Instant Vegetable Noodles Recipe with step wise pictures. This is made with instant noodles, vegetables, masala packet which taste delicious.
Instant Vegetable Noodles Recipe with step wise pictures. Nothing can beat instant noodles on busy days. It is so satisfying and very tasty as well. Noodles is perfect for a rainy day. This has lots of veggies in them which makes it more tasty as well filling.
About this Recipe
If it is cold outside and winter showed its complete face, I love to bundle up with a bowl full of hot noodles and a fork. Many times it will be instant 2 mins noodles.. My favorite noodles is Maggi and Top Ramen Curry noodles. My sisters favorite is a new brand called Yippee..
One of my friend told me that she cannot cook a instant noodles properly and she really felt a lot. I want to show her the proper way to cook it. So this post is for her.
This is great as lunch for your little kids, since there is lots of veggies added in this. I will always rinse my noodles well in cold water to prevent it being sticky and later I heard that you should rinse noodles for lots of health reason through facebook.
Version 1: Instant Noodles with vegetables
📖 Recipe Card
How to Make Instant Noodles | Instant Vegetable Noodles Recipe
- Instant noodles of your choice I used top ramen curry
- 1 tsp Oil
- 1 Carrot chopped finely
- 10 Beans chopped finely
- ¼ cup Capsicum chopped finely
- Water as needed
- Heat oil in a pan. Add veggies and saute them for 3 to 4 mins till raw smell leaves.
- Add in noodles cakes and boiling water. Let it cook for 2 to 3 mins.
- Finally add in tastemaker and mix well.
Instant Vegetable Noodles Recipe Step by Step
1)Heat oil in a pan
2)Add carrot, beans and capsicum
3)Saute them well
4)Saute them for 4 to 5 mins
5)Add noodles cake
6)Add boiling water
7)Let it cook
8)Add in spice mix
10)Take it off the heat and let it sit for 5 mins
Version 2: Instant Vegetable Noodles Recipe
Ingredients for Instant Noodles
- Instant Noodles of your Choice
- Vegetables of your choice – 2 cups (I used carrot, capsicum, peas, tomato and potato)
- Spices of your choice – 1 tsp each ( I used turmeric, garam masala, coriander, cumin, salt)
- Soy Sauce – to taste
- Saunf / Fennel Seeds / Sombu -1 tsp
- Spice Packet included in the noodles
- Water to cook noodles and to cook veggies
- Oil – 2 tbsp
How to Make Instant Noodles
Boil lots of water in a sauce pan. Add noodles packet in that water and cook exactly till the time given in the packet. Drain it in a colander and rinse well with lots of water, This removes the excess starch from the noodles. Now drizzle a tblspn of oil and toss well so that the noodles don’t stick with each other.
Heat 1 tblspn of oil in a kadai and add fennel seeds in this. Now add all vegetables in this and sauté for 5 mins. Add a splash of water and cover the kadai and simmer for 10-15 mins until the veggies are cooked.
Now add all the spice powder and the masala packet which is inside the noodles and mix well.This mixture should have a little water in this so that it coats all noodles strands. Add some soy sauce in this and mix well.Immediately add the noodles in this and toss well. Cook for 2 mins and serve hot in a bowl with a fork.