Gujarati Kadhi Recipe | Gujarati Kadi Recipe
Gujarati Kadhi Recipe with Step by Step Pictures. Delicious gujarati kadhi made with gram flour, curd and spices cooked together and served with rice.
Equipment
Whisk
Cooking pot
Ingredients
- 1 cup Plain Yogurt
- 2 tablespoon Gram Flour (Besan)
- 2 teaspoon Salt
- 2 teaspoon Sugar
- 4 tablespoon Coriander leaves finely chopped
- 1 cup Water
For Grinding
- 2 no Green Chillies
- 4 cm Ginger peeled
For Tempering
- 2 tablespoon Oil
- 1 teaspoon Mustard Seeds
- 1 teaspoon Cumin Seeds
- 1 inch Cinnamon
- 2 no Cloves
- 2 no Dry Red Chillies
- ¼ teaspoon Asafoetida
Instructions
- Take green chilli and ginger in a blender and puree till smooth.
- Take yogurt, gram flour, the puree and whisk well. Add water and whisk well.
- Heat oil in a kadai. Add all seasoning ingredients and let it sizzle. Add in yogurt mix and bring it to a boil. Boil it for 2 to 3 mins. Add in salt, sugar and mix well. Add in coriander leaves and mix well. Serve.
Nutrition
Nutrition Facts
Gujarati Kadhi Recipe | Gujarati Kadi Recipe
Serving Size
1 servings
Amount per Serving
Calories
123
% Daily Value*
Fat
10
g
15
%
Saturated Fat
2
g
13
%
Trans Fat
0.03
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
5
g
Cholesterol
8
mg
3
%
Sodium
1201
mg
52
%
Potassium
156
mg
4
%
Carbohydrates
6
g
2
%
Fiber
1
g
4
%
Sugar
3
g
3
%
Protein
3
g
6
%
Vitamin A
102
IU
2
%
Vitamin C
1
mg
1
%
Calcium
92
mg
9
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.