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Hyderabadi Mirchi Ka Salan Recipe

Hyderabadi Mirchi Ka Salan Recipe with step by step pictures. This recipe has a mixed taste of spicy, sour, hot and also has a tangy flavor. It goes well with Biryani.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Side dishes
Cuisine Indian
Servings 6 servings
Calories 173 kcal

Ingredients
  

  • 5 tablespoon Oil
  • 1 teaspoon Mustard Seeds / Kaduku
  • 1 teaspoon Fennel Seeds / Saunf / Sombu
  • 1 teaspoon Cumin Seeds / Jeerakam
  • 1 inch stick Cinnamon / Pattai
  • a sprig Curry leaves
  • 1 medium size Onion chopped finely
  • 1 tablespoon Ginger Garlic Paste
  • 8 to 10 Green Chillies long variety
  • 2 teaspoon Chilli Powder
  • 1 tablespoon Coriander Powder / Malli podi
  • 1 teaspoon Cumin Powder / Jeera podi
  • 1 teaspoon Garam Masala Powder
  • to taste Salt
  • to taste Sugar / Jaggery
  • a small gooseberry size Tamarind
  • ¼ cup Curd / yogurt
  • For Roasting & Grinding:
  • 1.5 tablespoon Peanuts
  • 1.5 tablespoon Sesame Seeds
  • 2 tablespoon Coconut grated

Instructions
 

  • Start by dry roasting peanuts till it changes colour, add in sesame seeds and coconut and roast for few more mins.
  • Take this in a blender and make it into a fine puree.
  • Slit chillies and remove the seeds.
  • Heat oil in a pan, drop chillies in and fry till it is blistered. Remove to a plate and set aside.
  • Now in the same oil, add in all whole spices, curry leaves and saute for a min.
  • Add in onions and cook till golden.
  • Then add in ginger garlic paste and saute for a min.
  • Add in all spice powders and mix well.
  • Add in the ground masala, water, tamarind, curd, salt and jaggery.
  • Bring this to a boil, cover and simmer for 20 mins, till oil separates.
  • Now add in chillies and cover and simmer for 10 more mins till chillies are cooked.
  • Serve.

Nutrition

Nutrition Facts
Hyderabadi Mirchi Ka Salan Recipe
Serving Size
 
1 g
Amount per Serving
Calories
173
% Daily Value*
Fat
 
15
g
23
%
Saturated Fat
 
2
g
13
%
Trans Fat
 
0.05
g
Polyunsaturated Fat
 
4
g
Monounsaturated Fat
 
8
g
Cholesterol
 
1
mg
0
%
Sodium
 
218
mg
9
%
Potassium
 
93
mg
3
%
Carbohydrates
 
8
g
3
%
Fiber
 
3
g
13
%
Sugar
 
3
g
3
%
Protein
 
2
g
4
%
Vitamin A
 
208
IU
4
%
Vitamin C
 
9
mg
11
%
Calcium
 
41
mg
4
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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