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    Home

    Hariyali Chicken Kabab Recipe

    March 17, 2021 By Aarthi Leave a Comment

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    "Delicious hariyali chicken kabab which has a spicy green chutney tossed all over the chicken and cooked in open charcoal till succulent and char cooked."

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    Hariyali chicken kabab is a delicious herby chicken kabab which has a marinate of coriander and mint leaves is so succulent and yummy.

    TABLE OF CONTENTS
    1. 1)The Meat
    2. 2)Marinating
    3. 3)Ingredients helps
    4. 4)Cooking Time
    5. Hariyali Chicken Kabab

    Tip for Juicy Chicken Kebab:

    1)Use boneless chicken thighs for more juicy chicken kebab.
    2)If you are using breast, then cook it little less.
    3)Don't over cook chicken else it will get dry.
    4)Marinate the chicken for atleast 2 hours or overnight for best result.
    5)Bring chicken to room temperature before cooking.
    6)You can marinate the chicken for upto 2 days.
    7)Store marinated chicken in freezer upto a month. Thaw it in fridge overnight before cooking.

    YOU WILL FIND THIS   TOP 21 GRILLED, BAKED CHICKEN RECIPES

    You will love my Chicken Kabab Recipe

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    Few tricks to get juicy kebab:

    1)The Meat

    It is best to use chicken thighs (dark meat). It has more fat and keeps the kebab moist. White meat(chicken breast) tend to get dry when cooked longer. But you can use chicken breast, but always keep an eye on the cooking time.

    2)Marinating

    Marinating chicken helps the chicken to absorb as much flavour as possible. So marinate the chicken for at least 2 hours. Marinate it for minimum 2 hours to maximum overnight or upto 2 days.

    3)Ingredients helps

    There are certain ingredient which helps the chicken turn juicy. Yogurt and lemon juice adds nice tang to the chicken also the acid helps the chicken to turn juicy and moist.

    4)Cooking Time

    Always cook chicken kebab in a hotter oven, in grill mode for lesser time.

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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Hariyali Chicken Kabab

    Delicious hariyali chicken kabab which has a spicy green chutney tossed all over the chicken and cooked in open charcoal till succulent and char cooked.
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    Prep Time 10 mins
    Cook Time 20 mins
    Marinating Time 5 hrs
    Total Time 5 hrs 30 mins
    Course Appetizer
    Cuisine Indian, North Indian
    Servings 4 servings
    Calories 199 kcal

    Ingredients
      

    • 500 grams Chicken cut into pieces
    • ¼ cup Yogurt / Curd
    • 10 cloves Garlic
    • 2 tbsp Ginger
    • ½ large Onion
    • 1 cup Mint Leaves
    • 1 cup Coriander leaves
    • 6 Green Chillies
    • 2 tsp Garam Masala Powder
    • Salt
    • 2 tbsp Lemon Juice
    • 1 tsp Turmeric Powder
    • 2 tsp Cumin Powder

    Instructions
     

    • Take all ingredients in a blender and grind till smooth.
    • Take chicken in a bowl, use a fork to prick the chicken all over it.
    • Now add in the green masala and mix well.
    • Leave it to marinate for 5 to 6 hours in fridge or leave it overnight.
    • Now grill it in open barbeque. You can cook it in grill mode in oven as well.
    • Cook till chicken is done.
    • Serve hot.

    Video

    Notes

    1. The longer you marinate the better the chicken is.
    2. You can cook the chicken in charcoal barbeque or electric barbeque.
    3. For cooking it in oven, preheat oven to grill mode at 250 degree c. grill the chicken in top rack, for 10 to 12 min on each side.
    Nutrition Facts
    Hariyali Chicken Kabab
    Amount Per Serving (1 servings)
    Calories 199 Calories from Fat 90
    % Daily Value*
    Fat 10g15%
    Saturated Fat 3g19%
    Trans Fat 1g
    Cholesterol 47mg16%
    Sodium 286mg12%
    Potassium 358mg10%
    Carbohydrates 14g5%
    Fiber 4g17%
    Sugar 4g4%
    Protein 13g26%
    Vitamin A 880IU18%
    Vitamin C 21mg25%
    Calcium 98mg10%
    Iron 3mg17%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword Green Chicken Kabab, Hariyali Chicken Kabab, Kabab Recipe
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take all the marinate ingredients

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    2)Take all the ingredients in a blender

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    3)Grind to a paste

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    4)Take chicken in a bowl

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    5)Prick it gently with a fork.

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    6)Add the masala

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    7)Mix well, and leave to marinate overnight.

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    8)Skewer it

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    9)Arrange it in a tray

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    10)now time to grill

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    11)Grill it in barbeque

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    12)Flip over and cook

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    13)Serve

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    14)Enjoy Hot.

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    « Castella Cake
    Chicken Karaage »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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