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Instant Noodles Recipe

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Instant Vegetable Noodles Recipe with step wise pictures. This is made with instant noodles, vegetables, masala packet which taste delicious.

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How to Make Instant Noodles

Instant Vegetable Noodles Recipe with step wise pictures. Nothing can beat instant noodles on busy days. It is so satisfying and very tasty as well. Noodles is perfect for a rainy day. This has lots of veggies in them which makes it more tasty as well filling.

About this Recipe

If it is cold outside and winter showed its complete face, I love to bundle up with a bowl full of hot noodles and a fork. Many times it will be instant 2 mins noodles.. My favorite noodles is Maggi and Top Ramen Curry noodles. My sisters favorite is a new brand called Yippee..

 One of my friend told me that she cannot cook a instant noodles properly and she really felt a lot. I want to show her the proper way to cook it. So this post is for her.

This is great as lunch for your little kids, since there is lots of veggies added in this. I will always rinse my noodles well in cold water to prevent it being sticky and later I heard that you should rinse noodles for lots of health reason through facebook. 

 

Version 1: Instant Noodles with vegetables

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How to Make Instant Noodles | Instant Vegetable Noodles Recipe

Nothing can beat instant noodles on busy days. It is so satisfying and very tasty as well. Noodles is perfect for a rainy day.
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2 servings
Calories: 44kcal
Author: Aarthi

Ingredients

  • Instant noodles of your choice I used top ramen curry
  • 1 tsp Oil
  • 1 Carrot chopped finely
  • 10 Beans chopped finely
  • ¼ cup Capsicum chopped finely
  • Water as needed

Instructions

  • Heat oil in a pan. Add veggies and saute them for 3 to 4 mins till raw smell leaves.
  • Add in noodles cakes and boiling water. Let it cook for 2 to 3 mins.
  • Finally add in tastemaker and mix well.
  • Serve.

Video

YouTube video

Nutrition

Serving: 1servings | Calories: 44kcal | Carbohydrates: 5g | Protein: 1g | Fat: 3g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 34mg | Potassium: 163mg | Fiber: 2g | Sugar: 2g | Vitamin A: 5679IU | Vitamin C: 26mg | Calcium: 16mg | Iron: 0.4mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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Instant Vegetable Noodles Recipe Step by Step

1)Heat oil in a pan

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2)Add carrot, beans and capsicum

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3)Saute them well

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4)Saute them for 4 to 5 mins

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5)Add noodles cake

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6)Add boiling water

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7)Let it cook

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8)Add in spice mix

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9)Mix well

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10)Take it off the heat and let it sit for 5 mins

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10)Done

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11)Serve

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Version 2: Instant Vegetable Noodles Recipe

 
 
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Ingredients for Instant Noodles

  • Instant Noodles of your Choice
  • Vegetables of your choice – 2 cups (I used carrot, capsicum, peas, tomato and potato)
  • Spices of your choice – 1 tsp each ( I used turmeric, garam masala, coriander, cumin, salt)
  • Soy Sauce – to taste
  • Saunf / Fennel Seeds / Sombu -1 tsp
  • Spice Packet included in the noodles
  • Water to cook noodles and to cook veggies
  • Oil – 2 tbsp

How to Make Instant Noodles

Step 1

Boil lots of water in a sauce pan. Add noodles packet in that water and cook exactly till the time given in the packet. Drain it in a colander and rinse well with lots of water, This removes the excess starch from the noodles. Now drizzle a tblspn of oil and toss well so that the noodles don’t stick with each other.

Step 2

Heat 1 tblspn of oil in a kadai and add fennel seeds in this. Now add all vegetables in this and sauté for 5 mins. Add a splash of water and cover the kadai and simmer for 10-15 mins until the veggies are cooked.

Step 3

Now add all the spice powder and the masala packet which is inside the noodles and mix well.This mixture should have a little water in this so that it coats all noodles strands. Add some soy sauce in this and mix well.Immediately add the noodles in this and toss well. Cook for 2 mins and serve hot in a bowl with a fork.

Pictorial:
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Take all ingredients you need
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Use ur favorite instant noodles..I used Yippee
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You can use your favorite veggies..I used Carrot, Capsicum, Tomatoes, Potato, Peas
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Take your favorite spices... I used Turmeric, Garam masala, Cumin, Coriander and some salt
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Open up your noodles
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and take the masala packet and open it in a bowl
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First cook noodles..Boil lots of water
 
 
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add noodles in and cook for 2- 3 mins.Refer packet instructions..
 
 
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Drain it and wash it with cold water and drizzle some oil in it.
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Heat oil in a kadai
 
 
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add fennel seeds
 
 
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veggies
 
 
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saute for 5 mins
 
 
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add a splash of water
 
 
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cover and cook
 
 
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until veggies are cooked
 
 
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add spice powders
 
 
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and the noodles masala powder
 
 
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add some soy sauce
 
 
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if the mixture is dry add some water
 
 
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Now add noodles
 
 
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and toss well
 
 
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Serve
 
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Aarthi

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Reader Interactions

Comments

  1. faseela

    superb dear.......

    Reply

  2. Francesca

    Yummy yummy, you're making me hungry. My daughter loves noodles, I placed this recipe in my favorites so I can make them for my daughter for lunch to take to work. Greetings from a Sicilian in Rome.

    Reply

  3. Amelia's De-ssert

    Aarhti, your instant noodles look so good and tempting. Thanks for sharing, have a nice day.

    Reply

  4. vidhas

    yummy noodles with lots of vegetables. kids will love this lunch.

    Reply

  5. Ξανθή

    Delicious!!!!

    Reply

  6. The Pumpkin Farm

    yummy and easy

    Reply

  7. Prabhamani

    Woww...yum yum!!

    Reply

  8. Ann@Anncoo Journal

    Same as you, I love to add lot of vegetables with instant noodles. Quick and easy 🙂

    Reply

  9. srikars kitchen

    Nice clicks... looks yummy & perfect..

    Reply

  10. Chitra

    Instant noodles with veggies is a perfect bf for busy mornings 🙂

    Reply

  11. vaishali sabnani

    these look grt...healthy too....

    Reply

  12. Rosita Vargas

    UNA GRAN RECETA LUCE INCRÍBLE Y APETITOSA,ABRAZOS HUGS,HUGS.

    Reply

  13. Cooks

    Looks delicious. Perfect for lunchbox.

    Reply

  14. Nalini's Kitchen

    yummy yummy noodles,feel like grabbing the bowl.

    Reply

  15. Cool Lassi(e)

    My favorite childhood food!

    Reply

  16. Amina Khaleel

    nice idea... you have given a healthier twist to instant noodles by adding vegetables...

    Reply

  17. Tina

    MY ALL TIME FAV..LOOKS PERFECT..

    Reply

  18. Turmericnspice

    Thanks for visiting my blog - u have a nice space here, looking fwd to visiting more often

    Reply

  19. Priya

    Simply inviting and definitely comforting..

    Reply

  20. Gayathri Kumar

    Addition of veggies makes it drool worthy....

    Reply

  21. Srivalli

    Now this is something my kids will love!..

    Reply

  22. PJ

    We just had veggie noodles for dinner.Now I don't mind another one 🙂

    Reply

  23. veena krishnakumar

    That is a great pictorial!!!

    Reply

  24. sangee vijay

    i too like maggi with more vegs n with all Indian spices..this looks so yummy n tempting!!

    Reply

  25. saffronstreaks

    maggi and veggies are perfect,,any time bring it on

    Reply

  26. Suma Gandlur

    Love those spicy noodles.

    Reply

  27. Slack

    Wow Aarthi... You have really put a lot of effort into ur blog and it has really paid off... The end result being a helping hand to society... Awesome illustrations and beautiful instructions... Makes things a lot easier... Keep it up =] ... And thanx

    Reply

  28. mukta

    @Francesca
    Me too getting tempted to eat, just i had dum aloo though 🙂

    Reply

  29. RENU

    hi
    thanks a lot...formthis recipe....it looks yummy....

    Reply

  31. Anonymous

    Hello nice one

    Reply

  32. madiha zehra

    My kids love noodles....yummmmmy

    Reply

  33. Anonymous

    Can we make it without using the spice powder given with the packet

    Reply

  35. Vignesh Radhakrishnan

    Turned out fantastic. I did make some tweaks. Thanks for sharing it 🙂

    Reply

  36. Tanisha Singh

    Hi, many, many thanks for taking the time to share. It was useful for my team. Thanks for all of your hard work. I enjoy your weblog and will sign up to your feed so I will not miss anything. Fantastic content. restaurant near venkateshwar college

    Reply

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