Indian Fried Chicken Recipe (Juicy & Crispy Indian Fried Chicken)
Super Crispy Indian Spiced Fried Chicken Recipe, with the most crunchy irresistible outer coating. Indian Fried Chicken marinated with ginger, garlic, spices, yogurt, lemon. Coated with rice flour and plain flour to create a crunchy texture. This fried chicken is seriously addictive and taste so delicious.
Equipment
Deep Frying Pot
Ingredients
- 4 no Chicken Drumsticks
- Sunflower Oil for Deep Frying
For Marination
- 1 tablespoon Kashmiri Red Chilli Powder
- 1 teaspoon Black Pepper powder
- 1 teaspoon Cumin Powder
- 1 teaspoon Turmeric powder
- 1 teaspoon Garam masala powder
- 2 tablespoon Ginger Garlic Paste
- 2 tablespoon Lemon Juice
- 2 tablespoon Plain Curd (Yogurt)
- 1 teaspoon Salt to taste
- 1 large Egg
For Outer Coating
- ¼ cup All Purpose Flour
- ½ cup Rice Flour
- 1 tablespoon Coriander Seeds crushed roughly
- 1 tablespoon Fennel Seeds crushed roughly
- 1 tablespoon Red Chilli Flakes
- 3 sprig Curry Leaves chopped roughly
- 1 teaspoon Salt or to taste
Instructions
- Preparing Chicken - Take your cleaned chicken drumsticks, make deep slashes on it using a sharp knife. Pat dry with paper towel and set aside.
- Prepare Marination - Take all ingredients given for marination in a bowl and mix well to combine. You can taste this marination at this point and adjust salt and lemon accordingly.
- Marinating Chicken - Add chicken into the marination. Mix really well and set aside for 15 to 30 minutes.
- Outer Coating - While chicken is marinating. Prepare outer coating. Combine rice flour, plain flour, and all the ingredients into the flour and mix well. Set this aside.
- Dredging Chicken - Now take the marinated chicken, add a tablespoon of the flour mixture from the outer coating into the chicken to help with binding. Mix it really well. Now take this chicken and add it to the flour mixture and press it gently so the chicken is well coated with the flour. Place this on a wire rack to rest for few minutes.
- Frying Chicken - Meanwhile heat oil for deep frying in a pan on medium high heat. Once the oil is hot enough, add the chicken into the oil and fry for 8 to 10 minutes on medium heat. I covered the pan loosely with a lid and fried for even frying. Now flip over the chicken and fry uncovered for another 8 minutes. Now remove the chicken on some paper towel. Serve hot.
Nutrition
Nutrition Facts
Indian Fried Chicken Recipe (Juicy & Crispy Indian Fried Chicken)
Serving Size
1 servings
Amount per Serving
Calories
312
% Daily Value*
Fat
6
g
9
%
Saturated Fat
1
g
6
%
Trans Fat
0.01
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
2
g
Cholesterol
95
mg
32
%
Sodium
2506
mg
109
%
Potassium
396
mg
11
%
Carbohydrates
55
g
18
%
Fiber
7
g
29
%
Sugar
1
g
1
%
Protein
10
g
20
%
Vitamin A
2646
IU
53
%
Vitamin C
67
mg
81
%
Calcium
131
mg
13
%
Iron
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.