Indian Style Pasta Recipe | Desi Vegetable Pasta Recipe
Desi Vegetable Masala Pasta is a spicy food with Indian-style twist on regular pasta, where classic Italian shapes like trottole or penne meet our favourite desi masalas and veggies. This pasta recipe is also known as masala pasta, Indian veg pasta, or curry pasta. This is that one-pot meal that feels homemade, wholesome, and full of flavour. It is perfect for lunchboxes, quick dinners, or lazy weekend cravings.
Cook pasta in lots of salted water as per package directions. Drain it and set aside.
Now heat oil in a kadai. Add in mustard seeds, garlic and curry leaves. Let them sizzle for a min. Add in onions and saute for a min. Now add in all veggies and saute for a min.
Add in all spice powder and mix well. Add in tomato puree , salt and sugar. Add in 1 cup of water and cook till the veggies are cooked. Now add in ¼ cup more water and bring it to boil.
Add in the cooked pasta and toss well. Let it cook and simmer for 5 mins or so, till the pasta absorbs the masala and all the masala gets stuck to the pasta. Add in coriander leaves and mix well. Serve.