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You are here: Home / Pasta / Desi Vegetable Pasta Recipe / Vegetable Pasta Recipe / Indian Pasta Recipe / Indian Style Masala Pasta

Desi Vegetable Pasta Recipe / Vegetable Pasta Recipe / Indian Pasta Recipe / Indian Style Masala Pasta

May 27, 2014 By Aarthi 13 Comments

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Pasta, such a versatile ingredient, you could probably cook it thousand of ways..I have quite a few recipes in my blog. You can check all of them here. 
This is a different pasta recipe with a indian twist. i added some indian spices to it to make it indianized, and it really worked. So try this out and let me know how it turned out..

Preparation Time : 10 mins
Cooking Time : 30 mins
Serves : 2 to 3

Ingredients:

Pasta – 1 cup dry ( I used trottole pasta)
Onion – 1 small sliced
Garlic – 4 cloves
Curry leaves – 1 sprig
Mustard Seeds / Kaduku –  1 tsp
Carrots – 1 small chopped into small pieces
Beans – 6 chopped into small pieces
Cauliflower – 1/2 cup chopped finely
Tomato – 1 large pureed
Chilli Powder – 1 tsp
Coriander Powder – 1 tblspn
Turmeric Powder – 1 tsp
Cumin Powder – 1 tsp
Garam Masala Powder – 1 tsp
Salt to taste
Sugar – 1 tsp
Coriander Leaves / Cilantro – 3 tblspn finely chopped
Water – 1 cup
Oil – 1 tblspn



Method:

Cook pasta in lots of salted water as per package directions. Drain it and set aside.

Now heat oil in a kadai. Add in mustard seeds, garlic and curry leaves. Let them sizzle for a min.

Add in onions and saute for a min.

Now add in all veggies and saute for a min.


Add in all spice powder and mix well. Add in tomato puree , salt and sugar. Add in 1 cup of water and cook till the veggies are cooked.

Now add in 1/4 cup more water and bring it to boil. Add in the cooked pasta and toss well. Let it cook and simmer for 5 mins or so, till the pasta absorbs the masala and all the masala gets stuck to the pasta.

Add in coriander leaves and mix well. Serve.

Pictorial:
Heat Oil, add in garlic cloves, curry leaves and mustard seeds
Add in onions
Saute for a min
Add in chopped veggies
Saute for a couple of mins
Add in spice powders
Tomato puree
Add some more water
Add in salt and sugar
cook till the oil separates
add some more water
Bring it to a boil
Add in cooked pasta
Let it cook in the sauce so it absorbs the sauce
Now it is getting thick
And all the masala has coated the pasta
add in some chopped coriander leaves
Serve
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Filed Under: Pasta, Pasta, Pasta, Recent Recipes, Trottole Pasta

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Catherine

    May 27, 2014 at 12:49 pm

    So many wonderful flavors to enjoy in a pasta dish. Blessings, Catherine

    Reply
  2. traditionallymodernfood

    May 27, 2014 at 11:01 pm

    Awww Indian style pasta looks delicious:)

    Reply
  3. amreen fathima

    September 22, 2014 at 5:08 pm

    I really appreciate ur work

    Reply
  4. amreen fathima

    September 22, 2014 at 5:09 pm

    I really appreciate ur work.keep gng:-) I luv al ur recipes.

    Reply
  5. Anonymous

    January 11, 2015 at 3:30 am

    Yummy..looks appetizing..

    Reply
  6. Anonymous

    January 11, 2015 at 3:30 am

    Yummy…looks appetizing..

    Reply
  7. mani kannan

    January 24, 2015 at 8:14 am

    So simple to cook…
    nice work……

    Reply
  8. Anonymous

    May 9, 2015 at 8:13 am

    U r just incredible…. Hats off to ur efforts…. Stay blessed and may god give you the strength to keep coming up with such wonderful work….. Thanx a ton for making us enjoy cooking ….😊

    Reply
  9. Anonymous

    May 18, 2016 at 2:58 pm

    adding indian spices is a good idea. But the pic doesnot look tempting. sorry

    Reply
  10. madhavi

    July 9, 2016 at 5:04 pm

    hi can a little of tomato sauce be added to this?if yes,at which stage?

    Reply
  11. Madhavi Krishnarajpet

    October 4, 2016 at 2:19 am

    I tried this pasta and it turned out super good. My family enjoyed this dish very much. Thank you much for sharing this recipe.

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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