Hot and Sour Vegetable Soup Recipe
Hot and Sour Vegetable Soup Recipe with step by step pictures. This is made with Vegetables ,Vinegar, Soy Sauce and Tomato Ketchup.
Ingredients
- 1 tablespoon Oil
- 1 tablespoon Ginger finely chopped
- 1 tablespoon Garlic finely chopped
- 1 medium Onion chopped finely
- 1 Green Chillies chopped finely
- 1 cup Cabbage chopped finely
- 1 large Carrot chopped finely
- ½ Capsicum chopped finely
- 4 Beans chopped finely
- Coriander leaves a handful finely chopped
- 2 tablespoon Tomato Ketchup
- 1 teaspoon Soy Sauce
- 2 teaspoon Vinegar
- 1 tablespoon Green Chilli Sauce
- Salt to taste
- Pepper to taste
- 1 teaspoon Sugar
- 5 cups Vegetable Stock
- 1 tablespoon Cornstarch
Instructions
- Heat oil in a pan, add in ginger, garlic, onions and chillies. Saute for 2 to 3 mins.
- Add in all the finely chopped veggies and saute for a good 5 mins.
- Now add in all the sauce and mix well.
- Add in stock, salt, sugar and pepper and mix well.
- Mix cornflour with some water and add that in. Mix well and cook till it thickens lightly.
- Add in coriander leaves and serve hot.
Video
Nutrition
Nutrition Facts
Hot and Sour Vegetable Soup Recipe
Serving Size
1 servings
Amount per Serving
Calories
81
% Daily Value*
Fat
3
g
5
%
Saturated Fat
0.2
g
1
%
Trans Fat
0.01
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
2
g
Sodium
1108
mg
48
%
Potassium
163
mg
5
%
Carbohydrates
13
g
4
%
Fiber
2
g
8
%
Sugar
7
g
8
%
Protein
1
g
2
%
Vitamin A
3324
IU
66
%
Vitamin C
25
mg
30
%
Calcium
21
mg
2
%
Iron
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.