went wrong?
@Kamal bangasorry dear, i am not so sure..May be because of the turmeric. Try it one more time.
Hi, i got to knw the culprit. I think i added too much of baking soda thus it turned red. I guess i should buy eno on safer side and try this recipe again.
@Kamal bangaYes too much baking soda can change the colour. Eno salt is the best option for this
If not baking soda or eno fruit salt, can I use club soda ?
Can I use club soda instead of baking soda or eno ?
@Radhano no it wont work
Hi aarthi, i just bake this tdy, came out really well…..my husband just luv it. Thanks yar
Adding warm water gives an amazing texture instead of cold water.
If i do not add suji/rava does that make a difference? Or can I replace with something else as my sister cannot have gulten.
Thank you.. 🙂
u can skip sooji as well
Hi Arti.can we use red chilli powder ginger garlic paste instead of green chilli ginger
yes u can
I tried making this with exactly same qty mentioned and it turned out damn tasty. This recipe is easy for making dhokla and I am following this recipe everytime inmake it. My hubby also loves this dhokla. Thanks fornyour valuable recipe and please keep posting such delicious and simple meals
I tried making this with exactly same qty mentioned and it turned out damn tasty. This recipe is easy for making dhokla and I am following this recipe everytime inmake it. My hubby also loves this dhokla. Thanks fornyour valuable recipe and please keep posting such delicious and simple meals
Hi Aarthi..I followed the exact steps and made it in rice cooker..It came out really well and was a surprise for my hubby as he usually buys dhokla from outside..Thanks for the recipe.