Gujarati Kadhi Recipe with Step by Step Pictures. Delicious gujarati kadhi made with gram flour, curd and spices cooked together and served with rice.
Gujarati Kadhi
Kadhi is one of the simplest recipe you could make, it need just a handful of ingredients and taste yummy with plain cooked rice. I have made kadhi pakora before and it is a super hit at home.
Ingredients for Kadhi Pakora
- Yogurt / Curd - 1 cup
- Gram Flour / Besan / Kadalai Mavu - 2 tblspn
- Salt to taste
- Sugar - 1 tsp
- Coriander leaves a handful finely chopped
- Green Chilli - 2
- Ginger - 4 cm piece
- Oil - 2 tblspn
- Mustard Seeds / Kaduku - 1 tsp
- Cumin Seeds / Jeerakam - 1 tsp
- Cinnamon / Pattai - 3 cm piece
- Cloves / Krambu - 3
- Dry Red Chillies - 2 broken
- Asafoetida / Hing / Kaya podi - ¼ tsp
Similar Recipes
Punjabi Kadhi Pakora
Kadhi pakora
Stuffed Peppers
Stuffed Brinjal
Keerai Thandu Poriyal
Spinach Kootu
Hope you will give this a try and let me know how it turns out for you.
How to Make Kadhi Pakora
- Take green chilli and ginger in a blender and puree till smooth.
- Take yogurt, gram flour, the puree and whisk well. Add water and whisk well.
- Heat oil in a kadai. Add all seasoning ingredients and let it sizzle.
- Add in yogurt mix and bring it to a boil. Boil it for 2 to 3 mins.
- Add in salt, sugar and mix well.
- Add in coriander leaves and mix well.
- Serve.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
Gujarati Kadhi Recipe | Gujarati Kadi Recipe
Ingredients
- Yogurt / Curd - 1 cup
- Gram Flour / Besan / Kadalai Mavu - 2 tblspn
- Salt to taste
- Sugar - 1 tsp
- Coriander leaves a handful finely chopped
- Water - 1 cup
- For Grinding:
- Green Chilli - 2
- Ginger - 4 cm piece
- For Seasoning:
- Oil - 2 tblspn
- Mustard Seeds / Kaduku - 1 tsp
- Cumin Seeds / Jeerakam - 1 tsp
- Cinnamon / Pattai - 3 cm piece
- Cloves / Krambu - 3
- Dry Red Chillies - 2 broken
- Asafoetida / Hing / Kaya podi - ¼ tsp
Instructions
- Take green chilli and ginger in a blender and puree till smooth.
- Take yogurt, gram flour, the puree and whisk well. Add water and whisk well.
- Heat oil in a kadai. Add all seasoning ingredients and let it sizzle.
- Add in yogurt mix and bring it to a boil. Boil it for 2 to 3 mins.
- Add in salt, sugar and mix well.
- Add in coriander leaves and mix well.
- Serve.
Gujarati Kadhi with Step by Step
 |
| Take yogurt in a bowl |
Richa
Is sugar mandatory ?
PINKS TEA
thanks for sharing