Hariyali Chicken Kabab
Delicious hariyali chicken kabab which has a spicy green chutney tossed all over the chicken and cooked in open charcoal till succulent and char cooked.
Ingredients
- 500 grams Chicken cut into pieces
- ¼ cup Yogurt / Curd
- 10 cloves Garlic
- 2 tablespoon Ginger
- ½ large Onion
- 1 cup Mint Leaves
- 1 cup Coriander leaves
- 6 Green Chillies
- 2 teaspoon Garam Masala Powder
- Salt
- 2 tablespoon Lemon Juice
- 1 teaspoon Turmeric Powder
- 2 teaspoon Cumin Powder
Instructions
- Take all ingredients in a blender and grind till smooth.
- Take chicken in a bowl, use a fork to prick the chicken all over it.
- Now add in the green masala and mix well.
- Leave it to marinate for 5 to 6 hours in fridge or leave it overnight.
- Now grill it in open barbeque. You can cook it in grill mode in oven as well.
- Cook till chicken is done.
- Serve hot.
Video
Notes
- The longer you marinate the better the chicken is.
- You can cook the chicken in charcoal barbeque or electric barbeque.
- For cooking it in oven, preheat oven to grill mode at 250 degree c. grill the chicken in top rack, for 10 to 12 min on each side.
Nutrition
Nutrition Facts
Hariyali Chicken Kabab
Serving Size
1 servings
Amount per Serving
Calories
199
% Daily Value*
Fat
10
g
15
%
Saturated Fat
3
g
19
%
Trans Fat
1
g
Cholesterol
47
mg
16
%
Sodium
286
mg
12
%
Potassium
358
mg
10
%
Carbohydrates
14
g
5
%
Fiber
4
g
17
%
Sugar
4
g
4
%
Protein
13
g
26
%
Vitamin A
880
IU
18
%
Vitamin C
21
mg
25
%
Calcium
98
mg
10
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.