Hyderabadi Mirchi Ka Salan Recipe with step by step pictures. This recipe has a mixed taste of spicy, sour, hot and also has a tangy flavor. It goes well with Biryani.
Hyderabadi Mirchi Ka Salan
Mirchi ka salan was always in my to do list. But somehow i almost forgot about it. But couple of days back one of my viewer asked me to share the recipe. Luckily i had all the ingredients mainly green chillies on hand so i tried the curry the next day itself.
Ingredients for Hyderabadi Mirchi Ka Salan
- Oil - 5 tblspn
- Mustard Seeds / Kaduku - 1 tsp
- Fennel Seeds / Saunf / Sombu - 1 tsp
- Cumin Seeds / Jeerakam - 1 tsp
- Cinnamon / Pattai - 1 inch stick
- Curry leaves - a sprig
- Onion - 1 medium size chopped finely
- Ginger Garlic Paste - 1 tbsp
- Green Chillies - 8 to 10 (long variety)
- Chilli Powder - 2 tsp
- Coriander Powder / Malli podi - 1 tbsp
- Cumin Powder / Jeera podi - 1 tsp
- Garam Masala Powder - 1 tsp
- Salt to taste
- Sugar / Jaggery to taste
- Tamarind - a small gooseberry size
- Curd / yogurt - ¼ cup
For Roasting & Grinding:
- Peanuts - 1.5 tbsp
- Sesame Seeds - 1.5 tbsp
- Coconut - 2 tbsp grated
Hope you will give this a try and let me know how it turns out for you..
How to Make Hyderabadi Mirchi Ka Salan
- Start by dry roasting peanuts till it changes colour, add in sesame seeds and coconut and roast for few more mins.
- Take this in a blender and make it into a fine puree.
- Slit chillies and remove the seeds.
- Heat oil in a pan, drop chillies in and fry till it is blistered. Remove to a plate and set aside.
- Now in the same oil, add in all whole spices, curry leaves and saute for a min.
- Add in onions and cook till golden.
- Then add in ginger garlic paste and saute for a min.
- Add in all spice powders and mix well.
- Add in the ground masala, water, tamarind, curd, salt and jaggery.
- Bring this to a boil, cover and simmer for 20 mins, till oil separates.
- Now add in chillies and cover and simmer for 10 more mins till chillies are cooked.
- Serve.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Hyderabadi Mirchi Ka Salan Recipe
Hyderabadi Mirchi Ka Salan Recipe with step by step pictures. This recipe has a mixed taste of spicy, sour, hot and also has a tangy flavor. It goes well with Biryani.
Ingredients
- 5 tbsp Oil
- 1 tsp Mustard Seeds / Kaduku
- 1 tsp Fennel Seeds / Saunf / Sombu
- 1 tsp Cumin Seeds / Jeerakam
- 1 inch stick Cinnamon / Pattai
- a sprig Curry leaves
- 1 medium size Onion chopped finely
- 1 tbsp Ginger Garlic Paste
- 8 to 10 Green Chillies long variety
- 2 tsp Chilli Powder
- 1 tbsp Coriander Powder / Malli podi
- 1 tsp Cumin Powder / Jeera podi
- 1 tsp Garam Masala Powder
- to taste Salt
- to taste Sugar / Jaggery
- a small gooseberry size Tamarind
- ¼ cup Curd / yogurt
- For Roasting & Grinding:
- 1.5 tbsp Peanuts
- 1.5 tbsp Sesame Seeds
- 2 tbsp Coconut grated
Instructions
- Start by dry roasting peanuts till it changes colour, add in sesame seeds and coconut and roast for few more mins.
- Take this in a blender and make it into a fine puree.
- Slit chillies and remove the seeds.
- Heat oil in a pan, drop chillies in and fry till it is blistered. Remove to a plate and set aside.
- Now in the same oil, add in all whole spices, curry leaves and saute for a min.
- Add in onions and cook till golden.
- Then add in ginger garlic paste and saute for a min.
- Add in all spice powders and mix well.
- Add in the ground masala, water, tamarind, curd, salt and jaggery.
- Bring this to a boil, cover and simmer for 20 mins, till oil separates.
- Now add in chillies and cover and simmer for 10 more mins till chillies are cooked.
- Serve.
Nutrition Facts
Hyderabadi Mirchi Ka Salan Recipe
Amount Per Serving (1 g)
Calories 173
Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 2g13%
Trans Fat 0.05g
Polyunsaturated Fat 4g
Monounsaturated Fat 8g
Cholesterol 1mg0%
Sodium 218mg9%
Potassium 93mg3%
Carbohydrates 8g3%
Fiber 3g13%
Sugar 3g3%
Protein 2g4%
Vitamin A 208IU4%
Vitamin C 9mg11%
Calcium 41mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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Hyderabadi Mirchi Ka Salan Recipe Step by Step
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Anonymous
Can I use banana peppers instead? ?
Aarthi
@Anonymousyes u can use
Sana Tiwana
Thank you so much for all the lovely recipes.