Dhokla Recipe with step by step pictures. This recipe is one of the most loved and popular snack in Gujarat. This recipe is steamed and prepared within 30 mins.
Love this spongy cake so much..
TABLE OF CONTENTS
Ingredients for Dhokla Recipe
For Dhokla:
- Gram Flour / Besan / Kadalai Mavu - 1.5 cup
- Sooji / Rava / Semolina - 1.5 tbsp
- Curd - 1 cup
- Water - ¼ to ½ cup
- Salt to taste
- Sugar - 1 tblspn
- Turmeric Powder / Manjal Podi - 1 tsp
- Lemon Juice - 1 tbsp
- Eno Fruit Salt - 1 ½ tsp
For Grinding:
- Ginger - 1 tbsp
- Green Chilli - 3
- Water - 2 tbsp
For Tempering:
- Oil - 3 tbsp
- Mustard Seeds / Kaduku - 1 tsp
- Green Chilli - 1 finely chopped
- Asafoetida / Hing / Kaya Podi - ¼ tsp
- Water - 4 tbsp
For Topping:
- Coriander Leaves / Cilantro - 3 tbsp finely chopped
- Coconut - 3 tbsp Grated
For Green Chutney:
- Coriander leaves / Cilantro - 1 cup
- Mint Leaves - 1 cup
- Green Chilli - 2 to 3
- Sugar - 1 tsp
- Salt to taste
- Lemon Juice - 1 tbsp
- Water - as needed to blend
Now coming back to todays recipe, it is a steamed lentil cake called as dhokla. I have been waiting to post this recipe, because it is one of my favorite..I love to have it with green chutney and tamarind chutney. I have made a version of green chutney here to serve it with this. I have posted that recipe too..
I recommend you to have this with any of those chutney, because they do pack a punch..So try it out and let me know how they turn out..
How to Make Dhokla Recipe
- Take green chilli and ginger in a mixer. Add 2 tbsp of water and puree them to a smooth paste. Set aside till use.
- Now take a steaming high sided plate and grease it well with oil. Set aside till use.
- Now pour water in idli stand or a kadai. Bring it to boil. This is where you are going to steam your dhokla.
- Take curd and water in a large mixing bowl. Add in salt, sugar and turmeric powder. Mix them together.
- Now add in gram flour, sooji and make into a smooth batter. Leave it to sit for 10 mins.
- After 10 mins, add in pureed ginger and chillies, lemon juice and mix them well.
- Now just before you steam, add in the eno fruit salt and mix, mix, and mix.
- Pour it immediately in the grease tray and pop into the steamer.
- Steam it for 15 to 20 mins or till a tooth pick inserted comes out clean.
- When the dhokla is steaming, make the green chutney.
- Take all ingredients in a blender and make into a smooth paste. Your green chutney is done. Set aside till serving.
- Now After 20 mins remove the dhokla from the steamer and set aside.
- Now make the tempering, heat oil in a tadka pan, add in mustard, green chilli, asafoetida and let them sizzle for a min.
- Take it off the stove and Pour in water and mix them well.
- Now drizzle this all over the dhokla, top it with coriander leaves and coconut.
- Slice and Serve with green chutney.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Dhokla Recipe
Dhokla Recipe with step by step pictures. This recipe is one of the most loved and popular snack in Gujarat. This recipe is steamed and prepared within 30 mins.
Ingredients
- For Dhokla:
- 1.5 cup Gram Flour / Besan / Kadalai Mavu
- 1.5 tbsp Sooji / Rava / Semolina
- 1 cup Curd
- ¼ to ½ cup Water
- Salt to taste
- 1 tbsp Sugar
- 1 tsp Turmeric Powder / Manjal Podi
- 1 tbsp Lemon Juice
- 1 ½ tsp Eno Fruit Salt
- For Grinding:
- 1 tbsp Ginger
- 3 Green Chilli
- 2 tbsp Water
- For Tempering:
- 3 tbsp Oil
- 1 tsp Mustard Seeds / Kaduku
- 1 finely chopped Green Chilli
- ¼ tsp Asafoetida / Hing / Kaya Podi
- 4 tbsp Water
- For Topping:
- 3 tbsp finely chopped Coriander Leaves / Cilantro
- 3 tbsp Grated Coconut
- For Green Chutney:
- 1 cup Coriander leaves / Cilantro
- 1 cup Mint Leaves
- 2 to 3 Green Chilli
- 1 tsp Sugar
- Salt to taste
- 1 tbsp Lemon Juice
- Water - as needed to blend
Instructions
- Take green chilli and ginger in a mixer. Add 2 tbsp of water and puree them to a smooth paste. Set aside till use.
- Now take a steaming high sided plate and grease it well with oil. Set aside till use.
- Now pour water in idli stand or a kadai. Bring it to boil. This is where you are going to steam your dhokla.
- Take curd and water in a large mixing bowl. Add in salt, sugar and turmeric powder. Mix them together.
- Now add in gram flour, sooji and make into a smooth batter. Leave it to sit for 10 mins.
- After 10 mins, add in pureed ginger and chillies, lemon juice and mix them well.
- Now just before you steam, add in the eno fruit salt and mix, mix, and mix.
- Pour it immediately in the grease tray and pop into the steamer.
- Steam it for 15 to 20 mins or till a tooth pick inserted comes out clean.
- When the dhokla is steaming, make the green chutney.
- Take all ingredients in a blender and make into a smooth paste. Your green chutney is done. Set aside till serving.
- Now After 20 mins remove the dhokla from the steamer and set aside.
- Now make the tempering, heat oil in a tadka pan, add in mustard, green chilli, asafoetida and let them sizzle for a min.
- Take it off the stove and Pour in water and mix them well.
- Now drizzle this all over the dhokla, top it with coriander leaves and coconut.
- Slice and Serve with green chutney.
Nutrition Facts
Dhokla Recipe
Amount Per Serving (1 g)
Calories 1541
Calories from Fat 675
% Daily Value*
Fat 75g115%
Saturated Fat 14g88%
Trans Fat 0.2g
Polyunsaturated Fat 24g
Monounsaturated Fat 33g
Sodium 903mg39%
Potassium 1921mg55%
Carbohydrates 154g51%
Fiber 35g146%
Sugar 46g51%
Protein 65g130%
Vitamin A 1987IU40%
Vitamin C 53mg64%
Calcium 512mg51%
Iron 15mg83%
* Percent Daily Values are based on a 2000 calorie diet.
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Dhokla Recipe Step by Step
 |
| Take all your ingredients |
 |
| Puree them |
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| When it is cooking, make the green chutney, Take coriander leaves,mint leaves chilli, salt, sugar and lemon juice in a mixer |
Dipti Joshi
So fluffy and spongy....Love it!
Rani Acharyulu
Delicious Dhokla looks spongy and yummy.
Veena Theagarajan
so soft and tasty
preethi
Hi I really liked it the way u presented i am going to try this and then reply u again how it came
regards
preethi
Chokkan Subramanian
Hi Aarthi,
Will try for sure,if u don't have ENO,what can we use instead of that.
regards,
geetha
jeeva jayakumar
It looks really yummy. Can we use baking soda instead of eno fruitsalt???
jeeva jayakumar
It really looks yummy. I love all ur recipes, tried few of them, it really came very well. Can we use baking soda instead of eno fruitsalt???
Aarthi
@jeeva jayakumaryes u can use baking soda for eno salt
Aarthi
@Chokkan SubramanianYou can use baking soda
Predictor
This looks amazing.
Aarthi priya
This is absolutely best recipe. Thanks for Sharing this Wonderful Recipe with us.Try this recipe with our Advanced Heart Shaped Infinity Idli Plates today.
Anonymous
Hi Aarthi, its am amazing snack. My most favorite too. Though being a gujarati, I must say that the recipe you gave here is called "KHAMAN".
Dhokla is made with rice n chana dal mix. But everyone says both names together, but both are different m taste too...!! I hope you won't mind correcting.
Anonymous
can u also pls share ur receipe fo boyh?? thanx
Anonymous
What do u use for baking ( oven brand,model and the shop name pls? I love ur ideas. Jay
neeta handa
@Aarthi
neeta handa
How much of baking soda do I use?
Aarthi
@neeta handaYou can use 1 tsp of baking soda
Aarthi
@AnonymousCheck this out
https://www.yummytummyaarthi.com/2014/03/meet-my-ovens-ovens-which-i-use-best.html
Anonymous
Hi
I tried this ..my batter of dhokla was correct ..all it was i found steaming problem.....steam was getting cnvrted into vapours..and vapours water was pouring on dhokla inside...ultimately it coudnt raised..
Please solve my query.
Thanks
Aarthi
@AnonymousThen try using a different and big pot for steaming
ThePoopid
Just made this! It's delicious. Aarthi you are a food goddess. Thanks a ton! 🙂
Batul Abbas
Mine turned out too dry... Did exactly as you suggested. .. plz help. ..
Aarthi
@Batul Abbas You must havee over steamed it so it has got dry, o you must have use less curd or water than mentioned.
maria m
U said 1.2 tsp eno? is it one and a half tsp of Eno???
Aarthi
@maria myes it is 1.5 tsp..SOrry edited
Unknown
Can I use baking powder instead of eno .. I don't hv eno or soda .., so can I use baking pwdr ?
Aarthi
@Unknowni think you can use..
Anonymous
How to make dhokla in microven can u please help me out !! Please
Aarthi
@Anonymouswill share it
Anonymous
Thank uu so much for the wonderful recipe.... it turned out great...
Thanks a Lott 😃😃
Rishika Agarwal
Aarthi i luv u so much
Rishika Agarwal
I reaĺy lyv ur dish
Anonymous
Wonferful recipe.Can I use microwave?
Aarthi
@Anonymousmicrowaving will make this dry
P NAYAK
HEY AARTHI...nice recipie..well i wanted to knw the differnce between baking soda and baking powder,...pls let me knw at the earliest..
thank u:)
Aarthi
@P NAYAKbaking soda makes things soft and baking powder will allow it to rise.
Kamal banga
It turned red in colour. Had to discard. but i tried to make it in microwave. Dont knw what went wrong. I guess haldi lime baking soda Combo might b the culprit. What went wrong?
Aarthi
@Kamal bangasorry dear, i am not so sure..May be because of the turmeric. Try it one more time.
Kamal banga
Hi, i got to knw the culprit. I think i added too much of baking soda thus it turned red. I guess i should buy eno on safer side and try this recipe again.
Aarthi
@Kamal bangaYes too much baking soda can change the colour. Eno salt is the best option for this
Radha
If not baking soda or eno fruit salt, can I use club soda ?
Radha
Can I use club soda instead of baking soda or eno ?
Aarthi
@Radhano no it wont work
shoba
Hi aarthi, i just bake this tdy, came out really well.....my husband just luv it. Thanks yar
viji
Adding warm water gives an amazing texture instead of cold water.
Natasha
If i do not add suji/rava does that make a difference? Or can I replace with something else as my sister cannot have gulten.
Thank you.. 🙂
Aarthi
u can skip sooji as well
karishma bhagia
Hi Arti.can we use red chilli powder ginger garlic paste instead of green chilli ginger
Aarthi
yes u can
Shweta
I tried making this with exactly same qty mentioned and it turned out damn tasty. This recipe is easy for making dhokla and I am following this recipe everytime inmake it. My hubby also loves this dhokla. Thanks fornyour valuable recipe and please keep posting such delicious and simple meals
Shweta
I tried making this with exactly same qty mentioned and it turned out damn tasty. This recipe is easy for making dhokla and I am following this recipe everytime inmake it. My hubby also loves this dhokla. Thanks fornyour valuable recipe and please keep posting such delicious and simple meals
Ammu
Hi Aarthi..I followed the exact steps and made it in rice cooker..It came out really well and was a surprise for my hubby as he usually buys dhokla from outside..Thanks for the recipe.