Desi Vegetable Pasta Recipe with step by step pictures. This is a recipe that gives us an instant snack or something mouthwatering and filling.
TABLE OF CONTENTS
Desi Vegetable Pasta
Pasta, such a versatile ingredient, you could probably cook it thousand of ways..I have quite a few recipes in my blog. You can check all of them here.
Ingredients for Desi Vegetable Pasta
- Pasta - 1 cup dry ( I used trottole pasta)
- Onion - 1 small sliced
- Garlic - 4 cloves
- Curry leaves - 1 sprig
- Mustard Seeds / Kaduku - 1 tsp
- Carrots - 1 small chopped into small pieces
- Beans - 6 chopped into small pieces
- Cauliflower - ½ cup chopped finely
- Tomato - 1 large pureed
- Chilli Powder - 1 tsp
- Coriander Powder - 1 tbsp
- Turmeric Powder - 1 tsp
- Cumin Powder - 1 tsp
- Garam Masala Powder - 1 tsp
- Salt to taste
- Sugar - 1 tsp
- Coriander Leaves / Cilantro - 3 tbsp finely chopped
- Water - 1 cup
- Oil - 1 tbsp
This is a different pasta recipe with a Indian twist. i added some Indian spices to it to make it indianized, and it really worked. So try this out and let me know how it turned out..
How to Make Desi Vegetable Pasta
- Cook pasta in lots of salted water as per package directions. Drain it and set aside.
- Now heat oil in a kadai. Add in mustard seeds, garlic and curry leaves. Let them sizzle for a min.
- Add in onions and saute for a min.
- Now add in all veggies and saute for a min.
- Add in all spice powder and mix well. Add in tomato puree , salt and sugar.
- Add in 1 cup of water and cook till the veggies are cooked.
- Now add in ¼ cup more water and bring it to boil.
- Add in the cooked pasta and toss well.
- Let it cook and simmer for 5 mins or so, till the pasta absorbs the masala and all the masala gets stuck to the pasta.
- Add in coriander leaves and mix well. Serve.
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Desi Vegetable Pasta Recipe
Desi Vegetable Pasta Recipe with step by step pictures. This is a recipe that gives us an instant snack or something mouthwatering and filling.
Ingredients
- 1 cup dry Pasta I used trottole pasta
- 1 small sliced Onion
- 4 cloves Garlic
- 1 sprig Curry leaves
- 1 tsp Mustard Seeds / Kaduku
- 1 small chopped into small pieces Carrots
- 6 chopped into small pieces Beans
- ½ cup chopped finely Cauliflower
- 1 large pureed Tomato
- 1 tsp Chilli Powder
- 1 tbsp Coriander Powder
- 1 tsp Turmeric Powder
- 1 tsp Cumin Powder
- 1 tsp Garam Masala Powder
- Salt to taste
- 1 tsp Sugar
- 3 tbsp finely chopped Coriander Leaves / Cilantro
- 1 cup Water
- 1 tbsp Oil
Instructions
- Cook pasta in lots of salted water as per package directions. Drain it and set aside.
- Now heat oil in a kadai. Add in mustard seeds, garlic and curry leaves. Let them sizzle for a min.
- Add in onions and saute for a min.
- Now add in all veggies and saute for a min.
- Add in all spice powder and mix well. Add in tomato puree , salt and sugar.
- Add in 1 cup of water and cook till the veggies are cooked.
- Now add in ¼ cup more water and bring it to boil.
- Add in the cooked pasta and toss well.
- Let it cook and simmer for 5 mins or so, till the pasta absorbs the masala and all the masala gets stuck to the pasta.
- Add in coriander leaves and mix well. Serve.
Nutrition Facts
Desi Vegetable Pasta Recipe
Amount Per Serving (1 g)
Calories 64
Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 0.4g3%
Trans Fat 0.02g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Sodium 18mg1%
Potassium 79mg2%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 206IU4%
Vitamin C 2mg2%
Calcium 31mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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Desi Vegetable Pasta Recipe Step by Step
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| Heat Oil, add in garlic cloves, curry leaves and mustard seeds |
Catherine
So many wonderful flavors to enjoy in a pasta dish. Blessings, Catherine
traditionallymodernfood
Awww Indian style pasta looks delicious:)
amreen fathima
I really appreciate ur work
amreen fathima
I really appreciate ur work.keep gng:-) I luv al ur recipes.
Anonymous
Yummy..looks appetizing..
Anonymous
Yummy...looks appetizing..
mani kannan
So simple to cook...
nice work......
Anonymous
U r just incredible.... Hats off to ur efforts.... Stay blessed and may god give you the strength to keep coming up with such wonderful work..... Thanx a ton for making us enjoy cooking ....😊
Anonymous
adding indian spices is a good idea. But the pic doesnot look tempting. sorry
madhavi
hi can a little of tomato sauce be added to this?if yes,at which stage?
Madhavi Krishnarajpet
I tried this pasta and it turned out super good. My family enjoyed this dish very much. Thank you much for sharing this recipe.