Gujarati Kadhi Recipe | Gujarati Kadi Recipe
Gujarati Kadhi Recipe with Step by Step Pictures. Delicious gujarati kadhi made with gram flour, curd and spices cooked together and served with rice.
Equipment
- Whisk
- Cooking pot
Ingredients
- 1 cup Plain Yogurt
- 2 tablespoon Gram Flour (Besan)
- 2 teaspoon Salt
- 2 teaspoon Sugar
- 4 tablespoon Coriander leaves finely chopped
- 1 cup Water
For Grinding
- 2 no Green Chillies
- 4 cm Ginger peeled
For Tempering
- 2 tablespoon Oil
- 1 teaspoon Mustard Seeds
- 1 teaspoon Cumin Seeds
- 1 inch Cinnamon
- 2 no Cloves
- 2 no Dry Red Chillies
- ¼ teaspoon Asafoetida
Instructions
- Take green chilli and ginger in a blender and puree till smooth.
- Take yogurt, gram flour, the puree and whisk well. Add water and whisk well.
- Heat oil in a kadai. Add all seasoning ingredients and let it sizzle. Add in yogurt mix and bring it to a boil. Boil it for 2 to 3 mins. Add in salt, sugar and mix well. Add in coriander leaves and mix well. Serve.
Nutrition
Serving: 1servingsCalories: 123kcalCarbohydrates: 6gProtein: 3gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.03gCholesterol: 8mgSodium: 1201mgPotassium: 156mgFiber: 1gSugar: 3gVitamin A: 102IUVitamin C: 1mgCalcium: 92mgIron: 1mg
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