Cooking Noodles - Boil lots of water in a sauce pan. Add noodles packet in that water and cook exactly till the time given in the packet. Drain it in a colander and rinse well with lots of water, This removes the excess starch from the noodles. Now drizzle a tblspn of oil and toss well so that the noodles don’t stick with each other.

Saute Veg - Heat 1 tblspn of oil in a kadai and add fennel seeds in this. Now add all vegetables in this and sauté for 5 mins. Add a splash of water and cover the kadai and simmer for 10-15 mins until the veggies are cooked.

Stir Frying - Now add all the spice powder and the masala packet which is inside the noodles and mix well.This mixture should have a little water in this so that it coats all noodles strands. Add some soy sauce in this and mix well.Immediately add the noodles in this and toss well. Cook for 2 mins and serve hot in a bowl with a fork.