Desi Vegetable Pasta Recipe with step by step pictures. This is a recipe that gives us an instant snack or something mouthwatering and filling.
Desi Vegetable Pasta
Ingredients for Desi Vegetable Pasta
- Pasta - 1 cup dry ( I used trottole pasta)
- Onion - 1 small sliced
- Garlic - 4 cloves
- Curry leaves - 1 sprig
- Mustard Seeds / Kaduku - 1 tsp
- Carrots - 1 small chopped into small pieces
- Beans - 6 chopped into small pieces
- Cauliflower - ½ cup chopped finely
- Tomato - 1 large pureed
- Chilli Powder - 1 tsp
- Coriander Powder - 1 tbsp
- Turmeric Powder - 1 tsp
- Cumin Powder - 1 tsp
- Garam Masala Powder - 1 tsp
- Salt to taste
- Sugar - 1 tsp
- Coriander Leaves / Cilantro - 3 tbsp finely chopped
- Water - 1 cup
- Oil - 1 tbsp
How to Make Desi Vegetable Pasta
- Cook pasta in lots of salted water as per package directions. Drain it and set aside.
- Now heat oil in a kadai. Add in mustard seeds, garlic and curry leaves. Let them sizzle for a min.
- Add in onions and saute for a min.
- Now add in all veggies and saute for a min.
- Add in all spice powder and mix well. Add in tomato puree , salt and sugar.
- Add in 1 cup of water and cook till the veggies are cooked.
- Now add in ¼ cup more water and bring it to boil.
- Add in the cooked pasta and toss well.
- Let it cook and simmer for 5 mins or so, till the pasta absorbs the masala and all the masala gets stuck to the pasta.
- Add in coriander leaves and mix well. Serve.
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Table of Contents
📖 Recipe Card
Desi Vegetable Pasta Recipe
Ingredients
- 1 cup dry Pasta I used trottole pasta
- 1 small sliced Onion
- 4 cloves Garlic
- 1 sprig Curry leaves
- 1 tsp Mustard Seeds / Kaduku
- 1 small chopped into small pieces Carrots
- 6 chopped into small pieces Beans
- ½ cup chopped finely Cauliflower
- 1 large pureed Tomato
- 1 tsp Chilli Powder
- 1 tbsp Coriander Powder
- 1 tsp Turmeric Powder
- 1 tsp Cumin Powder
- 1 tsp Garam Masala Powder
- Salt to taste
- 1 tsp Sugar
- 3 tbsp finely chopped Coriander Leaves / Cilantro
- 1 cup Water
- 1 tbsp Oil
Instructions
- Cook pasta in lots of salted water as per package directions. Drain it and set aside.
- Now heat oil in a kadai. Add in mustard seeds, garlic and curry leaves. Let them sizzle for a min.
- Add in onions and saute for a min.
- Now add in all veggies and saute for a min.
- Add in all spice powder and mix well. Add in tomato puree , salt and sugar.
- Add in 1 cup of water and cook till the veggies are cooked.
- Now add in ¼ cup more water and bring it to boil.
- Add in the cooked pasta and toss well.
- Let it cook and simmer for 5 mins or so, till the pasta absorbs the masala and all the masala gets stuck to the pasta.
- Add in coriander leaves and mix well. Serve.
Nutrition
Desi Vegetable Pasta Recipe Step by Step
Heat Oil, add in garlic cloves, curry leaves and mustard seeds |
Catherine
So many wonderful flavors to enjoy in a pasta dish. Blessings, Catherine
traditionallymodernfood
Awww Indian style pasta looks delicious:)
amreen fathima
I really appreciate ur work
amreen fathima
I really appreciate ur work.keep gng:-) I luv al ur recipes.
Anonymous
Yummy..looks appetizing..
Anonymous
Yummy...looks appetizing..
mani kannan
So simple to cook...
nice work......
Anonymous
U r just incredible.... Hats off to ur efforts.... Stay blessed and may god give you the strength to keep coming up with such wonderful work..... Thanx a ton for making us enjoy cooking ....😊
Anonymous
adding indian spices is a good idea. But the pic doesnot look tempting. sorry
madhavi
hi can a little of tomato sauce be added to this?if yes,at which stage?
Madhavi Krishnarajpet
I tried this pasta and it turned out super good. My family enjoyed this dish very much. Thank you much for sharing this recipe.