Hershey Chocolate Syrup | Hershey's Chocolate Syrup Recipe
Hersheys Chocolate syrup with step by step pictures. The sauce is made using cocoa, sugar and corn flour. You can make chocolate milk syrup with jaggery
Ingredients
- Cocoa Powder - ¼ cup
- Corn Starch / Corn Flour - 1 tblspn
- Sugar - 1 cup
- Milk - 1.5 cup Use water if you want to store this for longer time - refer notes
- Vanilla Essence - 1 tsp
Instructions
- Take all the ingredients in a sauce pan except milk. Slowly add in milk and mix well so there is no lumps formed.
- Now heat it up. Once it reaches a boiling point, simmer the flame and let it simmer for 5 mins.
- The sauce should be on the runny side. It thickens as it stands.
- Serve this with cold ice cream.
Notes
This sauce can be stored in fridge in an air tight bottle for 3 to 4 days.
If you want to store this for a long time. Instead of milk add in water. You can store the water made sauce for upto a month in fridge.
If you want to store this for a long time. Instead of milk add in water. You can store the water made sauce for upto a month in fridge.
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